Modern Restaurant Management

AUGUST 7, 2023

From restaurants and grocery stores to hotels and hospitals, commercial refrigeration plays a vital role in preserving the freshness of food and beverages. Easy Access and Inventory Management The large doors of walk-in coolers allow for easy access to stored items, making it convenient for staff to retrieve what they need.

Kitchen Safety 419

Kitchen Safety Food Safety Inventory Small Business 419

Hot Schedules

SEPTEMBER 8, 2021

Mobility Equals Flexible Ops: Hotel Purchasing & Inventory from Anywhere. Hotel operators are struggling with three major pain points: the labor shortage, competitive expansion, and lingering lockdown restrictions. Mobile tech solution can fill the gaps left behind by skeleton teams and keep operations competitive.

Hotels 147

Hotels Inventory Guest Recovery Leadership 147

Modern Restaurant Management

SEPTEMBER 19, 2023

Food Waste Reduction The World Economic Forum estimates that humanity wastes about 74 kg (163 pounds) of food per person, per year. The good news is that AI could reduce food waste in several ways such as notifying and assisting sellers in re-pricing perishable food automatically so that it can be sold at a discount before it goes bad.

Food Supply 322

Food Supply Food Supplies Waste 322

Modern Restaurant Management

FEBRUARY 4, 2022

A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste. One latest trend that the hotel industry has to catch up with is the rise of vegan cuisine. Consider, removing processed or pre-packaged ingredients from their inventory. Serving smaller portion sizes.

2022 547

2022 Customer Service Online Ordering Website Management 547

Hot Schedules

JULY 8, 2021

The Problems with Managing Inventory in Spreadsheets. U sing spreadsheets for hospitality inventory management is inaccurate, inefficient, and unwise. Learn how poor inventory management could be making operators crazy and hurting your business. You’d be hard-pressed to find an operator who actually likes taking inventory.

Inventory 127

Inventory Management Management Food Supply 127

7 Shifts

AUGUST 2, 2024

To calculate this, use the formula: Cost of Goods Sold (COGs) = Beginning Inventory + Purchased Inventory - Ending Inventory Gross profit & gross profit margin Your gross profit and gross profit margin help you track how much money you're making after deducting your Cost of Goods Sold.

Point of Sale 397

Point of Sale Inventory Seasonal Menu Cash Management 397

Restaurant Business

JUNE 17, 2025

The concept is owned by venture capitalist Chris Burch, whose investment portfolio includes Voss Water, Tory Burch, Staud and the hotel brand Nihi Sumba. We have found that, by keeping it in each location, we’re able to have the freshest product possible, as well as being able to manage inventory levels and waste accordingly,” said Kern.

Fast Casual 162

Fast Casual Leadership Mobile Ordering Casual 162

Paper Chase Accountancy

MAY 30, 2025

This fundamental discipline, when expertly managed, ensures the financial health of restaurants and hotels, enabling them to thrive even in challenging market conditions. This specialized area of accounting involves managing the financial transactions and obligations of hospitality businesses, such as NYC restaurants and hotels.

Hotels 52

Hotels Hospitality Cash Management Restaurant Law 52

Hot Schedules

FEBRUARY 4, 2022

Hotel Profit Margins Decreasing? Five Steps to Reducing Waste. The Impact of Food Waste. U S hotels contribute to the generation of 131 billion pounds of food waste every year , resulting in an enormous environmental impact, and a big dent to profit margins. Much of this waste is avoidable. The good news?

Waste 78

Waste Hotels Inventory Food Order 78

Modern Restaurant Management

AUGUST 5, 2020

Primarily aimed at franchise businesses and brick-and-mortar operations, like restaurants, hotels, and retail stores, with a predominantly deskless workforce, Delightree bridges the gap between a tech-empowered management and a frontline employee base who traditionally have not had access to technology.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

7 Shifts

FEBRUARY 8, 2024

Payroll can be a huge chore in this industry due to its time-sucking nature, and other accounting needs like inventory and budget management aren't exactly easy (or exciting). BevSpot BevSpot is a food and beverage management software that handles inventory management, ordering, invoicing, and sales data. Apple | Android 12.

Management 367

Management Management Operations Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

Payroll can be a huge chore in this industry due to its time-sucking nature, and other accounting needs like inventory and budget management aren't exactly easy (or exciting). BevSpot BevSpot is a food and beverage management software that handles inventory management, ordering, invoicing, and sales data. Apple | Android 12.

