7 Shifts

MAY 1, 2024

Bookkeeping is one of the most essential aspects of any restaurant business. After all, a small, honest mistake can accumulate over time and turn into bigger operational problems— 17% of restaurants even fail in their first year due to mismanagement of finances.

Cash Management 222

Cash Management Inventory Employee Relations Beverage 222

Modern Restaurant Management

MARCH 13, 2023

Why were these changes made and what are the key impacts on restaurants? These concerns reflect FDA’s increasing commitment to ensuring that Americans with allergies are aware of the potential allergens in their foods and impose commensurate duties on restaurants and food producers in order to further that commitment.

2022 184

2022 Allergens Food Food Safety 184

Focus POS

SEPTEMBER 17, 2020

Restaurants that gain a significant portion of their revenue from alcohol sales have been hit the hardest, with many social distancing regulations calling for a ban on alcohol sales indoors. Now, many restaurants that offer alcohol are jumping on this trend. Whereas in Hawaii, laws are a little different. Enter: Alcohol to-go.

License 162

License Restaurant Law Online Ordering Uniforms 162

Modern Restaurant Management

APRIL 11, 2022

Our previous articles in MRM have centered on medical plan strategies for restaurants, how to build plans that are attractive to the workforce and manage those inherent costs. As a result, many restaurants have not seen the value of adding such programs. Time-Away Benefits. Wellbeing.

Communication 187

Communication Restaurant Law Uniforms Customer Experience 187

EATER

JUNE 5, 2020

Many restaurants have long given police officers preferential treatment. After entering a local Starbucks in uniform and hanging around with their drinks, a barista came over and asked them to move or leave, saying their uniformed presence was making another customer uncomfortable. Smith Collection/Gado /Contributor.

Serving 143

Serving Uniforms Restaurant Law Customer Service 143

7 Shifts

JANUARY 5, 2024

New York restaurant owners must maintain compliance with laws and regulations on multiple levels: statewide regulations, federal guidance, and local ordinances. The result is a complex patchwork of laws that varies from place to place. The restaurant then retaliated against the staff member who reported the violation.

Restaurant Law 195

Restaurant Law Cash Management Tip Distribution Employee Relations 195

7 Shifts

JANUARY 5, 2024

New York restaurant owners must maintain compliance with laws and regulations on multiple levels: statewide regulations, federal guidance, and local ordinances. The result is a complex patchwork of laws that varies from place to place. The restaurant then retaliated against the staff member who reported the violation.

Restaurant Law 195

Restaurant Law Cash Management Tip Distribution Employee Relations 195

Modern Restaurant Management

SEPTEMBER 13, 2022

Restaurants are filling up again, but hiring and retaining employees in the midst of a national workforce shake-up remains an uphill battle. With staff in short supply as millions of Americans continue to quit their jobs, restaurants looking to ramp up hiring for the busy season are faced with an ultra-competitive hiring market.

Hiring 209

Hiring Employee Relations Leadership Restaurant Law 209

Modern Restaurant Management

APRIL 19, 2024

Best practices in infusion involve maintaining low and steady temperatures to preserve the cannabinoid's efficacy while ensuring its uniform distribution within the fat. Restaurateurs must navigate these regulations carefully, ensuring compliance with local laws and food safety standards.

Fine Dining 114

Fine Dining Food Safety Uniforms Innovation 114

Modern Restaurant Management

APRIL 3, 2020

” Who could imagine the same could be said of smelly, dirty, used-up restaurant grease? billion pounds of used cooking oil is generated annually from restaurants and other foodservice businesses. “The thieves are difficult to deter,” says Frank Scoggins, security manager for a leading UCO recycling company.

Recycling 218

Recycling Uniforms Restaurant Law Government 218

Lavu

FEBRUARY 14, 2020

A well-developed employee handbook is the foundation for streamlined operations at any restaurant. It has the power to steer management to make difficult decisions and empower employees when questions about policies and procedures arise. Basic restaurant standards, like restaurant safety, dress code, and code of conduct. .

FOH 78

FOH Social Media Restaurant Law Food Safety 78

Culinary Cues

DECEMBER 1, 2021

In restaurants, the chef who was quite recently held up with admiration and respect is now often dismissed and criticized for his or her passion and work ethic. This is disrespectful and not worthy of the uniform that you wear. There are plenty of restaurants looking for talented cooks – maybe your ideal job is somewhere else.

