Modern Restaurant Management

JUNE 20, 2022

Look for additional ways to empower professional development and leadership skills. Dealing with a faulty POS, a glitchy computer, or a slow ordering kiosk can be exasperating. Simplify Daily Stressors.

Small Business 546

Small Business Social Media Hiring Leadership 546

7 Shifts

DECEMBER 16, 2022

And a great team can only thrive under outstanding leadership. their leadership sees team management as their greatest responsibility. needed a team management tool that would work with the tools they already had in place, like Revel POS and the ADP Workforce Now payroll platform. † gusto!

Mobile Ordering 370

Mobile Ordering Leadership Fast Casual Communication 370

7 Shifts

SEPTEMBER 20, 2021

The first technologies that restaurants often invest in are the cloud-based point of sale (POS) systems and payroll processing. Scheduling software like 7shifts can also pull data from your POS to track labor against sales and get a more accurate picture of your labor cost—saving your restaurant money and time. POS and phones ?.

Technology 370

Technology Front of House Social Media Back of House 370

Modern Restaurant Management

JUNE 12, 2020

” The leadership team of Restaurant Sherpas uses their decades of experience to operate Teriyaki Madness franchise partners’ shops and provides full support during the process. He will continue to provide finance and strategic leadership that build on the company’s existing foundation for future success.

Franchise 420

Franchise Franchising Food Safety Kitchen Safety 420

Modern Restaurant Management

SEPTEMBER 8, 2021

A recent survey found only 14 percent of employees around the world are confident in their CEO’s and management’s leadership regarding return-to-work policies. Meanwhile, upgrading to digital point-of-sale (POS) systems for contactless payment at checkout will resonate well with consumers.

Kitchen Safety 489

Kitchen Safety Employee Relations Communication Point of Sale 489

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. "Onosys is a valuable partner to join us to serve our extensive network of integrated technologies in POS and third-party delivery. ” Tyga Bites Launches.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

JUNE 24, 2020

Moralejo’s prior experience spans over two decades, leading global teams in various operations, franchise development and legal leadership roles at Burger King. Contactless Dining is built on a mobile web platform and connects directly into the restaurants’ POS system.

Guest Recovery 539

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

7 Shifts

SEPTEMBER 9, 2024

Equip your managers with leadership skills that go beyond simply assigning tasks. Leadership training should focus on communication, conflict resolution, and team-building. Consider offering leadership workshops or sending your managers to industry conferences where they can learn best practices and network with other professionals.

2024 335

2024 Social Media Insurance Leadership 335

7 Shifts

FEBRUARY 5, 2021

The first technologies that restaurants often invest in are the cloud-based point of sale (POS) systems and payroll processing. Scheduling software like 7shifts can also pull data from your POS to track labor against sales and get a more accurate picture of your labor cost—saving your restaurant money and time.

Social Media 370

Social Media Front of House Back of House Point of Sale 370

Black Box Intelligence

JANUARY 31, 2025

This was the central theme of the recent Lesson From the Field , How Giordanos Finance Leadership Leans on Data to Drive FP&A Strategy. This includes a new POS system. Aligning Data with Long-Term Strategy Data-Driven Boardroom Discussions Giordanos leadership uses data to present a comprehensive narrative to its board.

Leadership 52

Leadership 2013 Customer Experience Delivery 52

Modern Restaurant Management

SEPTEMBER 13, 2023

The importance of (and need for) managers’ frontline leadership spans both back-of-house and front-of-house, extending from the kitchen when cooks need help to the dining room handling guests’ needs. For managers, empathy and soft skills are key to helping problem-solve solutions to whatever situation arises.

Management 476

Management Management Coaching Front of House 476

7 Shifts

FEBRUARY 7, 2024

The first technologies that restaurants often invest in are cloud-based point of sale (POS) systems and payroll processing. A wide-ranging industry report from Toast included a section on restaurant technology trends, noting that 82% of restaurants were using a POS, followed by 56% using payroll software. is possible with a great POS.

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312

The Rail

JUNE 11, 2025

This includes POS systems, inventory software, scheduling tools, and even online review tracking. Success here proves that your concept has legs — and that you have the leadership to scale it. Invest in Technology to Keep Everything Connected Managing two restaurants from one central point is challenging without the right tools.

