Remove Front of House Remove Online Ordering Remove Outdoor
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The Top 30 BBQ Spots in Mississippi Ranked

Restaurant Clicks

26 – Mike’s BBQ House Source: Mike’s BBQ House Mike’s BBQ House in Blue Springs, near Tupelo, Mississippi, is known for its steady cooking methods, large portions, and laid-back service. The setup is simple with indoor and outdoor seating, and the staff is known for being friendly and fast.

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The Top 30 BBQ Spots in Florida Ranked

Restaurant Clicks

The relaxed setup with indoor and outdoor seating makes it a popular stop for both locals and visitors. Located off State Road 206, this small shack keeps things simple with outdoor seating and a focus on quality. . #27 This list pulls together 30 of the best BBQ spots across Florida, based on real opinions and strong reputations.

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The 11 Best Restaurant Event Ideas That Actually Bring In New Customers And Keep Regulars Excited

ChowNow

Are your regulars ordering the same drink and entree every time they come in? In-house promotions Leverage customers presence in-store by using flyers, table tents, A-frames, and mentions at the bottom of receipts. An easy way to collect customer emails is through your online ordering system.

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The 6 Best Restaurant Review Sites (And How To Use Them)

ChowNow

The problem is, with dozens of restaurant review sites online, which ones should you focus on to give you the most impact, and how can you optimize each site to work in your favor? Think of it as the online hub of your restaurant’s online reputation, and it’s often the first impression you make in local search results and Google Maps.

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How Quick-Service Restaurants Can Use Technology to Reduce Wait Times in 2025

Lavu

From self-order kiosks to real-time kitchen display systems, digital solutions are reshaping the way these restaurants operate. Here’s how technology is making it possible in 2025: Self-Service Kiosks : Reduce order wait times by 40%, shrink queues by 25–40%, and increase average check sizes by 30%. The impact?

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QR Code Restaurant Guide: 6 Tips for Success

SpotOn

Over the last several years, QR order and pay has gone from being a fringe technology to a widely used solution for restaurants, bars, breweries, and wineries. What started as a simple way to swap paper menus with contactless ordering during COVID quickly evolved into an operational solution to battle staff shortages and improve efficiency.

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Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

Modern Restaurant Management

"As awful as it was, the pandemic pushed restaurants to completely rethink their operations in order to survive, and some of the changes they made during the pandemic have continued to be beneficial to those restaurants and industry at large." Landlord/Tenant Disputes : in my practice, I have seen a huge increase in lease disputes.