Management 352

Management Management Operations Mobile Ordering 352

Hot Schedules

SEPTEMBER 8, 2021

Hotel operators are struggling with three major pain points: the labor shortage, competitive expansion, and lingering lockdown restrictions. The oft-cited national labor shortage has extended to the hotel and resorts industries, straining bandwidth for the employed and forcing operators to pick up additional responsibilities.

Hotels 78

Hotels Inventory Guest Recovery Point of Sale 78

Modern Restaurant Management

DECEMBER 21, 2022

For example, self-service technology could soon be integrated within in-car digital assistants, letting individuals place a room service order at their designated hotel long before they arrive. Because Cabernet Sauvignon is overplanted, winemakers have been replacing with Cab Franc, so that there’s more inventory.

2023 419

2023 Loyalty Program Fast Casual Customer Experience 419

Paper Chase Accountancy

JUNE 16, 2025

Be comfortable with accounting for hotels as well, since many concepts overlap. Hospitality accounting services, including hotel accounting services and restaurant bookkeeping, are crucial in this process. In hotel bookkeeping and accounting for restaurants and bars, specific metrics are used to gauge profitability.

Hotels 52

Hotels Hospitality Cash Management Restaurant Law 52

Paper Chase Accountancy

JUNE 16, 2025

Be comfortable with accounting for hotels as well, since many concepts overlap. Hospitality accounting services, including hotel accounting services and restaurant bookkeeping, are crucial in this process. In hotel bookkeeping and accounting for restaurants and bars, specific metrics are used to gauge profitability.

Hotels 52

Hotels Hospitality Cash Management Restaurant Law 52

Hot Schedules

OCTOBER 5, 2021

You have lots of choices on which companies supply your restaurant inventory, but how do you spot and manage great food suppliers? Your restaurant looks for partnerships based on specific needs: inventory, timeliness, reliability. saves you money, time, and lessens the risk of food waste. b3lineicon|b3icon-computer-rocket|?|Computer

Food Supply 137

Food Supply Food Mobile Ordering Hotels 137

Paper Chase Accountancy

MAY 21, 2025

Hotels, restaurants, and sprawling F&B groups operate within a unique financial landscape, demanding far more than generic bookkeeping. They require specialized support that understands the intricacies of fluctuating revenues, high labor costs, and complex inventory management. Learn more about our Accounting Services !

Hospitality 52

Hospitality Sustainability Cash Management Hotels 52

Apicbase

SEPTEMBER 10, 2024

To calculate food cost, you’ll need starting and ending inventory values, along with the value of inventory purchases within that date range. It is a calculation based on inventory depletion in a given period. Document your beginning inventory Nobody likes a stock count. But it’s just a general goal.

Food 98

Food Inventory Hotels Waste 98

Paper Chase Accountancy

MAY 20, 2025

Restaurant accountants, for instance, must navigate the challenges of fluctuating inventory, high-volume cash transactions, and regular tipping practices, which are unique to the restaurant industry. Hospitality accountants, particularly in London, often witness errors in accounting for hotels and bars.

Cash Management 52

Cash Management Hotels Hospitality Point of Sale 52

Modern Restaurant Management

MAY 12, 2020

Dunkin’s transition to paper cups will remove approximately one billion foam cups from the waste stream annually. This transition, along with the move to the double-walled paper cups, will remove a collective 19 million pounds of polystyrene from the waste stream annually. franchisees for use in their restaurants.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Perfect Daily Grind

JUNE 19, 2025

Zurich, Switzerland) Fri, 20 Jun –  Highlands Coffee to open cafés in hotels and tourist sites. The Vietnamese chain has signed a partnership with Sun Group to integrate its outlets into upcoming resorts, theme parks, and hotel developments nationwide.

2025 70

2025 Café Events Sustainability 70

Cheetah

APRIL 10, 2020

You have customers to please, inventory to order, and staff to manage – to name just a few things on your growing “To Do” list. Bars and Grills are especially notorious for oversized portions and the waste that often results. Waste management is actually a great way to control costs and boost your bottom line. Start composting.

Recycling 97

Recycling Compost Front of House Back of House 97

Paper Chase Accountancy

MAY 29, 2025

Hospitality accountants in London and restaurant bookkeeping accountants for hotels understand the complexities of bookkeeping for restaurants, and offer tailored solutions. Expertise in nightclub financing and hotel bookkeeping. Proficient accounting for restaurants and bars, alongside hotel accounting services.