Management 147

Management Management Equipment Hiring 147

7 Shifts

AUGUST 27, 2020

Keep it positive and make your staff feel supported by including a section of what they can expect from leadership. Having clear guidelines and standards staff can expect from leadership will go a long way to help create that environment of mutual respect.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

Modern Restaurant Management

DECEMBER 13, 2019

We are grateful for his leadership as we brought these businesses together to create a global champion in the restaurant and hospitality software industry.” Ordermark hired Charlie Jeffers, a 25-year industry veteran and award-winning expert on point of sale (POS) integration, into the newly created position of Head of Innovation.

Mobile Ordering 251

Mobile Ordering Catering POS Online Ordering 251

Modern Restaurant Management

FEBRUARY 17, 2020

. “Carl has a history of building strong and enduring partnerships with clients and developing a leadership team that has led the business to a position of prominence in the industry,” said John Zillmer, Aramark Chief Executive Officer. Food & Facilities. PAR) forged a new partnership with Bite. TouchBistro on TV.

Sports 383

Sports Point of Sale Entertainment Customer Experience 383

Modern Restaurant Management

APRIL 14, 2020

“Collectively, my leadership team has chosen to fight, and we want our franchisees to fight as well. Qu responded by bundling its enterprise cloud POS into an all-digital, online-only ordering package called OrderUP. No hardware is required, nor any changes to the restaurants’ POS and technology stack.

Online Ordering 530

Online Ordering Back of House Small Business Customer Service 530

7 Shifts

JULY 29, 2021

And those schedules are much smarter when Kaldi's uses sales per labor hour as their guiding star—tracked through the power of the 7shifts and Toast POS integration. 7shifts automatically generates a recap of each post to be sent to the leadership team and regional managers like Methvin. “We The Power of Tracking Sales Per Labor Hour.

Communication 370

Communication Employee Relations Coaching 2014 370

7 Shifts

MAY 28, 2021

With ten locations (and two more on the way) and more than 100 employees, Pita Way combines the 7shifts team management platform and Toast POS to create a tech stack that enables them to replicate their brand of fast, healthy food and stellar service across all of their restaurants and grow without comprising who they are.

Communication 370

Communication 2010 Management Management 370

Modern Restaurant Management

MARCH 11, 2025

At Ansa, we’re at the forefront of this dramatic shift to contactless payments, providing restaurants with a leading white-labeled digital wallet solution to simplify POS-agnostic contactless payments and meet the next generation of guests where they are. Beyond logistics, the biggest transformation has been in leadership.

Front of House 221

Front of House Loyalty Program Recruiting Customer Experience 221

Modern Restaurant Management

DECEMBER 27, 2019

“This acquisition is another demonstration of our strategy to acquire new companies to enhance product capabilities and extend our leadership in the vertical industries we serve,” said NCR President and Chief Executive Officer Michael D. NCR purchased Zynstra for approximately 100 Million British Pound Sterling.

Mobile Ordering 309

Mobile Ordering Customer Service Point of Sale Customer Experience 309

7 Shifts

SEPTEMBER 19, 2019

You'll need to be tech-savvy with using POS hardware, scheduling tools , and other operational software. Invest in the right POS that gives you access to labor and sales reports and integrates with the right employee scheduling tool. Review labor and sales reports on your POS.

Management 284

Management Management 2019 Employee Relations 284

Modern Restaurant Management

MARCH 16, 2020

The efforts by Uber Eats to help mitigate the impact on businesses during this time of uncertainty is an example of leadership and empathy,” said National Council of Chain Restaurants Executive Director David French. “These are challenging times for restaurants. Credit card processing fees still apply.

Food Safety 585

Food Safety Kitchen Safety Small Business Employee Relations 585

7 Shifts

AUGUST 3, 2023

Hugo's was looking for a tool that would work with their newly adopted Toast POS, as well as give them more power to track labor and schedule their expanding team. Elmassian is able to use data from 7shifts and their integrated Toast POS to compare projections versus actual labor costs.

Point of Sale 195

Point of Sale Audits Book POS 195

7 Shifts

JANUARY 10, 2024

Not long ago, this software ran only on bulky PCs in back offices or slow, awkward point-of-sale (POS) stations tucked along the edges of the dining room. They can take orders on iPads and process transactions via handheld POS devices. Now, restaurant staff can access everything they need on their smartphones.

