Modern Restaurant Management

JULY 14, 2020

White Castle launched a planned pilot with Miso Robotics – creators of the first autonomous grilling and frying kitchen assistant, Flippy – to accelerate the adoption of artificial intelligence and robotics in the restaurant industry. QSR Automations added contactless features within ConnectSmart Kitchen and DineTime.

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Mobile Ordering Certification Loyalty Program Kitchen Safety 410

Modern Restaurant Management

APRIL 14, 2020

" "As a small business owner these unprecedented times are very overwhelming," said Rick Fernandez, owner of 3N1 Sports Bar & Grill in San Diego. "Cox Pivoting a commercial kitchen to feed thousands of elderly, immunocompromised, and other at-risk individuals, largely with donated food, is no small task.

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Online Ordering Back of House Small Business Customer Service 530

Modern Restaurant Management

JULY 30, 2021

We are also leaning heavily into our People First Safety Always Plan to guide us through how we’re doing business, as we seek what’s best for all our teams, franchisees, and enterprise.” doubled the number of ghost kitchens worldwide since June 2020. ” Nathan's Gets the Ghost. Nathan’s Famous, Inc.

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Franchise Franchising Fast Casual Point of Sale 508

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind. ” Delivering Jobs. .

Franchise 385

Franchise Franchising Kitchen Safety Loyalty Program 385

Modern Restaurant Management

JANUARY 3, 2024

Think behind-the-scenes kitchen tours or insights into who the people are that work at the restaurant, offering patrons a chance to immerse themselves in the brand. – Meredith Sandland, Empower Delivery CEO The FDA has passed amendments to the Food Safety Modernization Act (FSMA) that will go into effect in 2024.

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2024 Loyalty Program Customer Experience Customer Service 332

Modern Restaurant Management

DECEMBER 21, 2020

The traditional media channels that brands have relied on, such as TV and radio, suddenly weren’t reaching their customers—college sports, Olympics, major league sports were cancelled, truncated or experienced significant drops in viewership. Jockey Hollow Bar + Kitchen's Chris Cannon. To be better capitalized.

2020 450

2020 Online Ordering Customer Experience Point of Sale 450

Modern Restaurant Management

MAY 28, 2021

Noodles & Company Launches Ghost Kitchen. Noodles & Company launched its first ghost kitchen test in Chicago. Noodles & Company's Humboldt Park ghost kitchen is located at 3220 W. Nathan’s Famous added Arthur Treacher’s to the brand’s portfolio, now available as a ghost kitchen concept.

Franchise 474

Franchise Franchising Fast Casual Loyalty Program 474

7 Shifts

JULY 28, 2021

There are many working parts between the kitchen and server, and everything needs to be working seamlessly to ensure customer satisfaction. Health & safety policy changes. Poor restaurant communication equals poor service. Friendly competitions like cocktail making. A charity event. Staff meals before a shift starts. Menu updates.

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Communication Management Management Front of House 430

Modern Restaurant Management

DECEMBER 19, 2023

Where we sit at the intersection between live sports and entertainment and bars and restaurants, there has been a noticeable increase in the utilization of various live distribution subscriptions for fans to enjoy their favorite games, matches or fights. . Brands can no longer afford to ignore customer voices online.

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2023 Front of House Customer Experience Customer Service 294

Modern Restaurant Management

NOVEMBER 5, 2019

While we'd prefer a bit wider margin of safety at current levels, we'd encourage investors to take advantage of any post-transition weakness in the stock." Customizable flow controls assist with pacing tables to help the kitchen from getting backed up and keep staff’s heads above water when the restaurant is at its busiest.

Waste 253

Waste Food Leadership Customer Service 253

Modern Restaurant Management

MAY 12, 2020

Consulting on Ghost Kitchens. Zuul and Figure 8 Logistics launched Zuul Studios – a ghost kitchen consulting firm. Zuul Studios works with restaurants and real estate owners to leverage their existing brand equity and kitchen infrastructure into digital, delivery-forward businesses.

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Mobile Ordering Online Ordering Food Order Hospitality 376

7 Shifts

SEPTEMBER 19, 2019

Operations: An all-encompassing word for everything else involved in managing a restaurant, such as maintaining the atmosphere and ensuring employees follow health and safety standards. Because many issues in the kitchen arise from poor communication, create systems that encourage it. Employees have different scheduling needs.