Cash Management 52

Cash Management Restaurant Law Hotels Hospitality 52

Modern Restaurant Management

FEBRUARY 25, 2020

and his wife Emilie bought a former hotel in 1928. Today the restaurant — part of a complex, run by third and fourth generation family members, that includes a hotel, waterpark, and golf course — can accommodate 1,500 guests and brings in close to a million people each year. William Zehnder, Sr.

Mobile Ordering 348

Mobile Ordering Front of House Customer Experience Back of House 348

The Restaurant Times

MAY 23, 2020

Marriot’s association with Swiggy aims to deliver curated meals, including the hotel chain’s signature dishes, assuring deliveries in a safe and hygienic environment. Include highly profitable yet simple, delivery-friendly items that not only lower inventory costs but are also easy to prepare.

Delivery 98

Delivery Ordering Online Ordering Food Order 98

Apicbase

AUGUST 19, 2022

It goes something like: ‘advanced software rapidly pushes hotels in a revolutionary new direction’, followed by long lists of solutions with headings such as: ‘Best systems for the hospitality industry [implement today!].’. Digital data are the foundation on which modern hotel operations rest. And that is a good thing.

Hotels 52

Hotels Technology Hospitality Back of House 52

Margin Edge

JULY 10, 2019

Yet that is how much of a chef or restaurateur’s time is spent: manually entering invoices, taking inventory counts with paper and a clipboard or reviewing sales results from a point-of-sale system and trying to reconcile them with the purchasing and food cost data kept separately on spreadsheets. 4) Gets Your Ordering Right. Parsa et al.

Management 74

Management Management Point of Sale 2019 74

Apicbase

AUGUST 29, 2024

In this article, we explore the benefits of centralising inventory, optimising menu design, standardising staff training, and more. Discover how Apicbase’s robust platform provides the tools you need to streamline your processes, reduce waste, and boost your bottom line. What Is Food and Beverage Management?

Beverage 52

Beverage Operations Management Management 52

The Restaurant Times

MAY 26, 2021

From repairs and renovations to inventory management, all the costs incurred might shrink what is left of your business after the pandemic. . With fewer customers visiting the buffet restaurants, all the food prepared could be wasted. The leftovers are, thus, wasted. Wasted food is wasted inventory, which is wasted money. .

Sustainability 59

Sustainability Waste Kitchen Safety Customer Service 59

Lavu

MAY 1, 2020

The Matador in Seattle: The Matador located in Seattle has been serving the Swedish Medical Center in Ballard with food that would have gone to waste otherwise. Second Servings picks up unsold food from caterers, hotels, and stores and then donates these pickups to over 90 different charities.

Serving 78

Serving Healthcare Café Food Truck 78

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. Increased inventory availability, faster delivery, better data, and constant innovation add value to the entire supply chain. Ono Blend Founders Daniel Fukuba and Stephen Klein. ” Presto's New Vision.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Open for Business

MAY 19, 2023

Inventory management software updates stock levels based on POS data on what guests order. They can even be set to trigger an automatic reorder when inventory drops below par. With the promise of lower labor costs, less waste, more effective marketing, and a better guest experience, it’s easy to see why. At the upcoming St.

Hospitality 78

Hospitality 2023 Loyalty Program Email Marketing 78

Apicbase

JANUARY 13, 2023

With smart food ordering — meaning leveraging tech for inventory management and vendor selection — operators can cut down on food waste by 80%. The benefit is even bigger for inventory management — 91% say that automation around inventory/item availability would help them streamline processes and fill business gaps.

2023 52

2023 Operations Management Management 52

SpotOn

MARCH 18, 2024

While serving as director of cuisine at the Grand Hotel in Monte Carlo, he developed the prix fixe menu alongside the 'a la carte menu' to create an elevated dining experience. However, to ensure your restaurant has the financial flexibility to offer a prix fixe menu, review your restaurant's sales and inventory reports.

Menu 98

Menu Dietary Restrictions Fine Dining Seasonal Menu 98

Aaron Allen & Associates

AUGUST 16, 2024

Why it Matters: Reducing unnecessary movement cuts down on wasted time, improves kitchen ergonomics, and accelerates service speed—all of which contribute to higher table turnover and increased revenue. Lean principles help you achieve these savings by ensuring ingredients are used efficiently, reducing spoilage, and preventing waste.

Operations 52

Operations Customer Service Customer Experience Point of Sale 52

Apicbase

MARCH 28, 2024

The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on. All come with their own data sets and metrics – food cost, inventory variance, sales numbers, the list goes on.

Management 52

Management Management Point of Sale Kitchen Safety 52