Modern Restaurant Management

DECEMBER 20, 2024

To learn more about music licensing, misconceptions, playlist trends, and more Modern Restaurant Management (MRM) magazine reached out to Ola Sars , CEO of Soundtrack , a streaming service that brings music to businesses of all kinds, including restaurants. What should restaurant operators know about music licensing?

License

The Rail

MAY 12, 2025

Update your website, Google listing, delivery apps, and social media pages with your new address, hours, and photos. Every piece plays a role in the bigger picture, from managing logistics to inspiring your team, from communicating with your customers to revamping your brand identity. Announce the move often and in creative ways.

License

Rocket Fuel

NOVEMBER 19, 2024

Back-of-House (BOH) Systems: BOH platforms offer streamlined inventory management, staff coordination and kitchen operations tracking. Payroll Portals: Payroll platforms track employee hours, manage schedules and process payments seamlessly. Even the best meals and hospitality aren’t enough to save an eatery that can’t turn a profit.

Operations

Black Box Intelligence

MAY 12, 2025

The BPAs celebrate those restaurant brands that are leading the industry by driving continuous improvement, and this years winners represent the very best in people management, guest experience, and operational excellence in the current environment, which is not without its challenges. Rankings : Lowest non-management and management turnover.

2025

Paper Chase Accountancy

MAY 21, 2025

In the ever-evolving hospitality industry, success hinges on more than just exceptional service and delectable cuisine. They require specialized support that understands the intricacies of fluctuating revenues, high labor costs, and complex inventory management. Learn more about our Accounting Services !

Hospitality

SpotOn

APRIL 24, 2025

These tools help restaurant operators make smarter decisions faster—from tracking margins and managing labor costs to optimizing menus and navigating financing. Through real-world playbooks, customizable templates, and an upcoming AI-powered assistant, SpotOn is turning insights into action.

2025

Lavu

JULY 3, 2025

Unlike traditional setups, these systems provide real-time access to data, seamless updates, and remote management—making them ideal for today’s fast-paced food service environment. In this post, we’ll explore why SaaS POS is not just a trend but the future of restaurant management.

POS

MBB Hospitality

DECEMBER 22, 2024

Operational Complexity Managing online orders alongside in-house dining requires efficient workflows and staff training. Implementing robust tracking systems and real-time communication tools can help manage customer expectations and improve satisfaction. Meeting these demands consistently can be challenging.

Online Ordering

Modern Restaurant Management

MARCH 11, 2025

This surge in off-premise orders forced restaurants to optimize their operational workflows, from kitchen management and packaging to delivery logistics. Furthermore, digital tools for inventory and labor management became crucial for navigating supply chain disruptions and staffing challenges. Five times a day!

Mobile Ordering

Harbor Touch

MARCH 2, 2025

If you manage a restaurant or sling plates as a server, youve probably noticed tech creeping into every corner of the industry. Guests love skipping the line with apps or websites, while you save staff from juggling phone orders. Tie it into your POS system like Harbortouchsand orders zip straight to the kitchen, no mix-ups.

Communication

Lavu

JUNE 26, 2025

Whether you run a local café or manage a multi-location restaurant, understanding these numbers can help you adapt, grow, and meet your customers where they are: on their phones. Restaurant apps and websites are the most used channels for digital ordering, representing 62% of all digital orders, via NPD.

Mobile Ordering

Lavu

AUGUST 1, 2025

Why Restaurants Prefer POS Systems with Reliable Payment Processors and Gateways Point of sale, or POS, will always be an important part of any business, especially when it comes to businesses in the hospitality industry. POS technology makes hospitality management systems previously considered complicated pretty easy.

POS

QSR Automations

JANUARY 16, 2025

Host management is vital to a successful business! Adding h ost s tand s olution software has become an indispensable tool for restaurants and hospitality businesses. Reservation Management Manage all of our reservations to keep your host stand organized and tidy. Why would you ask someone to do all of that alone?

