Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurat Management (MRM) magazine is collaborating with the team at MarketScale on The Main Course , a podcast that aims to explore the intense and competitive modern restaurant industry. "We Barbara Castiglia , MODERATOR – Modern Restaurant Management. They both went through a management training program.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Culinary Cues

AUGUST 31, 2024

When properly developed and integrated into your operation, the mission statement will impact who you hire, how you train, the products you develop and sell, the way you lead and manage, how employees interact, the way that guests are approached, and how the world perceives you (the business) to be. Freedom for the soul.”

Customer Service 413

Customer Service Social Media Customer Experience Reference 413

Social Hospitality: Restaurants

MAY 18, 2020

It’s also because marketing teams have more opportunities to create innovative campaigns to boost sales. Some owners of small restaurants and hotels may not feel like they need to hire people for a specialized marketing team. They have beautiful websites , blogs , and a well-planned social media presence. Generate Testimonials.

Hospitality 309

Hospitality Marketing Social Media Hotels 309

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” For this reason, a lot of restaurants are going to start hiring delivery staff, even if they never did before.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

AUGUST 11, 2023

“My fascination lies in crafting exceptional experiences for diners, be it through captivating branding concepts or innovative interior design.” Zajack recently spoke with Modern Restaurant Management (MRM) magazine about her projects, design vision and journey. What is your process for approaching a restaurant project?

Design 419

Design Customer Experience Dine-in Transportation 419

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. After moving from Australia to NYC, I couldn’t be more excited to make my mark as a part of this innovative, culture-lead team.” ” DeliverThat Expansion.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? Third – and this is true of all industries, not just restaurants: being innovative and flexible has tremendous value.

2020 450

2020 Online Ordering Customer Experience Point of Sale 450

Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. Innovative Experiences. US Foods to Acquire Smart Foodservice. NYSE: APO) (the “Apollo Funds”) for $970 million in cash. Plant-Based Burger Patty.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

SEPTEMBER 15, 2021

Hiring Crisis Facts. Alignable’s September Hiring Poll shows that the labor shortage many industries have experienced this summer is only getting worse, due to Delta variant surges and inflation. Among beauty shop owners, 59 percent struggled to hire help in July. In July, 47 percent couldn't hire enough employees.

2021 447

2021 Retail Online Ordering Loyalty Program 447

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. ” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS. ” says Antonio Primo, Managing Partner, VC Capital Holdings.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

MARCH 25, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. The Upton Group, LLC launched a new website for restaurants and small businesses impacted by government orders to shut down or go to delivery only service.

Online Ordering 289

Online Ordering Insurance Mobile Ordering Website Management 289

Modern Restaurant Management

FEBRUARY 28, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Prior to joining McLane Foodservice, Hayes held financial management roles in both the software and business network industries. Zagat debuted Zagat Stories.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

7 Shifts

FEBRUARY 7, 2024

Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning. Restaurant employee scheduling software Other than having a good product, your staff and how you manage them is the ultimate marker of restaurant success.

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. It’s clear to us she is someone who can help us grow and innovate and make sure we are making decisions to keep us relevant 10 years from now.”

Franchise 414

Franchise Franchising Catering Online Ordering 414

Goliath Consulting

MAY 24, 2022

Teaching employees how to manage the basics of cybersecurity is vital to keeping business data safe and personal staff information. Neyrey also suggests for restaurants adapt to new training models such as learning management software (LMS). These risks include viruses, unsecured sites, phishing, and more. ” 11.

Training 221

Training Website Management Food Safety Technology 221

Embrace the Suck

MAY 14, 2023

Leadership: The Missing Ingredient The best restaurants are those led by individuals who understand that their role extends beyond the kitchen or the management office. Restaurant Excellence Guideline #16: Hire for a positive attitude and impart the necessary skills through training. And much like a bad dish, it's tough to swallow.

Leadership 221

Leadership Customer Service Customer Experience Website Management 221

Modern Restaurant Management

DECEMBER 13, 2019

Clinton has a proven track record of innovation and success within the hospitality industry, most recently as President of the Hospitality Solutions business at Sabre, a global public company with over $4 billion in sales. a provider of unified IT monitoring and management solutions for physical, virtual and cloud-based IT infrastructures.

Mobile Ordering 251

Mobile Ordering Catering POS Customer Experience 251

Social Hospitality: Restaurants

MAY 18, 2020

It’s also because marketing teams have more opportunities to create innovative campaigns to boost sales. Form a Commercial Team Some owners of small restaurants and hotels may not feel like they need to hire people for a specialized marketing team. They have beautiful websites , blogs , and a well-planned social media presence.

Hospitality 195

Hospitality Marketing Social Media Hotels 195

The Rail

AUGUST 8, 2024

Restaurants have to always innovate to attract new patrons and retain existing ones. These tools can automate sales processes, shorten the workflow, and capture and manage data. Plus, advanced sales operations tools also incorporate customer relationship management (CRM) functionality. That’s where these tools come in handy.

Loyalty Program 130

Loyalty Program Website Management Social Media Online Ordering 130

Modern Restaurant Management

NOVEMBER 19, 2019

“I applaud all of the chefs for excelling in the kitchen, and thank them for their devotion and dedication to continuously innovating our customers’ dining experience.” “These Roasteries amplify the Starbucks brand, serve as innovation hubs, and create experiences for millions of customers around the world.”

