Sling

APRIL 1, 2024

If your team members perform any type of work offsite or if your business manages two or more locations, field service management software can help keep your operation organized, running smoothly, and on the path to success. Table of contents What is field service management software? Others have a flat monthly fee.

2024 78

2024 Management Management Customer Service 78

7 Shifts

OCTOBER 31, 2023

You find the system hard to use Between taxes, compliance, garnishments, and tips, paying your employees is complex. You can’t manage tips in your current system If your payroll vendor caters to multiple industries, it’s likely missing a way to calculate tips. Make your life easier with one login to manage your team.

Customer Service 221

Customer Service Information Pricing Insurance 221

Modern Restaurant Management

FEBRUARY 14, 2023

Restaurants must adopt tech solutions to boost safety, quality, accuracy, transparency, consistency, and compliance – all factors that contribute to brand excellence. Since the COVID pandemic, hourly employee (crew, kitchen manager, service manager) turnover is higher than usual, around 194 percent.

Food Safety 189

Food Safety Kitchen Safety Loyalty Program Employee Relations 189

PathSpot

JANUARY 17, 2024

Let’s see how these innovations change the industry, help manage costs, and offer real-time insights. Understanding the Back-Of-House Operations BOH operations are crucial, and technology plays a pivotal role in streamlining these operations, offering advanced solutions for food safety, temperature controls, and inventory documentation.

Back of House 52

Back of House BOH Operations Food Safety 52

Modern Restaurant Management

JULY 6, 2020

If you’re fortunate enough not to have been on the receiving end of a civil or administrative complaint from an employee or a government employment agency, you may not realize just how deep the downside risk can be in employment disputes or just how high the stakes are for non-compliance. Why Compliance Matters.

Restaurant Law 193

Restaurant Law Document Insurance Hiring 193

Modern Restaurant Management

MAY 2, 2023

Inventory Management If you don’t have a proper inventory management system in place, you could be wasting a lot of time and money. Proper inventory management is key. Permits and Documentation Every restaurant is required to display various sorts of permits and documentation. Are you up-to-date?

Audits 112

Audits Point of Sale Document Food Safety 112

Modern Restaurant Management

MAY 2, 2022

Digital tools will simplify administrative tasks, offer essential insights, and ensure safety and quality compliance. Choose an integrated solution that will allow you to seamlessly manage various aspects of your operations (e.g., Maximize compliance. Manage your suppliers. in one tech stack.

Food Safety 218

Food Safety Food Supply Waste Sustainability 218

7 Shifts

NOVEMBER 3, 2021

The best way to keep passwords safe is by using a password manager designed for businesses such as 1Password or Dashlane. If you ever get a strange message from your manager or GM, you could be a target! PCI Compliance. Audit your existing POS and check to see what PCI compliance standards they have.

Audits 370

Audits POS Loyalty Program Information 370

Crunchtime

FEBRUARY 7, 2024

Plus, 5 ways to improve compliance with standard operating procedures Whether you run a restaurant business with 500+ locations or a handful of convenience store locations, you know what work needs to be done – and how it should be done properly – to run your business effectively. What are standard operating procedures in restaurants?

Operations 78

Operations Audits Cash Management Food Safety 78

Modern Restaurant Management

AUGUST 20, 2021

For example, one use case within the virtual food supply chain allows the user to click on a freezer in the stockroom of the virtual kitchen, where they will discover cost- and labor-efficient methods of managing expired inventory (FEFO), minimizing food waste, and keeping consumers safe.

Supplies 208

Supplies Food Supply Online Ordering Inventory 208

Modern Restaurant Management

AUGUST 29, 2022

Restaurant management and operations personnel are always on the search for proactive ways to increase operational efficiency and reduce waste while complying with local regulations. For risk mitigation and asset protection, it is impossible to manage what you cannot inspect. Automating Workflow Management.

Operations 189

Operations Food Safety Kitchen Safety Front of House 189

Restaurant365

NOVEMBER 30, 2021

No matter what laws your restaurant group falls under, it is beneficial to prioritize recordkeeping and audit trails to demonstrate compliance with labor and pay regulations. It is not enough that your company is following regulations; you also must be able to demonstrate compliance within your records.

Restaurant Law 146

Restaurant Law Audits Point of Sale Insurance 146

Restaurant365

MAY 22, 2020

While the pandemic has impacted restaurants of all sizes over the past few months, the need to effectively manage and engage your staff has never been more pertinent in ensuring your restaurant’s continued viability. Recruiting where your potential employees are searching.

