7 Shifts

JUNE 8, 2020

7shifts’ 150+ employees come from various backgrounds and have worked in numerous industries—from video game design to healthcare. Why did you transition out of the industry? Rachel: “I will never take my experience managing restaurants for granted. Katy: “When I worked at Glory Juice, I rolled out 7shifts.

Customer Experience 326

Customer Experience Front of House Communication Back of House 326

EATER

JANUARY 31, 2023

At the time, I didn’t realize the New York Times was doing a story about abuses in the restaurant industry; the next day, investigative reporter Julia Moskin reached out, and my life quickly became engrossed in daily phone calls reliving some of my most unpleasant memories. Five years in, there’s a lot that still needs to change.

Restaurant Law 100

Restaurant Law 2006 Employee Relations 2017 100

Modern Restaurant Management

APRIL 7, 2020

“ “Many of us quickly shut down our businesses and paid our employees’ health benefits out of pocket because it was the socially responsible thing to do. Small actions like buying a gift card, ordering take-out, or leaving a review can make a difference.

Tip Distribution 153

Tip Distribution Healthcare Hospitality Food Supply 153

7 Shifts

OCTOBER 15, 2020

Operations for 7shifts, I have been based in the New York technology and hospitality space for years (including a leadership role at Yelp for nearly a decade). Organizations supporting & advocating for restaurants Thankfully, many organizations have come out in full force to support the struggling restaurant industry.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Sling

JANUARY 25, 2023

Without adequate controls in place, that expense can spiral out of control and may affect your bottom line for the worse. They can also help you stay compliant with government mandates, such as overtime and healthcare. Why HRMS is important Managing the human component of your business requires a lot of time, energy, and capital.

Management 78

Management Management Insurance Tip Distribution 78

Modern Restaurant Management

AUGUST 14, 2020

Restaurants have added sanitation stations, sanitation wipes are provided for every guest after they check out and team members wash hands and change gloves every 20 minutes, and clean and sanitize their workstations at the top of every hour. The neck-gaiters sold out so quickly we had trouble keeping them in stock.

Franchise 186

Franchise Franchising Kitchen Safety Food Safety 186

Modern Restaurant Management

JUNE 8, 2020

HungerRush™, formerly Revention, has accelerated the development of its leading restaurant management system to focus on what restaurant owners need the most; optimized digital ordering, delivery, and take-out/pickup. “I’m excited to see an innovative restaurant, like Just Salad, take the lead on this.

Guest Recovery 135

Guest Recovery Food Safety Employee Relations Mobile Ordering 135

Modern Restaurant Management

MARCH 16, 2020

To be added to this guide, reach out to Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Click here to learn the 10 steps to take now. “We applaud the announcement of steps the company is taking to help restaurant businesses large and small in communities across America during this difficult time.”

Food Safety 233

Food Safety Kitchen Safety Small Business Employee Relations 233

Modern Restaurant Management

APRIL 14, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. We really appreciate them being proactive and reaching out to us during a time that we couldn't even digest what was happening."

Online Ordering 208

Online Ordering Back of House Customer Service Small Business 208

Society Insurance

MARCH 8, 2023

If your school provides networking events, take advantage of as many events as possible. It is important to add in any new bills, such as an apartment, healthcare-related costs and transportation. A helpful way to figure out what you are looking for in a company is by listing values or benefits offered.

Insurance 105

Insurance Certification Education Employee Relations 105

EATER

DECEMBER 2, 2021

Shakirah Simley: I wanted to be a lawyer, but I quickly found out that wasn’t necessarily the only path to making social change. I did work-study, I got grants, and I got a scholarship, but the fact of the matter is, my college education was twice as expensive as my mom’s take-home salary per year as a social worker.

Government 100

Government Back of House Education Food Order 100

Modern Restaurant Management

FEBRUARY 10, 2020

While some of America’s most beloved brands like McDonald's, Chick-Fil-A, and In-N-Out Burger have been slow to capitalize on the surging interest in plant-based eating in the U.S., In 2020, the HSUS is ramping up these efforts with a new training created specifically for chefs, dietitians and physicians within healthcare.

Hospitality 153

Hospitality Food Consumer Goods Point of Sale 153

Modern Restaurant Management

JUNE 24, 2020

With On-Demand Delivery for Square Online Store, sellers can take control of their fulfillment process by offering delivery to their loyal customer base directly from their own website. Search filter : A new filter allows users to easily find which hotels and restaurants are taking these added safety precautions.

