7 Shifts

MAY 23, 2024

Your stiff competition requires innovative thinking and aggressive growth strategies to stay on top. If creating and running advertisements is not your forte, you can always outsource this service to freelancers specializing in digital marketing. In this industry, one of the worst-case scenarios is running out of money.

Point of Sale 222

Point of Sale Seasonal Menu Food Supply Cash Management 222

Modern Restaurant Management

FEBRUARY 21, 2022

Restaurant owners have to bear the overhead cost of food preparation and disposal of leftovers as vegetables and plant based items rot quickly and requires special storage. One of the licensing requirements for a vegan restaurant is installation of premium water purifier system.

Fine Dining 219

Fine Dining Fast Casual Food Supply 2022 219

The Restaurant Times

MARCH 7, 2021

Kate Cole joined as the president of Focus Brands’ subsidiary, Cinnabon, an American chain of retail bakeries specializing in cinnamon buns in 2010. Take a look at these seven amazing women that are gracing the restaurant industry and inspiring the next generation of young women entrepreneurs to achieve their dreams.

Franchise 98

Franchise Franchising License Leadership 98

Buzztime Business

MARCH 23, 2021

About NTN Buzztime: NTN Buzztime (NYSE American: NTN) delivers interactive entertainment and innovative technology that helps its customers acquire, engage and retain its patrons. Buzztime games have also been recently licensed by other businesses serving other markets.

Point of Sale 60

Point of Sale License 2021 Loyalty Program 60

Buzztime Business

MARCH 23, 2021

About NTN Buzztime: NTN Buzztime (NYSE American: NTN) delivers interactive entertainment and innovative technology that helps its customers acquire, engage and retain its patrons. Buzztime games have also been recently licensed by other businesses serving other markets.

Point of Sale 60

Point of Sale License 2021 Loyalty Program 60

Buzztime Business

MARCH 23, 2021

About NTN Buzztime: NTN Buzztime (NYSE American: NTN) delivers interactive entertainment and innovative technology that helps its customers acquire, engage and retain its patrons. Buzztime games have also been recently licensed by other businesses serving other markets.

Point of Sale 60

Point of Sale License 2021 Loyalty Program 60

Aaron Allen & Associates

MAY 10, 2024

This article delves into how innovative financing structures can not only safeguard but also propel your business forward in uncertain times. Most of this growth happened via franchisees or licensed stores (rather than corporate stores). What Are REITs?

Hospitality 52

Hospitality Fast Casual Cash Management Hotels 52

Buzztime Business

MARCH 1, 2021

NYSE American: NTN) unanimously urges NTN’s stockholders to vote FOR ALL the proposals to be voted on at the March 15, 2021 special meeting of stockholders, all of which relate to the proposed merger involving NTN and Brooklyn ImmunoTherapeutics LLC (“Brooklyn”) and the proposed sale of NTN’s assets to eGames.com Holdings LLC (“eGames.com”).

Cash Management 60

Cash Management Point of Sale Document Employee Relations 60

Modern Restaurant Management

APRIL 27, 2020

. “Our We Help You Make It approach has always been about helping operators succeed, and never has that been more important than it is today,” said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. Also launching today, is a special edition of the company’s Food Fanatics magazine.

Webinar 181

Webinar Loyalty Program Online Ordering Social Media 181

Aaron Allen & Associates

SEPTEMBER 29, 2022

Some establish a corporate foothold and franchise the rest of the system, while many directly look for master franchisees that can acquire brand rights to a large territory and that also bring specialization in a geography and can help through brand translation and local nuisance. A Chick-fil-A license would cost around $1.5

Franchise 98

Franchise Franchising Fast Casual Advertising 98

Modern Restaurant Management

APRIL 27, 2020

. “Our We Help You Make It approach has always been about helping operators succeed, and never has that been more important than it is today,” said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. Also launching today, is a special edition of the company’s Food Fanatics magazine.

Webinar 193

Webinar Mobile Ordering Loyalty Program Online Ordering 193

Modern Restaurant Management

DECEMBER 3, 2020

” The company already signed nine franchise licenses with three new franchisees. This year alone, PJ’s Coffee has signed on 31 new franchisees, representing a total of 52 units – including the nine Florida licenses. Our goal is to bring the coffee to them, so they can make every weekend feel like a vacation.”

