Modern Restaurant Management

JUNE 3, 2025

This will also allow the operator to concentrate on the operational and menu aspects, ensuring that both customer service and menu innovation remain exceptional and continuously evolving. These restaurants can also focus on creating a sense of scarcity or urgency with limited reservations or special tasting events.

Marketing

Modern Restaurant Management

MAY 9, 2025

Balancing Tradition with Innovation While honoring classics, bistros aren’t afraid to evolve. This innovation has led to bistronomy , a culinary trend combining fine dining creativity and the simplicity of traditional bistro fare. To keep up with modern tastes and habits, bistros adopt smart innovations without losing their soul.

Fine Dining

Modern Restaurant Management

DECEMBER 17, 2024

Still, keeping a steady team remains the top challenge, highlighting the need for ongoing innovation in restaurant workforce management. Embracing these innovations will be essential to meeting the evolving needs of the industry and its workforce. At the same time, technology is poised to play an even bigger role in the coming year.

2025

Modern Restaurant Management

APRIL 29, 2025

To drive more data-driven decisions and reservations, Yelp Guest Manager now includes an enhanced traffic attribution dashboard that breaks down covers by source, time, and day of the week. The Yelp team is doubling down on AI-powered innovation in these 15 new features and updates, but tapping into AI is nothing new for the company.

Operations

Modern Restaurant Management

NOVEMBER 4, 2024

Restaurants are going digital, with innovations like contactless ordering, reservation apps, and personalized marketing driven by data. But simplicity doesn’t mean it can’t be innovative. It’s a new era of dining, where your favorite spot knows not only your name but also your order.

Loyalty Program

Restaurant Business

JUNE 13, 2025

Photo: Shutterstock San Francisco-based delivery service DoorDash announced Friday that it has completed its purchase of SevenRooms, a New York-City-based reservations and marketing platform for restaurants. By Timothy Inklebarger and Joe Guszkowski on Jun. By Timothy Inklebarger and Joe Guszkowski on Jun. billion, both in cash.

Reservations

Modern Restaurant Management

FEBRUARY 13, 2025

There's growing interest in premium dining experiences, with prepaid reservations above $200 now representing 10.1 Increase in average prepaid value: The average prepaid reservation has increased 36 percent to $102 so far this year, up from $75 in 2024.²This percent in 2024. Prepaid bookings now represent 38.6

2024

ChowNow

FEBRUARY 21, 2025

They help with reservations and table management, staff scheduling and time management, inventory tracking, rewards programs, automated marketing, and more. Reservation and table management apps. Managing reservations and walk-in traffic can be one of the trickiest parts of running a restaurant.

2025

Modern Restaurant Management

FEBRUARY 17, 2025

Hoteliers and restaurant operators are increasingly demanding POS systems that seamlessly connect with CRM, loyalty programs, reservation systems, inventory management, and payroll. In terms of operations, we're seeing a trend towards integrated systems. They're seeking value without compromising on quality or experience.

Loyalty Program

The Rail

NOVEMBER 15, 2024

Integrate with Other Systems By choosing a system that can effectively integrate with existing systems, whether this be kitchen displays, CRM software , or reservation programs, your hospitality business will be able to continue without a complete overhaul. Contact: heather@solvid.co.uk.

POS

Open for Business

OCTOBER 30, 2024

Your reservation system is a goldmine of information just waiting to be tapped. Tapping into the power of your reservation data Start by digging into the basics. They’re where all that interesting reservation data comes together in one place. Whatever it is, be ready to adapt and innovate. How often do guests visit?

Reservations

Modern Restaurant Management

JUNE 27, 2025

The report reveals that AI investment and adoption differs across the industry as organizations seek to balance experimentation with operational focus, customer-facing innovation with back-of-house transformation, and high ambitions with organizational readiness. The friend who’s always late. ” ● Phones at the table?