Guest Recovery 148

Guest Recovery Recruiting Document Point of Sale 148

Modern Restaurant Management

JANUARY 16, 2020

For instance, the growth of delivery led to uncharted operational struggles, with more business came heightened compliance risks and of course, with more customers came labor-related headaches. Directly managing a delivery workforce comes with a slew of management and administrative-related burdens and costs for operators.

2019 185

2019 2020 Employee Relations 2030 185

PathSpot

DECEMBER 19, 2023

In the world of food safety, maintaining HACCP compliance is paramount. This blog will explore how to maintain HACCP compliance and ensure a safe food safety process in your establishment. This blog will explore how to maintain HACCP compliance and ensure a safe food safety process in your establishment. foreign objects) risks.

Food Safety 52

Food Safety Food Document Audits 52

Hot Schedules

NOVEMBER 3, 2020

Between documenting team member wellness to modifying your roster to accommodate changing consumer demand, operating during a pandemic has certainly challenged the way we view success. Making guests feel comfortable and safe by establishing clear compliance expectations up front, on social media and web pages. Review your roster.

Operations 148

Operations Document Point of Sale Social Media 148

Tableo

JULY 26, 2023

It will ensure your restaurant is always prepared for inspection, from putting in place appropriate sanitary practices to maintaining accurate documentation. Regulations may cover topics such as allergen management, food handling, storage, temperature control, hygienic practices and pest control.

Food Safety 75

Food Safety Allergens Kitchen Safety Food 75

Sling

JANUARY 11, 2024

Best time clock software for small businesses Source: getsling.com 1) Sling If you’re looking for time clock software that meets your needs as a business owner or manager, and is easy to use for employees, then look no further than Sling. If an employee is outside those boundaries, they won’t be able to clock in to start work.

Small Business 78

Small Business Tip Distribution Document Sourcing 78

Culinary Digital

APRIL 5, 2023

Be it a CXOs, manager or food service operation experts, investing in the right software for your foodservice business is crucial to streamline operation, improve efficiency and enhance customer experience. Some security and compliance features to look for in a foodservice software include: Encryption and secure data storage.

Loyalty Program 52

Loyalty Program Mobile Ordering Customer Experience POS 52

Modern Restaurant Management

OCTOBER 6, 2021

Get Proactive About Compliance with Labor Laws. Mandatory breaks, hours minors can work, how close shifts can be scheduled, or other requirements can be applied at the state or store level to help your managers avoid noncompliance when setting the schedule. Catch Compliance Issues Early. Monitor Pandemic Health and Sanitation.

Technology 199

Technology Food Safety Restaurant Law Training 199

PathSpot

SEPTEMBER 21, 2023

Ensure Compliance with Revolutionary Technology Managing food safety in a global food business requires strict adherence to industry guidelines like HACCP, BRC, IFS, and the Global Food Safety Initiative (GFSI). Implementing a Software as a Service (SaaS) solution offers a unified approach to food safety management.

Food Safety 52

Food Safety Management Management Audits 52

Restaurant365

NOVEMBER 18, 2021

Your restaurant orders, receives, and counts food all in one system: your inventory management software. Your inventory management solution measures and stores all the information you need about your food cost. Finally, your payroll solution can also be used to streamline other areas of compliance in operations.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

Modern Restaurant Management

MAY 6, 2021

Restaurants found themselves facing many unknowns, from how long their doors would be closed to how to manage staff. For a restaurant, one misstep and one documented case carried the risk of total shutdown or even permanent closure. With strict government health lockdowns in place, dining out became a thing of the past.

Kitchen Safety 189

Kitchen Safety Guest Recovery Employee Relations Technology 189

Restaurant365

AUGUST 19, 2020

Teaching your policies, training your managers, and educating your employees about your code of conduct can help you respond quickly and transparently to any complaints that arise. As an employer, you are required to keep track of compliance and meet all obligations, otherwise you can be liable for back wages, additional taxes, and penalties.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Hot Schedules

JUNE 22, 2020

HotSchedules has developed new features to support scheduling compliance in these two cities, as well as Emeryville and San Francisco, California, New York City, Seattle, and the state of Oregon. . Check out this table below to see if you have a compliance obligation in either Chicago or Philadelphia. Philadelphia Chicago.