Franchise 153

Franchise Franchising Catering Online Ordering 153

Modern Restaurant Management

JANUARY 2, 2024

People will increasingly choose innovative products not only because they align with their values, but because they taste and perform better or otherwise meet personal preferences or needs. – Amy Chen, COO, UPSIDE Foods License Plate Recognition (LPR) is already playing a vital role in business security infrastructure.

2024 193

2024 Fast Casual Insurance Food Safety 193

The Food Corridor

MARCH 27, 2023

Cloud kitchens (often used interchangeably with “ghost kitchens”) are centralized licensed commercial food production facilities where one or two to dozens of restaurants rent space to prepare food for delivery-optimized menu items. We have only seen the tip of the iceberg of innovation in this space. How does a cloud kitchen work?

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

OCTOBER 22, 2020

Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. Recent data shows that only eight percent of restaurants are owned by Black people. . ” Delivering Jobs.

Franchise 142

Franchise Franchising Loyalty Program Kitchen Safety 142

T-Ching

MAY 2, 2019

The overall educational program will feature more than forty speakers in more than a hundred classes and special events. Special events include: A buffet breakfast and Q&A with the Rock Stars of Tea The U.S. Generic License to the photographer Roman Boed and is being posted unaltered ( source ).

Workshop 40

Workshop 2014 Social Media License 40

The Food Corridor

MAY 10, 2021

The project provides licensed commercial kitchen space free to entrepreneurs with creative ideas that support the local community, including cooking classes, pop-ups, start-ups, and bakers. Give manufacturers access to specialized equipment needed to scale production. Credit: Brookings Commercial Kitchen Facebook. The Food Fork Lab 2.0

Agriculture 98

Agriculture Food Kitchen Safety Education 98

Touch Bistro

JUNE 22, 2021

For a restaurant, operating expenses can include POS and other restaurant tech licenses, utility costs like energy and water, and kitchen equipment and repair costs. Food suppliers give restaurateurs access to wholesale rates and special discounts. Create specials that use up the food you have left over before it spoils.

Operations 52

Operations Food Supply Inventory Employee Relations 52

Modern Restaurant Management

NOVEMBER 1, 2019

To that end, Krystal has engaged The Cypress Group, a specialized investment banking firm, to manage the refranchising initiative. California-based pizza innovator Pieology, top photo, announced a major strategic alliance into China with Shanghai-based TZG Partners. Pieology Looks to China. ” Coolgreens Turns 10.

Franchise 80

Franchise Franchising Fast Casual Point of Sale 80

Modern Restaurant Management

AUGUST 5, 2020

Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. After moving from Australia to NYC, I couldn’t be more excited to make my mark as a part of this innovative, culture-lead team.” Credit: Tyga Bites. Classic Cobbler (MWBE).

Food Safety 207

Food Safety Mobile Ordering Online Ordering Kitchen Safety 207

Modern Restaurant Management

SEPTEMBER 24, 2021

“The 25-Year Club ceremony is one of our most special and proud traditions,” said Lisa Ingram, president and CEO of White Castle. Guests will also appreciate the attention to detail applied to unique Roadhouse décor like oversized beer can flags, license plate artwork and updated lighting.

Franchise 181

Franchise Franchising Customer Experience Fast Casual 181

Modern Restaurant Management

NOVEMBER 19, 2020

Individuals aged 21 years or older who make a suggested donation towards a CommUNITY Batch bottle will be invited to join a virtual tasting hosted by Chef Lee and Maker's Mark Director of Innovation, Jane Bowie. For every attendee who joins, Maker's Mark will donate one meal through LEE Initiative efforts. ” Comeback Coach.

Mobile Ordering 132

Mobile Ordering Kitchen Safety Online Ordering Coaching 132

Modern Restaurant Management

OCTOBER 29, 2020

“With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers. Coatue led the investment in this round alongside other prominent industry innovators and investors in Lunchbox’s seed round.