Front of House

Modern Restaurant Management

APRIL 29, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features trends in off-premise, coffee wars, the AI lifeline, the return of lunch, and how teens spend their dollars. A study from SevenRooms reported 79 percent of U.S. The Return of Lunch Lunch is back!

Reservations

Evergreen

JULY 11, 2025

Pros: Affordable Simple setup Cons: Not designed for beer-focused operations Lacks tap tracking or beverage-specific features WHY EVERGREEN IS THE TOP CHOICE FOR BARS AND BREWERIES Evergreen is built for hospitality teams who want speed, simplicity, and style.

Menu

Chowly

JULY 10, 2025

Guests feel the same: just 13% still prefer third-party apps, while 40% now want to order direct through your website or app (Source: Restaurant Technology News ). Bundles, specials, and upsells are easy to manage in one place — the Chowly’s Platform handles it for you One clear view of your orders and payments matters, too.

Ordering

Sante

MARCH 13, 2025

The Hospitality Experience™ Menu X Facebook Instagram LinkedIn Tasting Room Podcast Subscribe to Santé News Wall of Brands 2025 Santé International Wine and Spirits Competition Search Search for: Menu Search Santé.Food.Wine.Spirits. Email (Required) Name (Required) Website %d Santé.Food.Wine.Spirits. Write a Comment.

Vineyard

Paper Chase Accountancy

JULY 10, 2025

In today’s dynamic hospitality landscape, characterized by fluctuating demand, intense competition, and escalating operational costs, revenue management for the hospitality industry isn’t just an advantage; it’s a necessity. Key Takeaways Learn proven revenue management strategies for the hospitality industry.

Hospitality

Paper Chase Accountancy

JUNE 25, 2025

In the dynamic world of hospitality and tourism, simply opening your doors is no longer enough to guarantee success. This is where revenue management for hospitality and tourism comes into play. Key Takeaways Understand the basics of revenue management in hospitality. This guide is designed for beginners.

Tourism

Sante

MAY 8, 2025

The Hospitality Experience™ Menu X Facebook Instagram LinkedIn Tasting Room Podcast Subscribe to Santé News Wall of Brands 2025 Santé International Wine and Spirits Competition Search Search for: Menu Search Santé.Food.Wine.Spirits. Santé.Food.Wine.Spirits. Prices listed are generally SRP or from wine-searcher.com. and Europe.

2025

Sante

MARCH 16, 2025

The Hospitality Experience™ Menu X Facebook Instagram LinkedIn Tasting Room Podcast Subscribe to Santé News Wall of Brands 2025 Santé International Wine and Spirits Competition Search Search for: Menu Search Santé.Food.Wine.Spirits. Santé.Food.Wine.Spirits. Luscious textures, dark fruits, loads of tannins. and Europe.

2025

QSR Automations

NOVEMBER 1, 2024

Founded in 1996, QSR Automations has been at the forefront of developing innovative technology solutions for the restaurant industry, including kitchen display systems (KDS), guest management software, table management, and digital recipe solutions. In restaurant tech, Battery has backed Olo (NYSE: OLO), Crunchtime, and Vita Mojo.

Website Management

Hot Schedules

MARCH 11, 2025

🔑 The Fix: Smart inventory management keeps track of every item, auto-replenishes stock at optimal levels, and reduces waste. With solutions designed to streamline procurement, inventory, and F&B management, operators can take control of costs, reduce waste, and boost profitability. The result? Learn more today!

Hotels

Modern Restaurant Management

NOVEMBER 30, 2022

The hospitality industry served as the launch pad for the revival of the two-dimensional barcode, and now restaurants of all sizes are relying on this method to keep operations booming in a contactless world. In fact, according to link management service Bitly, QR code downloads increased by 750% over an 18-month period starting in 2021.