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Management Management 2019 Employee Relations 284

Modern Restaurant Management

FEBRUARY 6, 2020

California Pizza Kitchen (CPK) plans to bring its signature California-style pizzas, pastas, salads and more to Canada for the first time. The company has optimized its kitchen design and guest-facing counter space for delivery and to-go business. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

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Franchise Franchising Fast Casual 2019 383

360Training

JANUARY 14, 2020

Waiting tables is a team sport. Topics usually include store policies, customer service skills, food safety, sanitation, and kitchen safety. If your establishment serves alcohol, you may also be required to complete alcohol safety training. People skills will also come in handy towards your coworkers.

Restaurant Law 78

Restaurant Law Certification Food Safety Kitchen Safety 78

Ken Burgin

APRIL 6, 2021

Why not sponsor one with a Gift Voucher for the local kitchen supply shop? You may be asked to help with excursion costs or sporting equipment, but focus on events that lead straight back to your business. You may also hear of kitchen equipment that the school needs. Sponsor an Award for School Speech Day.

Hospitality 78

Hospitality Kitchen Safety Workshop Equipment 78

Ken Burgin

APRIL 6, 2021

Why not sponsor one with a Gift Voucher for the local kitchen supply shop? You may be asked to help with excursion costs or sporting equipment, but focus on events that lead straight back to your business. You may also hear of kitchen equipment that the school needs. Sponsor an Award for School Speech Day.

Hospitality 78

Hospitality Kitchen Safety Workshop Equipment 78

Modern Restaurant Management

MARCH 11, 2025

Many restaurant owners had believed they would be covered in the event of something like the pandemic, and found themselves without a safety net. Overall, the pandemic highlighted the vulnerabilities, margin issues, and lack of safety net to restaurants in a way the industry is still recovering from. – Pooja S.

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Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

KaTom

SEPTEMBER 15, 2020

The pizza chain emphasized customer and employee safety by offering contactless delivery, curbside pickup, and contactless carryout. California Pizza Kitchen’s Dining Room Woes. The partnership comes as no surprise to hockey fans, as the pizza chain has built a well-established rapport with the sport for years.

2020 61

2020 Kitchen Safety Franchise Franchising 61

EATER

APRIL 17, 2025

The Deluxe represents a small improvement over the classic and usually sports a slightly higher price tag as a result, though at the time of writing, both were selling on the KitchenAid website for $279.99. NSF, once known as the National Sanitation Foundation, is a nonprofit that sets health and safety standards for food service equipment.)

Kitchen Safety 196

Kitchen Safety Equipment Small Business Point of Sale 196

Modern Restaurant Management

DECEMBER 16, 2019

Looking to 2020 and the continued rise of big TV, sports and entertainment moments, goPuff anticipates customers increasingly leaning towards delivery for convenience rather than interrupting their enjoyment of these key moments. The study noted that restaurants are recovering some food waste — but far too much is still thrown out. "Less

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Clover - Restaurants

JUNE 20, 2024

Review the FDOH’s food safety and sanitation requirements for more information on how you can keep your restaurant up to code. The FDOH also provides everything you need to know about commercial kitchen requirements in Florida.

License 52

License Front of House Back of House POS 52

Web Diner

MAY 22, 2020

This way, the restaurant guarantees safety while maintaining its unbelievable waterside view: Ver essa foto no Instagram. This way, they celebrate Canada’s favorite sport and deal with the COVID-19 pandemic. It also seems like it had a different Greenhouse effect altogether. As they say, does it get any more Canadian than this?

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Dine-in 2020 Innovation Kitchen Safety 69

Modern Restaurant Management

OCTOBER 8, 2020

Miso Robotics launched global commercial availability of the Flippy Robot-on-a-Rail (ROAR) – a zero-footprint, cost-efficient intelligent robotic kitchen assistant for the evolving commercial kitchen. With Flippy ROAR, production speeds increase and social distancing concerns in the kitchen are quickly addressed.

Kitchen Safety 386

Kitchen Safety Online Ordering Food Safety Point of Sale 386

Modern Restaurant Management

APRIL 8, 2024

Food Safety Food safety is paramount to any business that involves food and as a result the resources to train and develop food safety at all levels is well-established. One way we further a culture of food safety is not shying away from pictures of our team wearing hair nets, gloves, and always portraying best practices.

Food 469

Food 2002 Food Safety Kitchen Safety 469

Modern Restaurant Management

AUGUST 11, 2021

” Key capabilities for the implementation include an integrated drive-thru solution, mobile order takers for line busting, a synchronized kitchen display system to interface with the POS, and an open API, which enables the integration of best-of-breed solutions directly to the POS platform. Boxing Out an Opportunity.