Audits 97

Audits Employee Relations Restaurant Law Customer Service 97

Modern Restaurant Management

NOVEMBER 17, 2020

It all should be checked to ensure it’s still in compliance. And document every action you take to support a safe workplace. Claims management counts. This starts with reporting new claims immediately, working with your broker and claims adjuster to proactively manage open claims.

Insurance 208

Insurance Employee Relations Food Safety Document 208

Sling

APRIL 2, 2024

If the manager knows the dinner service will be particularly busy, they may include a swing shift from 1 p.m. Or, if the manager knows that the lunch service will be particularly busy, they may include a swing shift from 10 a.m. For example, a restaurant that is open from 7 a.m. may divide work into two shifts: the day shift (7 a.m.

Definition 78

Definition Customer Service Training Customer Experience 78

Hot Schedules

DECEMBER 13, 2020

2020 Labor & Wage Compliance Round-Up. A summary of wage and compliance legislation that impacts you and your team. Believe it or not, the world is still spinning, and we are still building features in HotSchedules to help you manage your workforce. Wage Compliance Requirement. Scheduling Compliance Requirement.

2020 78

2020 Employee Relations 2021 Hotels 78

Modern Restaurant Management

NOVEMBER 11, 2020

owners, agents or managers may be required to submit construction documents for the Authorities Having Jurisdiction’s (AHJ) review and approval. For structures surpassing 180 days’ time, owners, agents and managers would be required to ensure the structure complies with more in-depth provisions of the codes.

Outdoor 169

Outdoor Seating Food Safety Design 169

Perfect Daily Grind

MAY 9, 2023

Moreover, they also have to prove compliance with these new laws. Riganov Wijaya Kusuma is the Manager of the Minang Coffee Association. Ensuring compliance with anti-deforestation regulations Monitoring and preventing deforestation is essential. To learn more, I spoke with three industry experts.

Technology 152

Technology Agriculture Sustainability Supplies 152

Hot Schedules

OCTOBER 5, 2018

As Predictive Scheduling legislation spreads across the nation, we continue to build new features that help managers meet their compliance obligations. Manager Tip: Broadcast messages are a great way to let your whole team know that they can join the Voluntary Standby List. This feature is available and ready to use today!

Document 94

Document Webinar Audits Mobile Ordering 94

Sling

AUGUST 22, 2023

Incorporating such an app into your workflow can help you maintain employee productivity, streamline the payroll process, bill clients more accurately, and stay within the bounds of labor compliance. Managers know that it can be challenging to keep track of where their workers are and how their work is progressing.

2023 78

2023 Employee Relations Website Management Sourcing 78

Sling

MAY 9, 2023

ADD_THIS_TEXT Restaurant operations (or RO for short) is the collective term for all the activities that go into managing a food-service business — everything from the daily responsibilities that need to be done to the long-term planning that keeps the business on track. This is especially important when training new employees.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Modern Restaurant Management

OCTOBER 15, 2019

With the added task of translating the content’s jargon, Form I-9 is a heavy lift for any business owner – and particularly a restaurant manager – who doesn’t have a designated and diligent HR staff behind them to lend a hand. These are the types of errors that are made without malice, but it doesn’t matter.

Restaurant Law 130

Restaurant Law Employee Relations Document Hiring 130

Hot Schedules

JULY 17, 2018

Keep Record of Compliance : Employers must maintain records demonstrating their compliance with the laws for three years. Now that the Fair Work Week Act is law, operators must manage the requirements. 11 Things Operators Need to Manage Oregon’s Fair Work Week Law. Building Compliant Schedules to Avoid Penalties.

Management 74

Management Management Restaurant Law Employee Relations 74

Sling

DECEMBER 25, 2023

These milestones provide direction to your organization as a whole and give your HR department and management a baseline with which they can start formulating important questions about the business, including: What are the highest-priority goals for the next 12 months? What departmental goals do we need to set to support the larger purpose?

Hiring 78

Hiring Restaurant Law Take-out Food Supply 78

Sling

MARCH 8, 2024

Problem two: The “normal” eight-hour work day was creating odd weekend schedules that further complicated things for employees and management. To find out more about how our powerful scheduling , timekeeping , and task management features can transform your organization, your workflow, and your team dynamic, visit GetSling.com today.

Definition 78

Definition Communication Document Training 78