Modern Restaurant Management

DECEMBER 28, 2020

We also think there will be a greater focus on sustainability efforts throughout the industry. We also think there will be a greater focus on sustainability efforts throughout the industry. We celebrate this as it benefits us all when brands focus on sustainability.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

EATER

JANUARY 18, 2022

Why now: The Saint-Martin tourism board declared 2022 as the year of gastronomy, a signal that the dining industry is bouncing back from both the devastating Hurricane Irma in 2017 and the COVID-19 pandemic. The long-delayed Ain Dubai, the world’s largest Ferris wheel, finally opened as well. Rahma Khan. The 24 Essential Dubai Restaurants.

2022 107

2022 Fine Dining Tourism Food Truck 107

EATER

JUNE 16, 2023

Colorado is getting a Michelin Guide, the company announced this week in conjunction with the Colorado Tourism Office. The Denver Post reported that the Colorado Tourism Office will cover “some of the costs incurred to fund communication, digital, and marketing campaigns to promote the selections.” million to bring the guide to Seoul.

Tourism 95

Tourism Dine-in Influencer Sustainability 95

Future Food

JULY 28, 2020

Innovate with your customer at the centre of your strategic thinking to ensure the “wow” factor is both obvious and real. The Developer’s viewpoint is always about the “Business”; maximising asset value by way of sales, rents and guaranteed repeat patronage. Never underestimate the importance of loyal diners and their spending power.

Beverage 78

Beverage Food Point of Sale Customer Experience 78

The Wine Knitter

MARCH 7, 2022

In addition to award-winning wines that Ntsiki produces, she sits on the board of directors for the Pinotage Youth Development Academy that provides technical training and personal development for young South Africans in the Cape Winelands, which prepares them to work in the wine and tourism industries.

Vineyard 125

Vineyard 2018 2017 2015 125

Modern Restaurant Management

JUNE 18, 2020

With a strong swing towards sustainable restaurants coming, it could well be time to think about how you can make your establishment as sustainable as possible. According to new research from faculty members in Temple University’s School of Sport, Tourism and Hospitality Management (STHM) and the school’s U.S.-Asia

2020 180

2020 Guest Recovery Kitchen Safety Online Ordering 180

Modern Restaurant Management

FEBRUARY 21, 2020

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA.

Brewery 134

Brewery Design Food Supply Equipment 134

Modern Restaurant Management

FEBRUARY 1, 2021

“What’s incontrovertible is that the 2021 Customer Loyalty Engagement Index confirms brands that best meet consumers’ expectations, and are capable of sustaining emotionally engaging relationships, always see enhanced loyalty – and the market share and profits that come with it,” added Passikoff. ” The U.S.

2021 132

2021 Point of Sale Guest Recovery Travel 132

Modern Restaurant Management

SEPTEMBER 30, 2020

Bringing the experience home through novel product combinations, new product innovations, and digital experiences like live-stream events. And yet, the research shows enterprise brands have been slow to innovate via messaging. Recreating the on-premise at home. Expanding e-commerce investments. billion monthly active users.

2020 188

2020 Mobile Ordering Guest Recovery Customer Service 188

Restaurant Clicks

NOVEMBER 23, 2021

Bordering the Atlantic Ocean and settling nicely into Northeastern Florida, Jacksonville is known for its tourism and hospitality, and food is no exception. Another recipient of the Snail of Approval from Slow Food First Coast, Biscottis supports local farmers, sustainable agriculture, and so much more.

Fine Dining 109

Fine Dining Website Management Reservations Online Ordering 109

Modern Restaurant Management

MARCH 16, 2020

When lines do back up, innovative brands are implementing “line busting” tactics, such as having staff walk car-to-car in long drive-thru lines, ringing up customer orders on tablets or mobile registers so orders are ready and waiting by the time a guest reaches the pick-up window. ”-Says the Report Analyst.

Mobile Ordering 118

Mobile Ordering Online Ordering Point of Sale POS 118

Modern Restaurant Management

JULY 1, 2020

Takeout and delivery has continued to sustain interest on Yelp, still up 148 percent based on consumer interest relative to pre-pandemic levels. According to new research from faculty members in Temple University’s School of Sport, Tourism and Hospitality Management (STHM) and the school’s U.S.-Asia

2020 179

2020 Travel Food Safety Consumer Goods 179

Modern Restaurant Management

FEBRUARY 14, 2020

SOBEWFF®, which benefits the Chaplin School of Hospitality & Tourism Management at Florida International University (FIU), has raised more than $30 million for the School to date. “I am tremendously excited about this new opportunity” says HALL Family Wines Director of Winemaking, Megan Gunderson.

Back of House 127

Back of House Hotels Leadership Design 127

Modern Restaurant Management

AUGUST 5, 2020

After moving from Australia to NYC, I couldn’t be more excited to make my mark as a part of this innovative, culture-lead team.” Besides being secure and sustainable, Dine-In Ordering maximizes revenue by turning tables faster and delivering a positive guest experience that upholds social distancing.

Food Safety 209

Food Safety Mobile Ordering Online Ordering Kitchen Safety 209

EATER

JANUARY 18, 2022

Then-Mayor Jean-Marc Ayrault and entrepreneur/artistic director Jean Blaise launched a radical revitalization project to transform the sleepy city into a hub for the arts, innovation, and environmental practices. As you make your own Voyage à Nantes, here are 15 spots, from bistros to bakeries, to stop along the way.

Tourism 98

Tourism 2012 Dine-in Sustainability 98

Modern Restaurant Management

JUNE 3, 2021

63 percent want designated drive-thru lanes for mobile orders, far outranking other restaurant innovations. The local delivery businesses in this report are demonstrating a better, more sustainable model that puts money back into restaurants and back into the community.” Apps are being deleted and redownloaded.

2021 188

2021 Fast Casual Mobile Ordering Guest Recovery 188

Modern Restaurant Management

JULY 27, 2020

Additionally, YEA finds slower, but still consistent changes in consumers getting back to pre-pandemic activities, as well as sustained interest in supporting Black-owned businesses. YEA reflects data from millions of local businesses and tens of millions of users on Yelp’s platform measuring U.S. “As U.S.

Franchise 173

Franchise Franchising Mobile Ordering Kitchen Safety 173