Delivery 322

Delivery Reservations Customer Experience Retail 322

Modern Restaurant Management

MAY 12, 2020

" Restaurants around the world can continue to participate in the Dining Bond Initiative at no cost by answering a few questions on the organization's website, which has been translated into several languages. SmartBot™ can also be embedded at other locations including local websites, to capture traffic from all over the web.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

FEBRUARY 19, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” The company also hired Kelly Hopper as its new chief financial officer. “We have hired a talented team to help treat our guests to a wide variety of top quality food.

Franchise 305

Franchise Franchising Fast Casual Point of Sale 305

Gecko Hospitality

MARCH 19, 2025

The new Gecko Hospitality website is liveand so is the best recruitment journey youve ever experienced. We invite you to explore the possibilities for building your leadership team, advancing your management career, or starting your own franchise. No more recruitment black boxes Trial-and-error is for puzzles, not hiring solutions.

Recruiting 86

Recruiting Website Management Hospitality Franchise 86

7 Shifts

FEBRUARY 22, 2021

Leveraging F&B technologies solutions can entice online customers and attract traffic to your website and social media pages. Instead, customers can get information about promos, discounts and even make a purchase through the loyalty program app or website. There’s no need to punch a physical card or process the receipt.

Loyalty Program 195

Loyalty Program Tip Distribution Email Marketing Social Media 195

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. COVID-19 Consumer Dining Trends. Generational divides. Employers must be careful in requesting and handling employee health information.

2020 493

2020 Mobile Ordering Loyalty Program Food Safety 493

Modern Restaurant Management

AUGUST 14, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. “We are thrilled to continue growing our brand with partners that share our same beliefs and value our innovative concept, food quality and diverse menu.”

Franchise 474

Franchise Franchising Kitchen Safety Food Safety 474

EATER

SEPTEMBER 10, 2020

Anu, granddaughter of tandoori innovator Kundan Lal Gujral , adapted her recipes to incorporate fresh, New England-grown ingredients, and their lemongrass and galangal-infused Goan Curry won a Sofi Award in 2019, the same year their revenues hit $60,000. It was time to look into delivery apps and hire a business manager.

Food 232

Food Catering Small Business Retail 232

Open for Business

NOVEMBER 21, 2022

Once upon a time, most restaurants operated on a patchwork of paper systems involving notebooks and back-of-the-napkin calculations, not to mention information owners and managers kept in their heads, hunches, and habits. Manage your team and costs. Restaurant customer relationship management (CRM) software. Quick links.

Technology 147

Technology Front of House Back of House Online Ordering 147

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. ” “The more moderate pace of consumption implies the softening in hiring and income growth should continue.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Lavu

NOVEMBER 1, 2023

Also, teaming up with other food delivery services saves money on hiring our own drivers and setting up delivery systems. Next, you should invest in reliable technology, such as a user-friendly website or mobile app, to streamline the ordering process for customers. This gives you control over the delivery process.

Delivery 167

Delivery Online Ordering Food Mobile Ordering 167

The Rail

OCTOBER 6, 2023

A well-thought-out and modern logo can convey a restaurant’s renewed commitment to quality and innovation, potentially attracting a new client base. For entrepreneurs on a budget, there's no need to hire expensive designers. Take some time to get to know your target audience and ask how you can better meet their needs.

Social Media 147

Social Media License Design Website Management 147

The Restaurant Times

MAY 13, 2020

This model caters to evolving customer trends with innovative menus, capturing a broad market, and increasing order frequency in the process. A single entity owns and manages the entire operational cycle of all the brands, including overheads such as rent, electricity, staff salaries, etc. Order Management.

Operations 90

Operations Social Media Website Management Online Ordering 90

Tableo

JULY 13, 2023

A well-designed website can draw in new customers, highlight your food and ambiance, and offer essential details like the address and opening times. However, not all restaurant owners have the time or technical know-how to build and manage their own websites. A website developer can help with that.

Website Management 73

Website Management SEO Online Ordering Hiring 73

Chowly

FEBRUARY 23, 2024

An impressive 88% of operators plan to hire, highlighting the industry’s commitment to growth. A substantial 9 in 10 consumers enjoy discovering new dishes and beverages at restaurants, emphasizing the pivotal role of innovation. Leveraging social media and communication, along with dedicated websites, becomes essential.

2024 96

2024 Loyalty Program 2023 Point of Sale 96

The Rail

JULY 19, 2022

Restaurant management systems. Restaurant maintenance software, especially computerized maintenance management systems ( CMMS ). This kind of thinking often causes employees to resist or frustrate attempts at introducing technological innovations in their restaurants.

Online Ordering 130

Online Ordering Front of House Food Supply Back of House 130

Marketing4Restaurants

MAY 23, 2022

Hiring for restaurants is the number 1 problem for so many restaurants around the world right now. Labor management benefits for mission-focused restaurants If you can get staff to work with you who share the same values, vision, and mission, that can be really powerful. Your marketing will not be as authentic and genuine.

Hiring 52

Hiring Front of House Back of House Food Supply 52

Marketing4Restaurants

MAY 23, 2022

Hiring for restaurants is the number 1 problem for so many restaurants around the world right now. Labor management benefits for mission-focused restaurants If you can get staff to work with you who share the same values, vision, and mission, that can be really powerful. Your marketing will not be as authentic and genuine.

2022 52

2022 Hiring Front of House Back of House 52