Modern Restaurant Management

MAY 14, 2025

Implement Proper Lifting Techniques Training for Restaurant Staff Restaurant staff frequently handle heavy items like ingredient boxes and beverage kegs. Invest in thorough training on proper lifting techniques. Schedule regular electrical wiring inspections by licensed electricians. They should assess: All cords and outlets.

Kitchen Safety 275

Kitchen Safety Food Safety Equipment Training 275

The Rail

JUNE 26, 2025

Train for disposal: Collect fryer oil in sealed containers — never rinse it through. To keep pipes off your capital expense list, try these: Insist on licensed installs: A pressure test and video scope cost less than one night of closure. Every crew member touches the trap's fate — dish, prep and front-of-house.

Front of House 130

Front of House Back of House Customer Service License 130

Lavu

JULY 3, 2025

Software, as a Service, commonly referred to as SaaS, is a relatively new business model where software is licensed to customers on a subscription-based plan over the internet. In contrast, SaaS platforms often have affordable monthly hosting fees and inexpensive license fees, if any.

POS 78

POS Point of Sale Management Management 78

SpotOn

FEBRUARY 26, 2025

Health insurance, retirement plans (401(k)), paid time off (PTO) (vacation, sick leave, holiday pay), workers compensation, and meal discounts Training and onboarding. Paid training hours for new employees, ServSafe certification, training programs, free meals, etc Bonuses. Spotify, ASCAP/BMI licensing fees), and special events.

License 90

License Point of Sale Insurance POS 90

The Rail

MARCH 14, 2025

Visa Laws and Regulations If you are hiring chefs and staff from abroad or if you are planning on expanding your restaurant internationally and wish to send some of your team to get it off the ground, then you need to ensure that your company has a sponsor license or that your employees have a work visa.

Restaurant Law 130

Restaurant Law Hiring Customer Experience License 130

Lavu

MAY 23, 2025

If youre wondering how to open a deli that stands out in a competitive food market, this guide walks you through every critical step from business planning and licensing to choosing the right equipment and location. Learn More: How to Train Strong Entry Level Food Service Employees 5.

2025 78

2025 Employee Relations Tip Distribution POS 78

Lavu

APRIL 25, 2025

Whether you’re opening a new restaurant or upgrading your old system, this step-by-step guide will show you how to set up a POS system for a restaurant the right wayfrom picking the best features to training your team and getting started. Easy to train new employees and staff. Configure settings (menu, taxes, staff access).

POS 78

POS 2025 Loyalty Program Cash Management 78

Lavu

JUNE 26, 2025

This is because an accountant is both more trained and experienced in fieldwork than a bookkeeper. The cost usually depends on the type of work, size of the restaurant, and its location. It will also cost you more to hire an accountant that it does a bookkeeper. What is the best accounting software for restaurants?

2025 113

2025 Cash Management Point of Sale POS 113

Perfect Daily Grind

JULY 11, 2025

Launched in January 2025, the licensed store scheme onboarded its third franchisee for the Midlands, aiming to open up to 15 cafés. Brussels, Belgium) Wed, 9 Jul – UK’s 92 Degrees expands franchise programme with Midlands partner. Osaka, Japan) Research Tue, 8 Jul – WCR taps Dr Verônica Belchior to lead coffee quality breeding efforts.

2025 87

2025 Café Workshop Events 87

The Food Corridor

APRIL 1, 2025

Yes, in most cases, you will need a cottage food license in Michigan to sell your homemade goods legally. Here’s how the process typically works: Food Safety Training : Although food safety training is not required by law , it is highly recommended. Do You Need a Permit to Sell Food from Home in Michigan?

Kitchen Safety 52

Kitchen Safety License Food Safety Food 52

Open for Business

NOVEMBER 25, 2024

As a restaurant manager or supervisor, you can make resources available by posting information in employee spaces, sharing QR codes, and including resources in onboarding and training materials. This discreet approach will ensure employees feel comfortable seeking help when they need it, without the fear of stigma.

Hospitality 60

Hospitality License Events Communication 60

Lavu

JUNE 13, 2025

That’s why it’s essential to train exceptional bartenders who can handle pressure, engage customers, and represent your brand with confidence. Secondly, they will need training in customer service skills and creating drinks and alcoholic beverages. Every training session should include a review of the basic rules and regulations.

