Perfect Daily Grind

OCTOBER 12, 2022

According to the Kenyan Agriculture And Food Authority , coffee was grown on around 119,000ha of land in 2019, making it one of Kenya’s biggest cash crops. The vast majority of Kenyan coffee is sold on the Nairobi Coffee Exchange (NCE), which is organised by the country’s Exchange Management Committee.

Food Supply 153

Food Supply License Supplies 2020 153

The Restaurant Times

NOVEMBER 30, 2020

Starting Franchise Restaurant in Saudi Arabia is a great way to expand your business, where you (the franchisor) license other independent owners (Franchisee) to use your brand name, business model, and processes to sell or provide services on a profit-sharing basis. Supply Chain Management. Vendor Management. Staff Training.

Franchise 52

Franchise Franchising Cash Management License 52

Clover - Restaurants

MARCH 8, 2024

Assess your profitability and cash flow. Determine a budget for a new location, including space, state business license and permit fees, furniture, and staffing. Are there workflows you can automate, such as inventory management , within your restaurant point-of-sale system ? Review your debt and liabilities.

Loyalty Program 52

Loyalty Program Small Business Point of Sale POS 52

Perfect Daily Grind

AUGUST 7, 2022

Co-ops can offer much needed support and training, as well as easier access to the Nairobi Coffee Exchange (NCE). In Kenya, a coffee co-operative society (also known as a Farmers’ Cooperative Society) is a licensed and registered group of pulping stations and wet mills. Mr. Gathura is a retired wet mill manager from Kenya.

Operations 175

Operations Audits Agriculture Cash Management 175

The Rail

APRIL 4, 2024

Understanding the Landscape of Local Regulations The first step in this relocation adventure is getting to grips with intricate zoning and licensing laws. Keeping a close eye on cash flow during this period is vital. Let’s journey through the process, uncovering the steps and strategies essential for a successful transition.

Bar 52

Bar Customer Experience Email Marketing Customer Service 52

Apicbase

APRIL 20, 2022

On top of the manual, you’ll also need to dedicate time to training new franchisees for at least several weeks. You should be able to give potential franchisees a complete overview of their estimated expenditure, from the initial start-up investment to infrastructure, licenses, and royalty fees. 1 You’ll have to share control.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Focus POS

JUNE 17, 2019

It’s a system that takes the place of a traditional cash register and provides much more than basic transaction functionality. Restaurant point of sale software empowers businesses to control labor costs, manage inventory, and have deeper visibility into business operations. POS for Restaurant Franchise Management.

Point of Sale 113

Point of Sale Cash Management POS Franchise 113

Apicbase

MAY 18, 2022

Managing a chain of company-owned restaurants is very different from working with franchisees. In this article, we’ll cover: Intellectual property Business plan Manual for franchisees Franchise agreement Marketing strategy Partnership with franchisees Training The right technology Feedback loops Franchise support team.

Franchise 52

Franchise Franchising Sustainability Document 52

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Best practices for calculating cash flow. MRM Restaurant Survival Guide Updates and COVID-19 Resources for Restaurants. Tips for pivoting to retail.

Webinar 167

Webinar Loyalty Program Online Ordering Social Media 167

The Food Corridor

NOVEMBER 29, 2022

While pre-payment for monthly plans is a best practice for kitchen cash flow purposes, do what works best for your kitchen and clientele. You will also want to outline the types of payment methods you accept (checks, cash, credit card, automatic clearing house) and how the client can get the payment to you.

Equipment 52

Equipment Food Supply Book Kitchen Safety 52

Marketman

DECEMBER 21, 2019

Whether your restaurant is preparing for its grand opening night or will be celebrating its 10 year anniversary, it is never a bad time to begin implementing the best restaurant management practices and improving your processes. Restaurant management spans over a wide variety of elements including: Customer service. Staff management.

Management 52

Management Management Cash Management Inventory 52

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Best practices for calculating cash flow. MRM Restaurant Survival Guide Updates and COVID-19 Resources for Restaurants. Tips for pivoting to retail.