Hospitality

Modern Restaurant Management

FEBRUARY 4, 2020

He also added a POS system and created a mobile-friendly website. But, creating the online order management solution did not come without its own set of challenges. Through partnerships with restaurants, food delivery platforms, and donors, Ordermark Cares provides free meals to the hospital or home.

Hospitality

Social Hospitality: Restaurants

MARCH 27, 2020

However, no one understands the consequences more than the travel and hospitality industries. Hilton Hotels had to furlough much of its staff and has set up a website for those employees to find work. Take advantage of campaign management software to schedule these posts ahead of time and keep your messaging aligned.

Hospitality

Modern Restaurant Management

JUNE 2, 2020

In a word- hospitality. The concept of ‘Safe Hospitality’ or ‘Safe Service’ is the new differentiator. What Exactly Is ‘Safe Hospitality?' What does safe hospitality look and feel like? If not, the videos can be deployed on YouTube, Vimeo or any video service or any website.

Training

Modern Restaurant Management

JUNE 10, 2020

Every industry has been impacted in some manner, including the hospitality industry. A pandemic of this magnitude may not have been something they considered when they wrote their crisis management plan. Work on Your Website. In fact, it has been one of the sectors which has suffered the most. Take a Measured Approach.

Hospitality

Social Hospitality: Restaurants

MAY 18, 2020

According to the data from the 2019 Travel and Hospitality Industry Outlook by Deloitte , industry growth is consistent throughout the past decade. Here are 9 hospitality sales tips that combine classic techniques with modern practices. Local seasonal events have always been among the top sales tactics for the hospitality industry.

Hospitality

Modern Restaurant Management

MARCH 27, 2020

In terms of promotions, Mighty Quinn’s is offering 15 percent off of all delivery and takeout orders placed through our website and app. We have redistributed staff for greater capacity to fulfill pickup and delivery orders through our app and website. We’ve seen a good response to this particular measure.

Healthcare

Modern Restaurant Management

JUNE 29, 2020

As more restaurants in the United States receive the go-ahead to open their doors for indoor dining, Modern Restaurant Management (MRM) magazine reached out to industry experts on ways to calm employee anxiety. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education.

FOH

Modern Restaurant Management

MAY 20, 2020

Restaurants and hospitality venues remain closed throughout the U.S. Beyond the current operational and financial issues plaguing the hospitality industry lies a very difficult reality. There is no “on” switch that will bring our hospitality industry back to service.

Food Safety

Modern Restaurant Management

APRIL 24, 2023

Just like everything else in hospitality, there are guidelines that make for more successful outcomes. Devote a Section of Your Website to Catering I find that, usually, customers would rather interact with a well-designed and functional website than have to try to get someone on the phone to discuss catering.

Catering

Modern Restaurant Management

JULY 14, 2021

Everyone knows the Indeeds, Monster, and Craigslists but many of these are not specialized for the food, retail, hospitality space so you’re targeting a broader, more generic audience. ones with hospitality, restaurant, cooking, etc. ones with hospitality, restaurant, cooking, etc. experience already). experience already).

Recruiting

Modern Restaurant Management

DECEMBER 20, 2021

POS and restaurant management software have made it easier than ever to set up your own system and cut out the need to reach out to a third-party whenever there are issues. Restaurants have discovered that they don’t need big, bulky, multi-page websites. Every restaurant should look into hosting its own online ordering.

Mobile Ordering

Modern Restaurant Management

MARCH 16, 2020

Due to the Covid-19 outbreak effect on the restaurant industry, Modern Restaurant Management (MRM) magazine is compiling a list of resources available for restaurant owners, operators and managers. To be added to this guide, reach out to Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. and Canada.

Food Safety

Modern Restaurant Management

SEPTEMBER 28, 2020

What is the ongoing goal for all restaurant owners and managers? Another important marketing tactic, which is a necessity in modern times, is having a website. For this reason, it is crucial to take the time as a restaurant manager or owner to build and implement comprehensive training programs. Use Other Outside Resources.

Operations