Online Ordering 141

Online Ordering Customer Service Seasonal Menu Food Order 141

Modern Restaurant Management

MARCH 11, 2020

” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. Innovative Experiences. " The TWO HENS monthly license fee is $249. Plant-Based Burger Patty.

Bar 139

Bar Cash Management Loyalty Program Point of Sale 139

Modern Restaurant Management

MARCH 26, 2021

After all remodeled locations are complete, FRG plans to host a market-wide celebration in each region where guests can “MEAT” the new Arby’s and enjoy the new look and feel of each restaurant, along with special offers. KFC’s Generosity. “Getting into the brand early is a very wise decision.

Franchise 156

Franchise Franchising Fast Casual Loyalty Program 156

BNG Point of Sale

OCTOBER 15, 2021

One of the many advantages of mobile innovation and technology—business software, hardware solutions and device for payments—in retail is it allows sales associates to move away from the cash register and closer to the customer. Benefits of a Mobile POS System for Retail Stores. Mobile POS Solutions Enhance the Customer Experience.

Retail 98

Retail POS Point of Sale Cash Management 98

The Restaurant Times

SEPTEMBER 28, 2020

Further, these kitchen spaces are fully compliant which reduces the hassle of getting permits and licenses. Introducing menu innovation becomes critical to keep customers hooked. Having multiple brands allows the company to offer a specialization in each cuisine and attract customers better.

Online Ordering 69

Online Ordering Front of House Customer Service Food Order 69

EATER

JUNE 6, 2022

before the pandemic but most of them are takeout businesses with thin margins and no seating so it was hard to justify acquiring liquor licenses to serve alcohol,” says Lucas Sin, chef and co-founder of Junzi Kitchen in New York and a 2019 Eater Young Gun. “There were 46,000 Chinese restaurants in the U.S.

Bar 103

Bar 2016 Customer Experience Education 103

Perfect Daily Grind

NOVEMBER 18, 2022

In partnership with several universities and other research institutions, Embrapa applied genome-wide selection to specially selected varieties, which helped to reduce the overall selection process by as much as half. Brazil’s Embrapa Café develops biotechnological tool to accelerate the development of new coffee cultivars. Fri, 18 Nov.

2022 122

2022 Franchise Franchising Point of Sale 122

Modern Restaurant Management

JUNE 24, 2020

Starting in July, Visa street teams will visit merchants to provide “back to business” kits with new point-of-sale materials, branding, educational resources and special offers. Licensed restaurants go from producing existing menus to also offering new items – based on ingredients they already stock.

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Modern Restaurant Management

SEPTEMBER 14, 2021

That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes.

Food 170

Food Tip Distribution Guest Recovery Food Safety 170

Modern Restaurant Management

SEPTEMBER 15, 2020

” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS. ” says Amber Sheppo, SVP, Licensing, Endemol Shine North America. Our 3000+ Sales Partners are excited to begin SALIDO distribution on top of NAB’s EPX payments platform.” Climatarian Menu.

Fast Casual 146

Fast Casual Casual Menu Mobile Ordering 146

Restaurant Clicks

SEPTEMBER 8, 2021

He was trained by the CIA (Culinary Institute of America) and afterward spent a great stint abroad and at the epicenter of American culinary innovation, New York City. Although Eva doesn’t have a liquor license, guests are welcome to bring their own beer for a small fee. Moss United States Courthouse.

Website Management 88

Website Management Online Ordering Back of House Reservations 88

Restaurant Clicks

JULY 28, 2021

We may have slightly over-romanticized the delicate balance of flavor and aroma that makes this single malt so special, but it’s an incredible whisky with which to take your first steps into the wider world of the water of life. History doesn’t mean that you can’t innovate, and Balvenie is right at the forefront of whisky evolution.

Transportation 78

Transportation Travel Pricing License 78

Modern Restaurant Management

JULY 27, 2020

“Through this innovative new franchise program, restaurant owners can maximize their kitchen space and bring new options to market, increasing revenue almost immediately with easy-to-prepare items designed for delivery.” Guests scan a special QR code near the entrance or at the table. " How the new feature works : 1.

Franchise 163

Franchise Franchising Mobile Ordering Kitchen Safety 163