Restaurant Law 77

Restaurant Law Social Media Merchandise Education 77

7 Shifts

OCTOBER 30, 2023

With a diverse culinary scene and a booming population, Texas can be a great place to own a restaurant. However, if you do operate a restaurant in the Lone Star State, you need to be aware of Texas labor laws. These discrimination laws apply to all aspects of employment, including hiring, promotions, and terminations.

Restaurant Law 222

Restaurant Law Tip Distribution Food Safety Certification 222

7 Shifts

NOVEMBER 8, 2023

If you run a restaurant in Colorado without clearly understanding the labor laws governing how you do business, you could be setting yourself up for trouble. The Colorado Overtime and Minimum Pay Standards Order #38 regulates overtime, minimum salaries, breaks, tips, uniforms, and recordkeeping.

Restaurant Law 222

Restaurant Law Food Safety Employee Relations Article 222

The Restaurant Times

FEBRUARY 25, 2023

It’s not easy working in a restaurant. Long shifts can be painful for your feet, whether you’re running back to and from the tables to your restaurant POS system or spending the entire day standing in the back of the house. Hence, the perfect shoe choice should be made by restaurant employees. Read along.

Uniforms 52

Uniforms Back of House Front of House Restaurant Law 52

7 Shifts

FEBRUARY 4, 2020

Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. With more than 10,000 restaurants operating within its borders that total $10 billion in sales, the state of Oregon (and its restaurant industry) is thriving.

Restaurant Law 369

Restaurant Law Employee Relations Article Cash Management 369

Cheetah

JUNE 14, 2021

If you are reading this article, you probably know that restaurants are facing turmoil as the most severe labor crisis ever experienced is hitting the industry. A lack of workforce could easily derail many restaurants’ reopening plans, particularly small and independent establishments. Reading Time: 9 minutes. Table of Contents.

BOH 148

BOH Back of House Front of House Restaurant Law 148

Restaurant365

MAY 7, 2020

In adapting your restaurant business for a new short-term normal, keep the following guidelines in mind. Thoroughly sanitize your entire restaurant, especially if you were completely shut down. General managers and restaurant owner/operators should create checklists for crew and managers to use during their shifts.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Sling

OCTOBER 1, 2023

That means the law could come after your personal property to settle any debts. Research restaurant websites , and use what you find there to create your own effective online presence. That includes everything you do from the place cards you set out to the uniforms your team members wear when they’re on the job.

Catering 78

Catering License Transportation Advertising 78

The Restaurant Times

JANUARY 23, 2022

This will depend on the local laws concerning the catering businesses and zoning regulations. . Invest in stock and inventory management software to easily keep track of your raw produce. . Maintain a uniform and ensure that your staff is well-trained. Start growing your network of supply vendors and agencies.

Catering 75

Catering License Insurance Food Supply 75

Restaurant365

JULY 17, 2020

Most multi-unit restaurant groups run each of their locations as a separate legal entity. The challenge for restaurant groups is that most accounting software is not set up to handle these multiple entities in a single database. Managing intercompany transactions can be labor intensive and costly. Intercompany debt.

Point of Sale 78

Point of Sale Consumer Goods POS Front of House 78

The Restaurant Times

OCTOBER 22, 2021

For instance, managing finances, maintaining quality and consistency, and carrying out quality marketing. Managing all aspects at the same time might be overwhelming. This is one of the major reasons why the majority of restaurant businesses fail within a year or two even after having efficient operations and good quality food. .

License 52

License Back of House Kitchen Safety Equipment 52

7 Shifts

MAY 23, 2024

The competition in the restaurant industry is getting tighter. In fact, 45% of restaurant operators expect their competition to be much more intense in 2024 than last year. That said, we've compiled some of the best techniques for increasing restaurant sales and taking your business to new heights.

Social Media 195

Social Media Loyalty Program SEO Email Marketing 195

Touch Bistro

MARCH 25, 2021

A new hire checklist for restaurant employees can make the onboarding process easy and painless for all parties involved. After all, employees are the heart of your restaurant, and setting them up for success starts with the onboarding process. What Is Restaurant Employee Onboarding? Let’s get started! Download Now.