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Modern Restaurant Management

JANUARY 22, 2021

” Using modular construction for restaurant development saves 10-15 percent overall, and allows for consistency and efficiency with the building process taking approximately five weeks to complete. 2021 will be big for us as we branch out of California and make our entrance into the Midwest and East Coast.”

Franchise 199

Franchise Franchising 2020 2021 199

EATER

SEPTEMBER 22, 2022

The overall number of co-ops FCI works with has also grown, from 62 to 93 — and many establishments not explicitly led by people of color are taking seriously the quest for racial equity. One challenge in serving lower-income customers, Pugh continues, is figuring out how to lower the price point without compromising too much on other values.

Food 97

Food Food Supply Food Order Education 97

Modern Restaurant Management

FEBRUARY 19, 2020

She has also held leadership roles at Sony Ericsson Mobile Communications, PepsiCo, and Frito-Lay. ” Mailender added, “On behalf of the entire Checkers & Rally’s family, I would like to thank Rick Silva for his partnership and many years of leadership. She first served as senior internal audit analyst at Yum!

Franchise 109

Franchise Franchising Fast Casual Point of Sale 109

Restaurant365

JANUARY 26, 2021

In regard to calculating full-time employees (FTE) for 2019, would we the average monthly FTE for the 12 months and then take the 2019 average? You would have to delay your application (and risk that funds will not run out before you apply). To learn more, contact Restaurant365.). FTEs are calculated on a monthly basis.

Operations 78

Operations Employee Relations 2020 2021 78

Modern Restaurant Management

DECEMBER 3, 2020

She started her career in private wealth management, serving as the Director of Client Relations for an investment advisory firm where she honed her skills for management of client relationships and true servant leadership. ” Wescott sees herself in a leadership support role, and it doesn’t go unnoticed by franchisees.

Franchise 136

Franchise Franchising Catering Online Ordering 136

ExactHire - Restaurants

AUGUST 19, 2021

To fill vacancies, it is time for organizations to take a clearer look at the former offender population. A study released by the Center of Economic and Policy Research in 2016 found that the economy loses out on roughly 2 million workers and approximately $80 million in gross domestic product (GDP) by not hiring justice involved job seekers.

Hiring 52

Hiring Employee Relations 2016 Recruiting 52

EATER

JANUARY 7, 2022

According to CNN, there was no buy-in from Senate leadership, and a House leadership aid who spoke to the network said the talks were “in extremely early stages.”. But those talks have failed to move forward.

Leadership 87

Leadership Healthcare Small Business Government 87

Modern Restaurant Management

AUGUST 5, 2020

The product will be rolled out in phases, with an introductory product available in the North American market in the coming weeks. “The bites are baked just right; choose a dip then take a sip! Eating out has changed and consumers are looking for a safer, contactless dining experience. ” Tyga Bites Launches.

Food Safety 203

Food Safety Mobile Ordering Online Ordering Kitchen Safety 203

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurants will adopt mobile-first hardware architectures and API-connected software platforms that can be unified at every digital touchpoint, from order taking at POS or self-service, to food prep in smart kitchens, to service in-house, and finally delivery to in-restaurant tables or the customer’s front door.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

SEPTEMBER 15, 2020

“We have officially rolled out SALIDO to support all of our flagship stores across the United States and Canada and are looking forward to continuing our partnership.” Presliced, the chicken is great for any number of applications – including fajitas, salads and an array of take-home DIY meal-kit recipes.

Fast Casual 132

Fast Casual Casual Menu Mobile Ordering 132

Modern Restaurant Management

OCTOBER 21, 2019

The event, which will combine a world-class conference, with an international exhibition, high-level networking and tasting opportunities, will take place October 16 and 17, 2020 at London's Business Design Centre. " menu that takes inspiration from classic Canadian dishes and local ingredients. The "Toronto by CHLOE."

Retail 74

Retail Consumer Goods Point of Sale Innovation 74

Modern Restaurant Management

MARCH 24, 2020

The founders of Dog Haus – Hagop Giragossian, Quasim Riaz and André Vener – are taking their gourmet hot dogs, sausages, burgers, etc. “In the 158 years of Bacardi, we’ve endured our share of challenging times and have learned that resilience, optimism and community are what will help us come out stronger.”

Food Supply 86

Food Supply Kitchen Safety Cash Management Food Safety 86

Modern Restaurant Management

MAY 12, 2020

We will build on our momentum and do our part to take care of the world around us because it matters to us, our franchisees, our guests, and our communities.” ” As a Feeding America Leadership partner, the company has ongoing partnerships with a variety of food banks across the country. U S Foods Holding Corp.

Mobile Ordering 121

Mobile Ordering Online Ordering Food Order Recycling 121