Loyalty Program

SpotOn

JANUARY 29, 2025

Driving Innovation: New Product Launches and Enhancements SpotOn’s commitment to continuous innovation has delivered a host of new features designed to streamline operations and enhance guest experiences. G2's Report names SpotOn Restaurant point-of-sale #1 over top competitors in ease of use, quality of support, and more.

POS

The Rail

JANUARY 15, 2025

Reservation apps optimize seating plans and reduce idle tables. Creative Storage Solutions Innovative storage designs keep items accessible while saving space. Train staff to transition setups quickly and efficiently. Leverage Technology for Smarter Spaces Tech solutions simplify operations and save space.

Outdoor

Perfect Daily Grind

JULY 23, 2025

By submitting bags of their coffee, roasters will join a global network of innovative, forward-thinking industry peers that are helping elevate quality standards , providing worldwide visibility and recognition for their brand. To reserve your spot, visit the GCA website. Why take part in the GCA?

2025

TRG Restaurant Consulting

DECEMBER 22, 2024

From AI-powered chatbots handling reservations to robotic chefs preparing meals, technology is enhancing efficiency and reducing labor costs. Adapt to Consumer Preferences : Stay attuned to changing consumer behaviors and be willing to innovate menu offerings and dining concepts accordingly.

2025

Lavu

JULY 18, 2025

A customizable POS system gives restaurants the power to adapt, integrate, and innovate without being locked into rigid software limitations. You and your developer may even create innovative ways of using the primary software. The modern restaurant industry runs on flexibility—and so should your tech.

POS

Open for Business

NOVEMBER 20, 2024

Handling reservations with ease OpenTable integrates with tools like PolyAI and Slang.ai. These tools let restaurants customize a voice to handle inbound calls, guide diners through the reservation process, and answer common questions, freeing up staff to focus on the guests right in front of them.

Point of Sale

Web Diner

MARCH 21, 2025

Five-Star Strategy: Turning Reviews Into Reservations Customer reviews represent perhaps the most influential element of your local search presence. Your Digital Storefront While your GBP drives significant local traffic, your website remains essential for converting interest into reservations.

SEO

Modern Restaurant Management

JANUARY 31, 2025

1 Last Minute Planners, We Got You : Last year, 28 percent of Valentine’s Day reservations were made within 48 hours of dining.3 The food service industry is one of the important sectors in the economy of Canada, creating employment opportunities and innovating culinary trends.

Marketing

Perfect Daily Grind

JULY 17, 2025

Many specialty coffee shops, such as Proud Mary, Rosslyn, and ONA, to name a few, offer rare or high-end lots as part of their reserve menus. Although they may not always cater to mainstream coffee drinkers, these coffee shops serve an essential purpose: to bring consumers closer to innovation and excellence.

Café

SpotOn

APRIL 24, 2025

From restaurateur-led meetups and peer-shared playbooks to hands-on financial resources and smart new innovations, SpotOn is offering real support to all restaurants—clients and non-clients alike.

2025

Lavu

APRIL 4, 2025

These innovations are setting the stage for a new era in restaurant marketing, making it the perfect time to embrace personalized strategies. Restaurants can collect data using POS systems, online ordering platforms, loyalty programs, reservation systems, and customer feedback forms.

Marketing

Future Food

NOVEMBER 27, 2024

Innovative trends are emerging, reshaping the industry landscape and offering fresh opportunities for growth. Despite the challenges posed by rising living costs and shifting consumer spending patterns, the food and hospitality sector continues to adapt to meet the needs and wants of consumers in Australia.

Hospitality

Modern Restaurant Management

MARCH 11, 2025

In turn, this shift forced the restaurant industry to adapt and innovate at a high speed. At Teriyaki Madness (TMAD), we’ve prioritized staying ahead of the curve with tech innovation and putting a major focus on creating an exceptional guest experience. .