Webinar 177

Webinar Mobile Ordering Loyalty Program Online Ordering 177

The Restaurant Times

JANUARY 28, 2022

Restaurant consultants are familiar with good properties that have essential utilities such as parking, regular water power, as well as zoning, licensing requirements, etc and can help you find a great location for your future restaurant. . Recruitment and Retention . Source: TRG Restaurant Consultants.

Recruiting 52

Recruiting Customer Service Hiring Seating 52

Open for Business

DECEMBER 12, 2023

There are some distinct advantages to creating an LLC: all members (including you) are sheltered from liability; depending on the structure, either you have all of the authority, or all members have the right to help manage the business, and there is no limit to how many shareholders you can have in an LLC.

Back of House 78

Back of House Restaurant Law Email Marketing Small Business 78

OpenTable

JULY 8, 2022

Depending on the structure, either you have all of the authority, or all members have the right to help manage the business. The pro forma and the capital requirements budget will help determine how much working capital is needed based on when the restaurant is projected to generate positive cash flow. S Corp within an LLC.

Back of House 52

Back of House Front of House Restaurant Law Fine Dining 52

7 Shifts

FEBRUARY 15, 2024

Bar management software is a tech-forward way to handle many of the elements necessary to operate a bar successfully. Depending on the solution you choose, this software could include features that help with employee management, inventory tracking, POS capabilities, payroll, and more. And it’s not just a matter of focus.

Inventory 195

Inventory Bar Management Management 195

7 Shifts

FEBRUARY 15, 2024

Bar management software is a tech-forward way to handle many of the elements necessary to operate a bar successfully. Depending on the solution you choose, this software could include features that help with employee management, inventory tracking, POS capabilities, payroll, and more. And it’s not just a matter of focus.

Inventory 195

Inventory Bar Management Management 195

Modern Restaurant Management

JANUARY 16, 2024

” For restaurant owners, we’ll take creative license with the quote to say, “A man who owns a restaurant should be prepared to exit at any time.” Sole operators should identify a clear chain of command with trained team members to step into required roles. ” Here are tips on how to make that happen.

2030 177

2030 Franchise Franchising Employee Relations 177

Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. Among the technology offered today is restaurant management software. . If you’re in the beginning stages of looking for a restaurant management system , you might have multiple questions or concerns. Why do you need restaurant management software?

Management 78

Management Management Cash Management Mobile Ordering 78

Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. NYSE: APO) (the “Apollo Funds”) for $970 million in cash. Tools to Simplify Staff Training.

Bar 121

Bar Cash Management Loyalty Program Point of Sale 121

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. This year’s Neighborhood to Nation Contest will double the number of winners to award 20 prizes of $5,000 in cash along with a robust marketing package.

Food Safety 199

Food Safety Mobile Ordering Online Ordering Kitchen Safety 199

Modern Restaurant Management

SEPTEMBER 24, 2021

In early September, the business announced a month-long program to thank its own team members who opt for the vaccine: $100,000 in cash prizes. Guests will also appreciate the attention to detail applied to unique Roadhouse décor like oversized beer can flags, license plate artwork and updated lighting. Nathan’s Famous, Inc.

Franchise 166

Franchise Franchising Customer Experience Fast Casual 166

Lavu

JANUARY 21, 2020

You should see the amount of cash that came in and went out of your business across different periods of time. As a restaurant owner or manager, you will prefer to choose an online accounting system that allows immediate backup of your accounting data. Presence of Web-Based Application.

POS 78

POS Small Business Cash Management Online Ordering 78

Modern Restaurant Management

SEPTEMBER 15, 2020

TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. ” says Amber Sheppo, SVP, Licensing, Endemol Shine North America. NAB Acquires SALIDO.

Fast Casual 128

Fast Casual Casual Menu Mobile Ordering 128

Modern Restaurant Management

JULY 27, 2020

The new model includes on-site training and ongoing support from The Local Culinary team, helping owners quickly build a strong online presence to drive new traffic through delivery orders. Avoid unnecessary interactions and touching menus, credit cards, and cash. Reduce lines and improve table turn times. Pandemic Decals.

Franchise 142

Franchise Franchising Mobile Ordering Kitchen Safety 142