2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages
Modern Restaurant Management
DECEMBER 31, 2024
Star of the Show: Salted Egg Yolk This centuries-old ingredient has been a staple in traditional Chinese dishes, offering a umami flavor and saltiness, perfect for items like a creamy pasta or topping a Caesar salad and featured on menus including District at Kimpton Shinjuku Tokyo and Bambara at Kimpton Hotel Monaco Salt Lake City.
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