Modern Restaurant Management

AUGUST 5, 2020

“This alignment, along with TouchBistro’s global market leadership and powerhouse team of restaurant industry veterans, represents a great opportunity to get the proprietary capabilities we’ve built into our guest retention solution into the hands of significantly more restaurants.” ” Tyga Bites Launches.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

MARCH 7, 2020

“We very much look forward to partnering with the brand to extend its reach to new consumers and strengthen its brand equity through strategic licensing and product extension initiatives focused on the specialty food and grocery space.” ” Senior Vice President of Supplier Management and Business Development, Cindy Leonard.

Food 324

Food Food Supply Small Business Fast Casual 324

Modern Restaurant Management

MARCH 11, 2020

The Virtual Restaurant Accelerator™ developed by Virtual Restaurant Consulting (VRC), solves this problem by offering a license for a TWO HENS delivery-only location. The TWO HENS license includes a complete package of 'done-for-you' services: Creation of a custom website and social media pages. . "On

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Hot Schedules

AUGUST 10, 2021

Leadership must ingrain food safety practices into daily operations and keep them top-of-mind so every employee has to continuously think about them. Managers need to keep track of employees’ training certifications, whether company-based or official state licenses. b3lineicon|b3icon-file-text|?|File b3lineicon|b3icon-comments|?

Food Safety 148

Food Safety Certification Food Employee Relations 148

Modern Restaurant Management

OCTOBER 22, 2020

The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry. Increasing Pathways to Black Franchise Ownership. ” Nathan's Teams Damhus.

Franchise 385

Franchise Franchising Kitchen Safety Loyalty Program 385

Modern Restaurant Management

DECEMBER 3, 2020

” The company already signed nine franchise licenses with three new franchisees. This year alone, PJ’s Coffee has signed on 31 new franchisees, representing a total of 52 units – including the nine Florida licenses. Our goal is to bring the coffee to them, so they can make every weekend feel like a vacation.”

Franchise 414

Franchise Franchising Catering Online Ordering 414

Modern Restaurant Management

SEPTEMBER 15, 2020

” Following his transitional leadership role at SALIDO and NAB, Chowdhury will focus his efforts on the Bowery Engine, an early stage direct investment and incubation company that previously supported SALIDO. ” says Amber Sheppo, SVP, Licensing, Endemol Shine North America.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Hot Schedules

AUGUST 10, 2021

Leadership must ingrain food safety practices into daily operations and keep them top-of-mind so every employee has to continuously think about them. Managers need to keep track of employees’ training certifications, whether company-based or official state licenses. b3lineicon|b3icon-file-text|?|File b3lineicon|b3icon-comments|?

Food Safety 78

Food Safety Certification Food Employee Relations 78

Modern Restaurant Management

NOVEMBER 1, 2019

Cypress will directly manage and coordinate all discussions and distribution of sale materials with potential buyers while maintaining a close, ongoing interaction with the Krystal leadership team. Pieology Looks to China. Along with other franchisees in Mexico and Spain, the company expects to more than double in size in the next five years.

Franchise 216

Franchise Franchising Fast Casual Point of Sale 216

Notch

MAY 7, 2019

From choosing your location and getting the required licenses to hiring the right team and setting up key systems (like your POS), here’s a quick breakdown of the steps you should take to start a successful bar: Step 1: Learn the industry The very first step is getting a handle on the expected startup costs. Step 5: Design your space.

Bar 64

Bar License Back of House Hiring 64

Restaurant365

DECEMBER 16, 2021

This award honors, recognizes and celebrates individuals and their organizations who are creating game-changing products and services, and demonstrate brilliance and leadership in innovation. . Co-Founder and CEO Tony Smith was named a recipient of the seventh annual 2021 Orange County Business Journal (OCBJ) Innovator of the Year Awards.

Operations 60

Operations 2021 Webinar Innovation 60

Clover - Restaurants

JUNE 20, 2024

Permits and licenses Once you’ve decided on the kind of restaurant you’d like to open in Florida, you’ll need to register your business with the Florida Department of Revenue. Opening a restaurant also requires a variety of licenses and permits before you can serve the public. But, it’s just the starter.

License 52

License Front of House Back of House POS 52

Notch

MAY 7, 2019

From choosing your location and getting the required licenses to hiring the right team and setting up key systems (like your POS), here’s a quick breakdown of the steps you should take to start a successful bar: Step 1: Learn the industry The very first step is getting a handle on the expected startup costs.

Bar 52

Bar License Back of House Hiring 52

Aaron Allen & Associates

AUGUST 24, 2022

The company is using licensing to expand from Canada to the U.S. With product improvements, a renewed and reinvigorated company culture committed to industry-leading innovations and strong leadership, Domino’s has restored its brand to one that everyone not only recognizes but has started to trust again; consumers and investors alike.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

Apicbase

JUNE 20, 2022

A restaurant franchisee is an investor with a license to do business under your trademark, brand name, and business model. We recommend offering soft skills training and leadership courses to help business owners manage their teams better. What Is A Restaurant Franchisee? Restaurant franchisees wear many hats.

Recruiting 52

Recruiting Franchise Franchising Loyalty Program 52

Apicbase

JANUARY 28, 2025

While basic training is common, many businesses dont provide clear career paths or leadership development programmes, which leaves staff feeling stuck and more likely to leave. Franchising or licensing lets you grow your business without taking on all the running costs.