Franchise 450

Franchise Franchising Sports Fast Casual 450

Modern Restaurant Management

JULY 7, 2020

The National Restaurant Association and ServSafe launched the nationwide ServSafe Dining Commitment, part of a multi-faceted program to showcase restaurants that have demonstrated their ongoing commitment to the health and safety of their employees and guests. Its new Business Dining 2.0 The other piece of the Business Dining 2.0

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Mobile Ordering Restaurant Law Seating Customer Service 481

Modern Restaurant Management

JANUARY 22, 2021

” The brand’s ongoing partnerships with national sports teams, including its role as the Official Pizza of the San Francisco 49ers, allowed for some exciting activations during the year, culminating with a run at Super Bowl LIV in February. Saladworks has grown by more than 40 restaurant locations in 2020.

Franchise 508

Franchise Franchising 2020 2021 508

Modern Restaurant Management

NOVEMBER 19, 2020

Together, the initiative supported the food and beverage community by providing more than 500,000 freshly cooked meals and much needed supplies across 19 relief kitchens nationwide. “We put the safety of our employees first. " On #GivingTuesday (Dec. ” Next-Gen Toast.

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Mobile Ordering Kitchen Safety Online Ordering Coaching 367

Modern Restaurant Management

FEBRUARY 14, 2020

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. “The future of sports, business, art, medicine – you name it – is in the children around us, making it essential to invest in their success.”

Back of House 329

Back of House Hotels Design Events 329

Modern Restaurant Management

NOVEMBER 17, 2020

This is according to a recent Appetize Contactless Technology Survey that explored consumer trends in dining, sports, and shopping during Covid-19. Stadiums / Sports trends. When will fans likely attend their next live sporting event? Tesco has developed wicked kitchen range of meat-free products. ” 15.9

2020 402

2020 Mobile Ordering Online Ordering Food Order 402

Modern Restaurant Management

JUNE 29, 2020

Nearly three in four said health and safety was by far the biggest factor that might influence their decision to dine out in the coming months. As in sports, being proactive is often the best way to defend yourself against an unforgiving opponent like COVID-19. That means it is incumbent on restaurants to make people feel safe.

Kitchen Safety 553

Kitchen Safety Customer Experience Website Management Mobile Ordering 553

EATER

JANUARY 5, 2022

In fact, according to Michael Beacham, president of kitchen business for REEF, a company that allows restaurants to expand using ghost kitchens, sticking with solely physical locations — rooms of warmth and design where friends gather, third spaces that anchor communities — is a limited view of what a restaurant can really be: Everywhere at once.

Food 361

Food Mobile Ordering Online Ordering Food Order 361

Modern Restaurant Management

OCTOBER 31, 2019

According to the 2019 Hospitality Guest Threat Index released by Morphisec , consumers are concerned about cyber-safety in the restaurant industry. The keynote was delivered by Deb Perelman, a self-taught home cook and creator of the super popular cooking blog Smitten Kitchen. Guest Threat Index.

2019 345

2019 Mobile Ordering Online Ordering Customer Experience 345

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. Greg Fuchs serves as the Senior Facilities Manager for Applebee’s, MOD Pizza, Del Taco, Olga’s Kitchen and Wendy’s restaurants in the TSFR portfolio.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

EATER

JUNE 9, 2020

Anchovy is selling khao jee pate from a to-go window, Ima Project Cafe is still packaging its popular nori paste and kimchi for home kitchens, and several restaurants are cooking free meals for people in need. Some are continuing initiatives started during the pandemic. One day earlier, about 200 people gathered outside the U.S.

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Government White Paper Fine Dining Bar 326

EATER

MARCH 15, 2021

During dinner service, Miguel Torres was relaxed, joking with the other line cooks, calmly firing off order after order in the tiny New York kitchen at the Rockwell Place. I was able to rely on him right away to run things when I wasn’t in the kitchen, to make sure that things were consistent and came out properly,” Sorenson says.

Education 274

Education Kitchen Safety Customer Service Certification 274

EATER

JULY 6, 2022

The alleged treatment felt conspicuous to Harrar because in 15 years of livestock farming — which, like kitchens, is a heavily male field, known for its macho culture — she had worked almost exclusively under male managers, most of whom “became mentors and were nothing but respectful to me,” she later wrote in a letter to Stone Barns leadership.

Agriculture 246

Agriculture Leadership Employee Relations Food Safety 246