Training 117

Training Customer Service Cash Management Customer Experience 117

SpotOn

JULY 15, 2025

Because these are the same steps I took to become a bartender in under six months without any formal training or prior bartending experience. Low barrier to entry: You don’t need a degree or expensive training to start—just a good attitude and strong work ethic.   How do I know it’ll work?

Front of House 59

Front of House Bar Customer Experience Back of House 59

Modern Restaurant Management

OCTOBER 19, 2021

As restaurants hire new employees, they are finding it more difficult to come across experienced workers who can also train other team members. Here I will walk through actionable tips to help you train employees and understand the basics of liquor licensing as your restaurant bounces back: Renewing Your Liquor License.

License 539

License Point of Sale Employee Relations Restaurant Law 539

Modern Restaurant Management

JULY 29, 2021

Security Firm Licensing. It is important to check if the security firm you are considering is legally licensed in your state. Legally licensed security firms ensure that you’re hiring a professional, capable of protecting your property and patrons. Training of Professional Security Guards. Emergency Response.

Hiring 531

Hiring License Restaurant Law Customer Experience 531

Modern Restaurant Management

SEPTEMBER 22, 2021

Remember that it can also be expensive to hire and train new employees. Licensing and Permits. Before you can open your restaurant, you need to have the right licensing and permit. You cannot get any licenses or permits without your EIN. Labor costs can vary depending on the type of restaurant you run.

License 445

License Employee Relations Equipment Food Supply 445

Modern Restaurant Management

JUNE 9, 2023

Get Your Licenses in Order Starting a restaurant business involves registering with the authorities and procuring the relevant licenses. Ignoring these licenses and regulations might attract hefty penalties and fines, so make sure you’re aware of the local, state, and federal regulations before opening up for business.

License 408

License Document Hiring Fine Dining 408

Modern Restaurant Management

SEPTEMBER 27, 2023

Finding, training, and retaining quality staff is a constant challenge in today’s job market. Restaurants must also adhere to a variety of local, state, and federal regulations, including licensing, building codes, and health and safety laws. Staffing itself is an entirely separate, recurring issue within the restaurant industry.

Cash Management 519

Cash Management Food Safety Restaurant Law Point of Sale 519

7 Shifts

AUGUST 18, 2024

Sorting Out Paperwork and Licensing Below is a breakdown of the licenses and documentation you'll need: Business license : The cost of registering your business will vary by state and includes a registration and filing fee. To apply for a liquor license, consult the Alcohol Beverage Control (ABC) Agency) in your state.

Bar 370

Bar License Email Marketing Customer Service 370

Modern Restaurant Management

OCTOBER 4, 2024

If you are not purchasing land, check the rent and lease agreements, and local regulations (such as zoning laws, permits, and licenses required). Make Training Your Bedrock We developed strict training programs to ensure competence among managers and all employees.

Restaurant Law 419

Restaurant Law Customer Service Training Customer Experience 419

Modern Restaurant Management

JULY 23, 2024

In addition to more wide-ranging compliance requirements like general health & safety guidelines and local labor laws, there are food and beverage-specific safety regulations , requirements for specialty licenses (such as those to serve alcohol), and unique stipulations on labor compliance, many related to the employment of minors.

Restaurant Law 508

Restaurant Law Employee Relations Kitchen Safety Customer Experience 508

7 Shifts

AUGUST 18, 2024

Fixed costs include rent, mortgage, salaries, loan payments, license fees, and insurance premiums. Train Staff Proper training improves efficiency, which means you can have a leaner workforce without sacrificing customer service. After all, training new hires is an investment of time, resources, and money.

License 370

License Equipment POS Food Supply 370

Modern Restaurant Management

FEBRUARY 17, 2021

. “We create an opportunity and a solution for third-party restaurants and hospitality partners to use their existing, underutilized kitchens and labor to generate new revenues by licensing and executing our virtual concepts,” explained founder and CEO Bill Stavrou.

Consumer Goods 474

Consumer Goods Delivery License Hospitality 474

Modern Restaurant Management

JANUARY 2, 2024

. – Amy Chen, COO, UPSIDE Foods License Plate Recognition (LPR) is already playing a vital role in business security infrastructure. Currently, License Plate Recognition is used to improve safety at drive-thrus by monitoring license plates and reporting incident disputes in case of investigations.

