Lavu

NOVEMBER 29, 2024

Running a restaurant is tough, and poor inventory management can make it even harder. That’s where POS inventory tools step in to help. Research shows that using POS systems can reduce stockouts by 15% and cut excess inventory by 10% , directly improving profitability.

Inventory 78

Inventory POS Waste Point of Sale 78

Modern Restaurant Management

DECEMBER 31, 2024

Elevated Snacking Redefining snacking with creative flair and global influence, tapas and shareable boards will evolve in new directions such as Middle Eastern-inspired mezze platters, top photo. ” Guests will have the opportunity to experience many of these trends come to life at Kimpton restaurants and bars across the globe.

2025 450

2025 Beverage Fine Dining Guest Recovery 450

Modern Restaurant Management

AUGUST 2, 2023

This information helps to strategize the placement of high-profit items on the menu, influencing sales and promoting popular dishes. You can captivate customers' attention and influence their choices by using enticing descriptions and appealing visuals.

Menu 419

Menu Cash Management Seasonal Menu Customer Experience 419

Modern Restaurant Management

FEBRUARY 17, 2025

. “While seasonality remains an influencing factor, egg use has grown dramatically over the last 20 years. ” Total egg laying hen inventories, including conventionally raised hens, have not been substantially depleted from where they were at the beginning of the HPAI outbreak, according to the CoBank report.

Hospitality 221

Hospitality Food Supply Seasonal Menu 2025 221

Modern Restaurant Management

FEBRUARY 17, 2025

. “While seasonality remains an influencing factor, egg use has grown dramatically over the last 20 years. ” Total egg laying hen inventories, including conventionally raised hens, have not been substantially depleted from where they were at the beginning of the HPAI outbreak, according to the CoBank report.

Hospitality 221

Hospitality Food Supply Seasonal Menu 2025 221

Modern Restaurant Management

SEPTEMBER 28, 2020

From there, you will be able to compare the quantity of waste in comparison to the size of the original inventory order. This ultimately influences your menu choices, because you may find that leaving certain meals off the menu will allow you to minimize leftovers.

Operations 553

Operations Website Management Social Media Customer Service 553

Modern Restaurant Management

DECEMBER 3, 2024

How are we influencing the team dynamic? Know Your Team : Explore tools like the DiSC assessment, which measures a person’s Dominance, Influence, Steadiness and Conscientiousness, to uncover how each person prefers to communicate and work. It also means taking a good look at our own communication styles and behaviors.

Communication 251

Communication Influencer Leadership Food Safety 251

Modern Restaurant Management

DECEMBER 12, 2023

It seems almost everyone, from social media influencers to evening news anchors, is extolling the capabilities of this emerging tech.

Customer Service 507

Customer Service Customer Experience Social Media Innovation 507

Modern Restaurant Management

APRIL 14, 2025

Guests are significantly pulling back their discretionary spending, which is directly influencing when, how, and what they choose to order at quick-service and fast-casual restaurants. While personalization and ease of ordering remain high priorities, value has emerged as the driving force behind guest decisions in 2025.

Loyalty Program 332

Loyalty Program 2025 Mobile Ordering Fast Casual 332

Modern Restaurant Management

MAY 19, 2022

Train Staff on the Importance of Restaurant Inventory Control. Training staff on inventory control provides value to your entire organization. Accurately forecasting reduces waste and maximizes efficiencies by getting away from the par level inventory idea that you need to always be “prepared for busy.”

Food Supply 469

Food Supply Waste Point of Sale Inventory 469

7 Shifts

OCTOBER 22, 2024

Collaborate with influencers Collaborating with influencers and food bloggers can significantly boost your restaurant's visibility and attract new customers. Identify local influencers or food bloggers who align with your restaurant's brand and values. You can use these to optimize staffing and inventory.

Book 195

Book Marketing Email Marketing Social Media 195

The Rail

JANUARY 31, 2025

By Sierra Powell, Contributor In the busy world of restaurants, a chef's influence is fundamental in everything, from designing great cuisine to making sure the kitchen functions without problems during the busiest times. This covers inventory control, hygiene , and service effectiveness in addition to food quality.

