Xtra Chef

OCTOBER 14, 2020

Cloud-based restaurant management software offers opportunities for restaurant operators to automate restaurant AP , or accounts payable. Rethink recipe management. Most restaurants don’t bother with regular recipe management and maintenance because of how complicated and time-consuming it is. Register for the webinar today!

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7 Shifts

OCTOBER 15, 2020

David Chang, Momofuku Check out our webinar with ChowNow to learn how you can make more money through takeout and delivery at your restaurant. ?? Examples: TouchBistro , Toast , MarketMan , XtraCHEF Boost customer loyalty with guest management and marketing software The more return customers, the more reliable profit!

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2020 Restaurant Law Fine Dining Outdoor 285

Restaurant365

NOVEMBER 19, 2020

Everything from inventory management to recipe costing plays a role in controlling your cost of goods sold (CoGS). While you may have already implemented some techniques, like inventory management, there is an almost infinite level of detail you can dive into to refine your food costs.

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Restaurant365

NOVEMBER 18, 2021

Your restaurant orders, receives, and counts food all in one system: your inventory management software. Your inventory management solution measures and stores all the information you need about your food cost. While there are many details surrounding your food cost data, the actual tracking is relatively simple.

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Restaurant365

OCTOBER 8, 2019

Your food costs and your inventory are big budget line items. Closely Manage Your Inventory: conduct daily and weekly reports of food inventory. Restaurant inventory management monitors what ingredients come into your restaurant, what is leaving, and what is left over.

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Restaurant365

DECEMBER 10, 2021

However, the more separate systems you’re using in your restaurant management ecosystem, the more opportunities there are for issues. Your restaurant accounting software is the centerpiece of your restaurant management, but your payroll system is also tracking a lot of data that is needed in your accounting operations and reporting.

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Point of Sale Back of House Front of House POS 146

Next Restaurants

MAY 26, 2020

If you want to familiarize with the new restaurant marketing landscape post-COVID-19, PosterMyWall is hosting a webinar with Daniel Woodman , a senior marketer with a knack for helping small businesses flourish, to talk about what restaurants can do stay relevant on re-opening, and to tackle the many novel challenges they will face.

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The Restaurant Times

JUNE 1, 2022

A POS software also tracks restaurant fund flow by keeping an eye on the following: Inventory. Invest in software like POS that should have the following features essential to maintain the restaurant accounting system: Inventory Management: You can use robust software such as POS for inventory management.

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Modern Restaurant Management

MAY 21, 2020

With less inventory and even fewer customers coming in, we recommend that you widen your margins and revamp your offerings. Moreover, you can notify them with updates on your services and manage your social media more efficiently. The webinar is on May 27, 2020 at 4 p.m. Get Foodies to Talk About Your Reopening.

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Social Media Food Safety Cash Management Kitchen Safety 185

Perfect Daily Grind

JANUARY 13, 2023

Oatly appoints Bryan Carroll as UK General Manager. Swift, who previously served as Managing Director at UCC Coffee UK & Ireland, will handle strategic management of the European division, as well as development and expansion plans in the region. Neumann Kaffee Gruppe Germany announces changes to management.

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Hot Schedules

JUNE 8, 2021

One route operators can take to limit the impact of these disrupting forces is to evaluate the performances of properties, suppliers, inventory, and more through insightful analytics that show the whole picture.

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Restaurant365

MAY 7, 2020

General managers and restaurant owner/operators should create checklists for crew and managers to use during their shifts. This will streamline your inventory and give you better visual access to your shelves. Managing Food Pick Up and Delivery. Ordering and inventory control through uncertainty.

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Squirrel Systems

AUGUST 6, 2022

Show items that are on countdown as soon as they start a shift so they can upsell and lower inventory of excess items. Managers can pick and choose the view so they can efficiently assign and monitor server assignments 3) Born on Date Stop printing a slips that remind servers the born on date to verify legal drinking age.

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Restaurant365

NOVEMBER 30, 2021

Managing multi-unit payroll in multiple states. The most common worker classifications include: Exempt, salaried, do not earn overtime (in restaurants, most commonly your managers). If you’d like to share the concepts in this blog post with your colleagues, suggest they watch the recorded webinar.

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Restaurant365

DECEMBER 16, 2021

December 16, 2021 – Restaurant365 , the leading all-in-one restaurant management platform, today announced another year of significant momentum marked by company growth, industry recognition and several key product enhancements that will continue to improve restaurant operator’s productivity and margins. IRVINE, CALIF. About Restaurant365 ®.

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Restaurant365

OCTOBER 29, 2019

These range from POS systems that provide basic raw data about daily sales and labor to comprehensive, all-in-one, integrated restaurant management solutions that can automatically pull point of sale (POS) and operations data to deliver business intelligence reports. Why is restaurant reporting necessary for operating a successful business?

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Modern Restaurant Management

MAY 18, 2020

Adapting with a tighter, more focused menu to allow kitchens to better plan labor and prep needs and manage enhanced sanitation routines. Demonstrating the importance placed on the health and well-being of employees and customers. Staying nimble given the fluid environment.

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Apicbase

MAY 18, 2022

Managing a chain of company-owned restaurants is very different from working with franchisees. Provide training through: webinars, field training, on-site visits, conferences, and classroom refresher sessions. Technology allows you to manage orders quickly and efficiently, while generating in-depth insights.

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Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? John Moezzi, National Account Manager, Sharp NEC Display Solutions. Here are their responses. Click here for part one.

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Apicbase

JUNE 20, 2022

Preferably, they have managed a team before. While you cannot control what your restaurant franchisees say to candidates, you can manage your relationship with them. We recommend offering soft skills training and leadership courses to help business owners manage their teams better. Manage Your A-Class Team Of Franchisees.

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Margin Edge

APRIL 27, 2020

This is sometimes a “we’ll get to it one day” type of thing, but with team members onboard that can help now – through our weekly webinar series and individual one:one training (the latter for a limited time). Only 17% of those we surveyed were able to keep more than 50% of their team with 36% operating with only ownership/managers.

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Xtra Chef

OCTOBER 30, 2019

We work directly with new customers to help them learn how to implement xtraCHEF through training calls, webinars and walkthroughs of the features. I also am involved in helping roll out and create documentation for the new features, like our new Inventory Module. What did you do before you came xtraCHEF? .

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Modern Restaurant Management

DECEMBER 14, 2020

introduced its "Make It This Winter" platform, which offers a collection of resources, including one-on-one consultations with US Foods experts, informational webinars, new outdoor dining products, and updated online materials and tools for restaurant operators to tackle the ongoing challenges brought on by the COVID-19 pandemic. "With

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