Modern Restaurant Management
FEBRUARY 21, 2025
Better food safety has never been more in reach, thanks to advancements in traceability standards and technology. Improved traceability means better inventory management, as restaurants have clearer insights into what’s coming in and going out of the kitchen. Consider the tools the restaurant uses to manage records.
Modern Restaurant Management
NOVEMBER 7, 2024
A large chunk of that comes down to complex problems in global food supply chain management that most restaurants have little control over. What restaurants can do, however, is re-think how their direct food supply is managed – from transport to inventory control. Around 33 to 40 percent of food goes to waste each year.
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Modern Restaurant Management
DECEMBER 26, 2024
However, new uncertainties—from economic pressures to labor shortages—underline the importance of robust risk management strategies as the linchpin for future success. Considering the inflationary and labor strains, proactive risk management and operational adjustments will be crucial to sustaining profitability in the year ahead.
Modern Restaurant Management
DECEMBER 2, 2024
After all, our technology has evolved to be better than we ever could have predicted. There are even light-based decontamination technologies to help keep food contact surfaces or clear liquids safe. There are even light-based decontamination technologies to help keep food contact surfaces or clear liquids safe.
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Evaluating new technology for your growing restaurant enterprise tends to be a long, murky, burdensome process. After helping dozens of companies on their restaurant management solution selection journey, we’ve identified the common factor in finding the right fit: precise, thoughtful research. Download the guide today!
Modern Restaurant Management
JANUARY 22, 2025
Unfortunately, this often results in headaches, lost revenue, and extended downtime However, 3D modeling and design technology are ushering in a much-needed revolution in managing renovations, giving a much-needed solution for simplifying the process. They thought it reduced miscommunication and redesigning in the planning stage.
The Rail
MARCH 31, 2025
By Jose Chavez, Contributor Managing multiple locations is tough in the restaurant business. Restaurant businesses need to adopt technology that enables collaboration among remote teams and simplifies management if they want to succeed. Successful management and onboarding of new staff with the company vision depends on this.
Advertiser: ZoomInfo
However, investing in new technology isn’t always easy, and commonly, it’s difficult to show the ROI of data quality efforts. Download this eBook and gain an understanding of the impact of data management on your company’s ROI. The digital age has brought about increased investment in data quality solutions.
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Technology is transforming the way restaurant operators work. Streamlined allergen management ensuring ZERO food allergy incidents. Advanced analytics and forecasting. automated procurement. you name it, tech companies (like Apicbase) are already working on it. A fully automated supply chain.
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In this whitepaper, we examine how artificial intelligence is already being used in the restaurant industry, where the technology is leading us, and how restaurant owners, managers, COOs, and everyone in between can use it to support teams.
Speaker: Jennifer Hill
Strategies for managing multi-state compliance requirements with confidence. How automation and technology streamline payroll and mitigate compliance risks. Key Takeaways: Insights into the latest payroll compliance trends affecting U.S. businesses in 2025. 📆 March 4, 2025 at 11:00 am PT, 2:00 pm ET, 7:00 pm GMT
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