Management 130

Management Management Communication Leadership 130

Modern Restaurant Management

APRIL 26, 2022

AI has become a valuable resource to have because it influences and is a critical feature of many businesses. Restaurants that integrate AI into their POS systems benefit from detailed analytical data generated by the system, which informs management about the utilization of inventory items, resulting in significant cost savings.

Front of House 493

Front of House Back of House Customer Experience Food Order 493

ChowNow

MARCH 27, 2025

How pricing and menu strategy affect revenue Several factors influence revenue per order, including: Pricing strategy. What influences average order value AOV can be affected by how your online ordering system is set up. A high order count doesnt always equal high profitsthis KPI helps you focus on what each sale is actually worth.

Delivery 195

Delivery Online Ordering Loyalty Program Food 195

7 Shifts

AUGUST 7, 2024

The cost of the food you serve can be affected by so many different outside influences, some of them more obvious, like the rise and fall of fuel costs or the effects of good or bad weather. But there's more to it than adding up your inventory bill and comparing it to your sales. So, how do you calculate it?

Food 370

Food Seasonal Menu Inventory Pricing 370

ChowNow

MAY 23, 2025

If youre using a modern POS system or inventory management software, you likely already have most of this information easily at your disposal. This approach helps reduce food waste, improves inventory management, and ensures your menu engineering efforts stay sustainable long-term. A profitable menu isnt built overnight.

Menu 195

Menu Seasonal Menu Point of Sale Online Ordering 195

Modern Restaurant Management

AUGUST 24, 2021

Finally, they should understand inventories of their highest and lowest margin items and produce incentives accordingly. You know, the usual in 2021. The stately, longstanding finance executive who has never heard of TikTok will inevitably look at this plan and say, “Wow, no way. They should understand a customer’s lifetime value.

Marketing 520

Marketing Social Media Download Back of House 520

ChowNow

MAY 23, 2025

Factors that influence your profit margins Several things determine how wide or narrow your restaurant profit margins can be: Location: Rent in a prime downtown spot can devour your net profit. And, with such low margins, even minor problems or inefficiencies can eat into your restaurant profit quickly.

Point of Sale 195

Point of Sale Insurance Fast Casual Customer Service 195

Perfect Daily Grind

JUNE 16, 2025

I spoke to Doug Hewitt at 1951 Coffee Company and Gabriel Boscana at Bellwether Coffee to learn how new demands from roasters have influenced roasting technology and the services that manufacturers offer. Doug notes that in-house roasting has helped him reduce waste and improve inventory management.

Equipment 140

Equipment Cash Management 2050 Pricing 140

The Rail

MARCH 25, 2025

Collaborate with Influencers and Local Media Teaming up with food bloggers, influencers , and local media outlets can amplify your restaurants moving announcement. A well-placed feature in a local newspaper or an engaging review from a popular influencer can significantly boost awareness and excitement for your move.

Social Media 130

Social Media Email Marketing Customer Experience Events 130

Modern Restaurant Management

JUNE 23, 2020

With COVID-19 varyingly influencing guest expectations and behavior, it will be key for restaurant operators to listen to guest feedback, respond by quickly deploying new solutions, and do so successfully by analyzing guest data to understand and cater to their preferences well. Build Data-First Architectures.

Back of House 568

Back of House Front of House Kitchen Safety Online Ordering 568

7 Shifts

APRIL 3, 2020

Average labor cost percentages Food The food you make is the lifeblood of your operation, but given that it is mostly perishable, it’s easy to reduce costs just by paying closer attention to inventory and calculating the value of what you have on hand. But I’m a restaurateur and an entrepreneur I can hear you cry! I control everything.

BOH 368

BOH POS Influencer Point of Sale 368

ChowNow

MAY 9, 2025

Factors like portion size, seasonal ingredients, and market price changes all affect this number, which is why inventory management and regular updates to your recipes and pricing matter. Use a restaurant management system or POS system to track inventory and flag unnecessary purchases, especially if youre managing several locations or teams.

Operations 195

Operations Email Marketing Food Supply Seasonal Menu 195

Modern Restaurant Management

FEBRUARY 7, 2022

Unfortunately, accounting for these external demand influences is not simple given the volume and range of demand catalysts, and there is no “one size fits all” solution for QSRs to completely eliminate food waste. The good news is while it can be difficult, it is not impossible. Understanding What Drives Demand.