Hiring 52

Hiring Employee Relations FOH BOH 52

EATER

JULY 13, 2022

Most of this kimchi comes from Sam and Lee’s Restaurant, the oldest Asian restaurant in town, but supermarkets have responded to the demand by stocking imported brands, and some home cooks have learned to make their own. Sam and Lee’s is a Chinese restaurant at the center of Utqiagvik, where three of its main roads converge. (I

Seasonal Menu 98

Seasonal Menu Food Order Food Supply Dine-in 98

Modern Restaurant Management

OCTOBER 23, 2019

The Local Culinary, a virtual restaurant group specializing in chef-driven, delivery-only concepts – the first of its kind in Florida – signed a letter of interest to open new commissary-style kitchens in Boca Raton and Aventura. Local Culinary Expanding. markets including New York City.

Point of Sale 77

Point of Sale Customer Experience Customer Service Front of House 77

Touch Bistro

APRIL 27, 2021

The startup costs are lower than what you’d have to shell out to open a brick-and-mortar restaurant, and as the world continues to grapple with the COVID-19 pandemic, food trucks offer both a safe dining option for your guests and a reliable income source for you. You should also consider the cost of uniforms, which can run you about $1,000.

Food Truck 52

Food Truck License Food Insurance 52

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. World’s First Mobile Restaurant Powered by Advanced Robotics.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Modern Restaurant Management

MAY 27, 2020

In this edition of MRM News Bites, we feature the Takeout For Good Effort on June 2 and a host of products designed to help restaurants keep guests and staff safer as they reopen. GroupRaise is inviting restaurants across the country to join their Takeout For Good initiative happening on June 2. Takeout For Good.

Food Safety 173

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 173

7 Shifts

OCTOBER 24, 2019

Halloween is fast approaching, and whether you’re a server looking for a costume, or a manager trying to get your staff in the spooky spirit, you know that costumes are a great way to attract more diners and boost sales. Here are some restaurant Halloween costume ideas for your servers, bartenders, and hosts.

BOH 236

BOH Point of Sale FOH Restaurant Law 236

Modern Restaurant Management

JUNE 28, 2023

The law requires employers with 15 or more workers to provide “reasonable accommodations” to a worker’s known limitations related to pregnancy, childbirth, or related medical conditions, unless the accommodation will cause the employer an “undue hardship.”

Restaurant Law 88

Restaurant Law Employee Relations 2023 Uniforms 88

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. SBCI) in 1991 in the property management accounting department.

Food 171

Food Tip Distribution Guest Recovery Food Safety 171

EATER

JUNE 29, 2020

To hear the highest court in the land say LGBTQ people are, and should be, protected from discrimination under federal law is a historic moment,” said Mara Keisling, executive director of the National Center for Transgender Equality , in a statement. Having a job is a high bar to clear for many trans people, says Michaels. “If

Customer Service 103

Customer Service Fine Dining Restaurant Law Uniforms 103

Modern Restaurant Management

JULY 27, 2020

YEA uncovers longer term trends, including a correlation between increased interest in restaurants, bars and nightlife, and gyms to a spike in COVID-19 cases across hotspot states. In mid-to-late March , Yelp reported a swift and uniform drop in consumer activity across the nation.

Franchise 173

Franchise Franchising Mobile Ordering Kitchen Safety 173

Modern Restaurant Management

FEBRUARY 21, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. Sushi Maki Ocean Tempura.

Brewery 136

Brewery Design Food Supply Equipment 136

EATER

MAY 20, 2020

As a result, private organizations like the National Restaurant Association, José Andrés’s World Central Kitchen , and others have stepped up to lay out their own logistical advice. Our goal is to tell chefs, managers, and restaurant owners how their procedures need to change in the era of COVID-19.”.

Kitchen Safety 116

Kitchen Safety Food Safety Food Supply Healthcare 116

EATER

MAY 14, 2020

As a result, private organizations like the National Restaurant Association, José Andrés’s World Central Kitchen , and others have stepped up to lay out their own logistical advice. Our goal is to tell chefs, managers, and restaurant owners how their procedures need to change in the era of COVID-19.”.

Kitchen Safety 98

Kitchen Safety Food Safety Food Supply Healthcare 98