7 Shifts

JUNE 8, 2020

7shifts’ 150+ employees come from various backgrounds and have worked in numerous industries—from video game design to healthcare. Andrea: “ Recruiting and retaining a strong team in an industry where high turnover is a known concern.” Why did you transition out of the industry? Everyone was always in a great mood.

Customer Experience 326

Customer Experience Front of House Communication Back of House 326

Sling

JANUARY 25, 2023

Without adequate controls in place, that expense can spiral out of control and may affect your bottom line for the worse. They can also help you stay compliant with government mandates, such as overtime and healthcare. Why HRMS is important Managing the human component of your business requires a lot of time, energy, and capital.

Management 78

Management Management Insurance Tip Distribution 78

EATER

DECEMBER 2, 2021

Shakirah Simley: I wanted to be a lawyer, but I quickly found out that wasn’t necessarily the only path to making social change. I started the UPenn Student Labor Action Project, I did a lot of work on minority student and faculty recruitment and retention, and I was heavily involved in leading the on-campus multicultural multiethnic groups.

Government 100

Government Back of House Education Food Order 100

ExactHire - Restaurants

AUGUST 19, 2021

Competition for employees is fierce with organizations scrambling to find additional perks to recruit, and even retain, employees. To fill vacancies, it is time for organizations to take a clearer look at the former offender population. Organizations such as Taking Action for Good (TAG, created by Ms. First, a little about Ms.

Hiring 52

Hiring Employee Relations 2016 Recruiting 52

EATER

SEPTEMBER 22, 2022

The overall number of co-ops FCI works with has also grown, from 62 to 93 — and many establishments not explicitly led by people of color are taking seriously the quest for racial equity. One challenge in serving lower-income customers, Pugh continues, is figuring out how to lower the price point without compromising too much on other values.

Food 97

Food Food Supply Food Order Education 97

Modern Restaurant Management

FEBRUARY 10, 2020

While some of America’s most beloved brands like McDonald's, Chick-Fil-A, and In-N-Out Burger have been slow to capitalize on the surging interest in plant-based eating in the U.S., In 2020, the HSUS is ramping up these efforts with a new training created specifically for chefs, dietitians and physicians within healthcare.

Hospitality 183

Hospitality Food Consumer Goods Point of Sale 183

Modern Restaurant Management

OCTOBER 21, 2019

The event, which will combine a world-class conference, with an international exhibition, high-level networking and tasting opportunities, will take place October 16 and 17, 2020 at London's Business Design Centre. " menu that takes inspiration from classic Canadian dishes and local ingredients. The "Toronto by CHLOE."

Retail 90

Retail Consumer Goods Point of Sale Innovation 90