Food Supply 493

Food Supply Supplies Food Waste 493

Modern Restaurant Management

JUNE 27, 2025

Both brand and operators surveyed report that their AI investments are generating a high impact today in customer experience (52 percent of brands, 84 percent of operators) and inventory management (35 percent and 25 percent), among other areas.

Loyalty Program 371

Loyalty Program 2025 Customer Experience Customer Service 371

Modern Restaurant Management

MARCH 14, 2024

By leveraging predictive analytics, AI provides planners with deep insights into guest preferences, optimizes inventory management, and significantly cuts waste. This precision in forecasting addresses one of the industry's major challenges—excess inventory and waste—head-on.

Events 472

Events Innovation Customer Experience Technology 472

Embrace the Suck

APRIL 26, 2020

These indicators are more predictive than reactive, providing the opportunity to influence and change the future. COGS = Beginning inventory + purchased inventory - final inventory. Your sales or guest count for the day are great examples of lagging KPIs: they’ve happened and can’t be changed. Prime Cost.

Cash Management 439

Cash Management Point of Sale Inventory Bar 439

Modern Restaurant Management

SEPTEMBER 30, 2024

Better Order Accuracy Equals More Satisfied Customers If a customer has a good experience at a restaurant, it will influence their decision to return. According to the National Restaurant Association, predictive analytics is a fit for forecasting customer demand, optimizing inventory, and improving menu planning.

2025 450

2025 Fast Casual Food Customer Experience 450

7 Shifts

DECEMBER 18, 2023

Inventory management Inventory management software helps you monitor your restaurant’s stock levels. Additionally, inventory management tools can help you prevent unnecessary waste. Leading restaurant inventory management platforms include MarginEdge and MarketMan.

Management 397

Management Management Email Marketing Point of Sale 397

Modern Restaurant Management

AUGUST 31, 2020

Its influence has created challenges, restructured social settings, and redefined meanings of common words and phrases. Our staff was running to organic grocers to supplement our inventory to keep up with the demand. COVID-19 has indelibly changed every aspect of our lives.

Food 596

Food Food Supply Franchise Franchising 596

Restaurant365

JANUARY 28, 2020

Inventory forecasting is calculating the precise amount of future inventory and production needs for your restaurant, and it also takes into account historical consumption patterns and the shelf life of finished goods. How to forecast your restaurant inventory. Inventory Projections. Profit expectations.

Inventory 145

Inventory Employee Relations Seasonal Menu Customer Experience 145

Squirrel Systems

JUNE 2, 2025

Manage Inventory for Heat-Driven Demand Hot weather brings shifting customer preferences. Pro Tip: Set low-inventory alerts within your POS or inventory system for high-velocity patio items like margarita mix, lemonade, or burger buns. The key to keeping your patio profitable all summer long?

Seasonal Menu 104

Seasonal Menu Outdoor POS Social Media 104

Modern Restaurant Management

MARCH 18, 2024

The influence of chefs continues to expand whether it is championing a cause or investigating the provenance of a unique ingredient. The prix fix menu is gaining momentum as a way for restaurants to provide customer experiences and control inventory.

2024 474

2024 Food Truck Fast Casual Allergens 474

The Rail

JANUARY 15, 2025

Use inventory management software to organize supplies. His insights into space management are influenced by his professional background in logistics, providing practical strategies that are directly applicable in various settings. Compact kitchen appliances and automated systems improve functionality.

Outdoor 130

Outdoor Seating Customer Service Customer Experience 130

Culinary Cues

MAY 13, 2023

Diversity brings loads of tradition, culture, ethnic influences, styles, and history. To be a chef at some point in your career will require an understanding of all these areas even if you are not a master at any of them. [] DIVERSITY OF TEAM The best chefs appreciate and seek out diversity in their kitchen.

Hotels 505

Hotels Point of Sale Cash Management Training 505

Modern Restaurant Management

FEBRUARY 18, 2020

Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. Times have certainly changed for the everyday restaurant owner as hyper-connectivity and busy lifestyles continue to influence consumer behavior and where society eats.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

JANUARY 2, 2024

The data collected will help create future strategies to identify customer preferences influencing a company's sales and marketing strategies. Looking specifically at 2024, AI's influence on restaurant payments is expected to grow, with applications such as predictive ordering and personalized promotions taking center stage.

2024 493

2024 Food Safety Fast Casual Insurance 493