Management 195

Management Management Point of Sale POS 195

7 Shifts

JANUARY 10, 2024

Not long ago, this software ran only on bulky PCs in back offices or slow, awkward point-of-sale (POS) stations tucked along the edges of the dining room. They can take orders on iPads and process transactions via handheld POS devices. Now, restaurant staff can access everything they need on their smartphones.

Management 195

Management Management Point of Sale POS 195

7 Shifts

OCTOBER 2, 2019

If you’re new to the restaurant, let the staff help you get familiarized with the POS, the opening and closing procedures, or the restocking routine. Leadership Leadership is more than making decisions and giving directives. Just remember to learn from those mistakes, and to listen to your staff. Let’s review what those are.

Management 285

Management Management Communication Back of House 285

Modern Restaurant Management

MARCH 11, 2020

Focused on empowering small- and medium-sized businesses (SMBs) by providing enterprise-level solutions at affordable prices, the SpotOn ecosystem goes way beyond traditional payment processing and point-of-sale (POS) software. Como Essentials is fully integrated with the Revel POS to enable a seamless customer engagement solution.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Hot Schedules

AUGUST 25, 2021

It’s up to operational leadership to measure them, monitor them, and make them align to annual initiatives — while also making those metrics relevant for day-to-day restaurant performance. Analytics should minimize these decisions, aggregating POS data with external factors (e.g., A t every restaurant, metrics matter.

Management 138

Management Management Food Safety Leadership 138

Modern Restaurant Management

NOVEMBER 11, 2019

Our Company continues to transform itself as we build out our restaurant technology solutions, led by our Brink POS software, to be the leading cloud technology provider for enterprise restaurants. This announcement today marks another significant milestone in the rapid evolution of PAR Technology. Illes Foods' Fourth Generation CEO.

Travel 297

Travel Food Hotels Loyalty Program 297

7 Shifts

OCTOBER 31, 2022

Here are examples of each: Strengths : Combined 30+ years of restaurant experience from the leadership team. Tell investors what technology you plan on using to run your business—and not just the POS (point of sale). Weaknesses : Needed ramp-up time for staff could set our financial projections back. Restaurant technology.

Point of Sale 397

Point of Sale Back of House Document Download 397

Future Food

MAY 29, 2025

The Technology Through its exclusive partnership with Clover, one of the worlds most widely used POS systems, ArtsPay delivers a highly capable tech suite. Clovers hospitality-focused features include handheld, countertop, and self-serve POS devices, alongside integrations with key platforms such as Xero, Deputy, Doordash and Uber Eats.

Hospitality 78

Hospitality Technology Food Safety Audits 78

Culinary Cues

MAY 19, 2021

The relentless clicking of the POS printer provides a rhythm that sets a tone on the line, and the orchestrated cadence established by the expeditor as he or she chants “order, fire, pick-up, or re-fire” is only superseded by the line cooks response of “Yes Chef”. I’m good with that. – Paulo Coelho.

Seasonal Menu 419

Seasonal Menu Take-out Consumer Goods Food Order 419

Chowly

DECEMBER 9, 2024

Product Advancements Consolidated Solutions with Chowly Platform This years product developments introduced the 3Cs model and a consolidated platform that centralizes operationsallowing restaurant owners to manage online orders, POS systems, and digital marketing efforts seamlessly.

2024 59

2024 Operations Workshop Leadership 59

EATER

JULY 13, 2021

The restaurant had already launched an apprenticeship program — 12 of the 26 employees are engaged in a yearlong course to learn skills in leadership, political education, participatory governance, and management, in order to prime them culturally for the shift to co-operative ownership. Fixed Costs: $4.65.

Employee Relations 246

Employee Relations Delivery Food Order Restaurant Law 246

Clover - Restaurants

JUNE 6, 2024

Hiring a restaurant leadership team can be overwhelming, but great people are out there to steward your business and satisfy your customers. Decide what restaurant leadership roles you need Do you need a refreshed bar program? Seek candidates with great communication skills Restaurant leadership sets the tone for workers and customers.

Leadership 52

Leadership Front of House Back of House Cash Management 52

Qu

JUNE 27, 2025

At this year’s Restaurant Leadership Conference (RLC), our Innovation Forum brought together top restaurant executives to explore how data and AI are driving real value—starting with the metrics that matter most: unit-level economics (ULEs).

Leadership 52

Leadership Back of House Mobile Ordering Waste 52