Loyalty Program

Modern Restaurant Management

MARCH 11, 2025

These changes have challenged operators to adapt, but they’ve also reinforced the resilience and innovation that define the hospitality industry. Innovate or die was the new mantra. Beyond our innovative viewing technology and diverse sports programming, we've found that guests primarily seek meaningful shared experiences.

Mobile Ordering

Squirrel Systems

MAY 1, 2025

VIP dining memberships that offer perks like priority reservations via mobile apps. Strategies include: Implementing waitlist and reservation management tools to optimize seating. Implementing automated SMS and email reservation confirmations to streamline guest communication.

Loyalty Program

Modern Restaurant Management

MAY 30, 2025

Growing menu innovation and healthy fast food further drive the growth of the market. As consumer preferences evolve, QSRs must constantly innovate their menus, marketing strategies, and customer service models to maintain market share. billion in 2024 and is anticipated to rise at a CAGR of 3.74 in the U.S. economy. "The

Fast Casual

The Restaurant Group

NOVEMBER 20, 2024

Guests should find menus, contact information, and reservation options without a hitch. Monitor and Adapt to Industry Trends Stay Updated on Culinary Innovations Experiment with trending dishes or techniques to keep your menu fresh and exciting. Ensure it’s easy to navigate and mobile-friendly.

Loyalty Program

Apicbase

OCTOBER 15, 2024

When they introduce something, it’s seen as innovation. Not every innovation fits all, but over time, some become industry standards. Examples are everywhere, including reservation tools, kitchen displays and inventory management systems. McDonald’s is five years ahead of everyone. Order kiosks are a good example,” Peter says.

Technology

QSR Automations

JANUARY 16, 2025

They provide guests a first impression of your restaurant; it’s where hosts greet guests, check-in reservations, provide quotes for the waitlist, rotate sections to avoid overworking serv ers , pace seating to avoid overwhelming the kitchen, and direct off – premise s guests and delivery drivers to pick up their orders.

Front of House

Modern Restaurant Management

APRIL 29, 2025

The Cheesecake Factory rated highest for innovation with a net agreement score of 8 percent, beating out Texas Roadhouse (7 percent) and Chili’s (4 percent). ” Black Market Reservatons In recent years, a black market for hard-to-get restaurant reservations has spread across the country.

Reservations

Perfect Daily Grind

JULY 18, 2025

At a Capitol Hill ceremony, Puerto Rico unveiled the Congressional Reserve Blend, a premium arabica blend from island cooperatives, marking the first coffee officially endorsed by the US Congress and highlighting support for local growers. Washington, DC, US) Thu, 17 Jul – US House of Representatives serves 100% Puerto Rican coffee.

Café

Restaurant Business

JUNE 17, 2025

17, 2025 Facebook Twitter LinkedIn DoorDash now offers services like reservations and advertising. Last month, DoorDash announced plans to acquire reservations and marketing service SevenRooms for $1.2 Is that a good thing for restaurants? By Joe Guszkowski on Jun. These days, it is starting to look more like a hub.

Leadership

QSR Automations

JANUARY 31, 2025

Bridging the Front and Back of House into a Seamless Restaurant Operation ConnectSmart Host is your ultimate front-of-house solution, offering smart table management, waitlist tracking, reservations, and guest communication tools. Identify bottlenecks in the guest journey, from reservation to meal delivery, and address them proactively.

Waste

Modern Restaurant Management

DECEMBER 17, 2024

Likewise, establishments like Nobel 33’s Toca Madera and Medusa Miami—popular "vibe dining" spots—are seeing unprecedented demand, boasting packed reservations every night. – Portillo’s In 2025, restaurants face evolving policy shifts and rising competition.

2025

Modern Restaurant Management

FEBRUARY 13, 2025

To observers on Wall Street, within the Federal Reserve, and inside the Democratic Party, 2024 was the year that inflation was tamed and GDP continued to grow, while consumer spending remained strong and unemployment low. The stock market, led by technology innovations and AI exuberance, soared accordingly.

Small Business