2024 52

2024 Waste Inventory Hospitality 52

Modern Restaurant Management

JANUARY 22, 2021

Ownership and the franchise leadership team were also busy developing new store design prototypes which continue into 2021. “With all that our leadership team and brand have to offer, there has never been a better time to join the Mountain Mike’s Pizza family!”

Franchise 508

Franchise Franchising 2020 2021 508

7 Shifts

OCTOBER 15, 2020

Operations for 7shifts, I have been based in the New York technology and hospitality space for years (including a leadership role at Yelp for nearly a decade). As the Head of U.S. Never before has our local market experienced such a massive disruption to the restaurant industry as we are experiencing with the Coronavirus pandemic.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Modern Restaurant Management

SEPTEMBER 14, 2021

Under Barb’s leadership, TSFR’s Del Taco restaurants consistently broke system wide sales records and TSFR was named franchisee of the year two years in a row. Restaurant and Chef and Leadership award categories will continue to have no fees for entry. Barb also served on the Operations Advisory Committee for Del Taco.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Perfect Daily Grind

NOVEMBER 18, 2022

Coffee Roasters Guild appoints five new members to Leadership Council. The Barista Guild announces candidates for 2022 Leadership Council Election. Global coffee consumption is predicted to slow down as a result of the energy crisis and ongoing recession, while there is expected to be a surplus of coffee in 2023/24.

2022 174

2022 Franchise Franchising Point of Sale 174

Perfect Daily Grind

MAY 6, 2022

Café Holdings will license the blockchain platform to non-profit Kaldi Foundation. Bagels) from Fresh Del Monte Produce’s global leadership team. Café Holdings develops new farmer-focused platform with blockchain specialist Iron Sight Industries. Starbucks reports record US $7.6 billion global net revenue in 2022 second quarter.

2022 158

2022 Compost Sustainability 2021 158

EATER

JULY 6, 2022

That spring, he alleges, he was sexually assaulted by a member of the kitchen management, and in the aftermath, was devastated by how the restaurant’s leadership, including Barber, handled his allegation. “I Repeated requests to speak directly with the leadership of Blue Hill at Stone Barns were denied.

Compost 339

Compost Front of House 2014 Back of House 339

Modern Restaurant Management

SEPTEMBER 24, 2021

Guests will also appreciate the attention to detail applied to unique Roadhouse décor like oversized beer can flags, license plate artwork and updated lighting. Under his leadership, HV Restaurants has quickly grown to 90 Jack in the Box locations with a goal to add 10-15 additional units by 2025.

Franchise 462

Franchise Franchising Customer Experience Back of House 462

EATER

AUGUST 21, 2020

The first of these were directly tied to issues of racism and anti-Blackness, but they have since expanded to the broader problem of toxic leadership in the industry, and the dominance of white men and women in positions of power. Chasing the unexpected hit led to a fuzzy leadership structure and a bicoastal operation.

White Paper 363

White Paper Social Media Magazine Back of House 363

EATER

MARCH 30, 2022

They say it’s very difficult, because you need permission, kitchen licenses, and all these permits,” he says in Spanish. After street food carts were legalized in Chicago in 2015, advocates had to fight to lower steep licensing fines , and vendors in the city still aren’t allowed to prepare food on their carts or at home.

Food Safety 246

Food Safety Food Kitchen Safety License 246

The Restaurant Times

MARCH 7, 2021

Kate led the company’s multi-billion dollar businesses across seven different brands and all operating divisions, including franchising, company operations, licensing, and international divisions through global licensing, manufacturing, and e-commerce. Jennifer Schuler, CEO, Wetzel’s Pretzels.

Franchise 98

Franchise Franchising License Leadership 98

Foodable

MARCH 15, 2022

Starbucks has 130 total restaurants in Russia, all of which are licensed by but not owned by the company, according to data published by the Yale Chief Executive Leadership Institute on Tuesday. The Golden Arches has 850 restaurants and 62,000 workers in Russia and 84% of its Russian restaurants are company-owned.

Online Ordering 85

Online Ordering License Leadership Customer Service 85

Foodable

JULY 10, 2020

losing your liquor license) for bars and restaurants that are failing to follow social distancing guidelines. There has been poor governmental leadership throughout this crisis. Local and state governments gave no warning to bars and restaurants that a re-closure was in consideration. Barron and Bush discuss effective punishments (i.e.

Food Safety 52

Food Safety License Leadership Bar 52

Modern Restaurant Management

JANUARY 16, 2024

” For restaurant owners, we’ll take creative license with the quote to say, “A man who owns a restaurant should be prepared to exit at any time.” If you do not have someone you can groom to take over the leadership role and acquire the store, it may be time to get a valuation and consider selling the business.

2030 450

2030 Franchise Franchising Employee Relations 450

Smart Systems Pro

APRIL 8, 2019

They are working in your restaurant only UNTIL they get their big break in acting, UNTIL they get their real estate license, UNTIL they get their teaching certificate, UNTIL they finish school… you get the picture. Also similar to high school, many restaurant employees still don’t know what they want to be when they grow up.

Communication 74

Communication Education Certification License 74

The Restaurant Expert

APRIL 8, 2019

They are working in your restaurant only UNTIL they get their big break in acting, UNTIL they get their real estate license, UNTIL they get their teaching certificate, UNTIL they finish school… you get the picture. Also similar to high school, many restaurant employees still don’t know what they want to be when they grow up.

Communication 43

Communication Education Certification License 43

Restaurant Business

FEBRUARY 16, 2024

Executive Summary: Michael Kark becomes president of global licensing at Shake Shack and more restaurant leadership shifts.

License 274

License Leadership 274