2024 493

2024 Food Safety Fast Casual Insurance 493

Culinary Cues

JULY 23, 2023

As if that weren’t enough, the menu and each morsel of food presented represents the chef’s life of experiences, his or her family history, the cuisine of their forefathers, every chef who contributed to their training, and everything that they believe in – as it pertains to food.

Guest Recovery 419

Guest Recovery Seasonal Menu Presentation Customer Experience 419

Restaurant Clicks

FEBRUARY 12, 2020

There are various licenses and permits needed to open a new restaurant legally. Before you can open a new restaurant, you’ll need to apply for and receive an assortment of state licenses and local permits. . Restaurant licensing differs state by state , so the process for getting restaurant licenses isn’t always the same.

License 80

License Food Truck Certification Restaurant Law 80

7 Shifts

NOVEMBER 12, 2020

It usually involves an orientation, paperwork collection, and training. Day Two Training: Learning how to do your job with a training manual, in-person classes, online learning, and shadowing. Restaurant technology training, including how to request shifts and what to do during opening and closing shifts.

FOH 307

FOH Food Safety BOH Customer Service 307

7 Shifts

JULY 1, 2024

However, note that bar profit margins vary due to various factors like tax rates, licensing laws, customer demographics, and the cost of living in your area. Obtain permits and licenses Remember: selling alcohol is a heavily regulated business. Before you start a bar, you must secure a license from the Alcohol and Tobacco Trade Bureau.

Bar 221

Bar License Food Supply Restaurant Law 221

Modern Restaurant Management

DECEMBER 23, 2021

Failure to follow the appropriate laws and regulations for your business could result in fines, jail, license revocation and/or bad publicity. This can dramatically impact the bottom line for bar owners, which is why conflict resolution training is critical for bar owners and staff. Don’t Be Afraid to Refuse Service.

Insurance 531

Insurance Restaurant Law Point of Sale Training 531

EATER

DECEMBER 21, 2022

The hard thing for me when I first wanted to start, is getting started with all the licenses and everything. In Asia, when you want to start selling food, you don’t really need any license,” she says. For instance, Pepsi’s Dig In program provides Black restaurateurs with training in marketing and reaching investors.

Fine Dining 355

Fine Dining Vineyard Front of House Brewery 355

7 Shifts

NOVEMBER 26, 2019

Between up-front licensing fees and opening costs, the amount can easily break into the six or even seven-figure range. Corporate typically does all of the marketing and menu engineering , comes up with training processes, and works out deals with suppliers for better food prices.

Franchise 369

Franchise Franchising Restaurant Law 2015 369

Modern Restaurant Management

JANUARY 15, 2020

Get a clear idea of the number of companies/clients that your business has to process the payroll for, as it is important to check if the software you want to purchase includes the license for the required number. Legislation Compliance. Make sure the software package you use is legally compliant. Have you Used Payroll Software Before?

License 262

License Information Consumer Goods Reference 262

Modern Restaurant Management

MARCH 11, 2020

Tools to Simplify Staff Training. According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* A comprehensive training program. " The TWO HENS monthly license fee is $249. . "On

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

APRIL 27, 2020

Training on best practices and templates for printed materials to promote employee and customer safety in accordance with City, County, State and Federal orders. Guidance on applicable emergency relief measures for micro businesses. .

Webinar 463

Webinar Loyalty Program Online Ordering Social Media 463

7 Shifts

JULY 12, 2024

Train your staff to use ingredients efficiently and plan your menu to minimize waste. However, they do have high startup costs due to the licenses and permits needed to operate. Address this issue by removing unnecessary steps or bottlenecks in your workflows, improving staff training, and investing in the right technology.

Food Truck 397

Food Truck Customer Service Seasonal Menu Loyalty Program 397

Modern Restaurant Management

AUGUST 11, 2020

Only licensed electricians, repairmen and other contractors are hired. Employees are trained in Fire Safety Procedures. Test the grounding periodically. Equipment testing. Routine inspection and testing of all electronic equipment. Timely maintenance and repairs of any malfunctioning equipment. Restaurant fire safety. Faulty equipment.

Food Safety 553

Food Safety Equipment Food Supply Audits 553

7 Shifts

AUGUST 7, 2024

Train Employees to be Mindful of Food Costs Employees should care as much about food costs as you do. Train them on proper food storage procedures so nothing spoils or spills. Here's a breakdown: Fixed costs include rent, mortgage, salaries, loan payments, license fees, and insurance premiums.

Food 370

Food Seasonal Menu Inventory Pricing 370