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Front Of House (FOH) Vs. Back Of House (BOH): What’s The Difference?

Sling

For a restaurant to run smoothly and efficiently, you should divide activities into two parts: front of house (FOH)/back of house (BOH). What Is Front Of House (FOH)? The difference between FOH (front of house)/BOH (back of house) is one of appearance and presentability. Floor plan. Motivation.

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Restaurants Can Leverage Their POS System to Make the Most Out of Outdoor Dining

Modern Restaurant Management

As a part of this process, many operators have once again turned to outdoor dining as a lifeline to help recover lost revenue and make customers feel at ease. Here are some of the ways restaurant owners can leverage a holistic and data-driven POS system to optimize their outdoor dining operations. Customized and Tailored Promotions.

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13 Restaurants with Outdoor Dining in Washington DC

Restaurant Clicks

The weather is beautiful, and we are all ready to dine outdoors in the Washington, D.C. Outdoor dining is a favorite amongst Washingtonians, and we have rounded up the leading restaurants you should try! Best Outdoor Dining Restaurants in DC. This article includes restaurants that are diverse, and they are all outstanding.

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17 Top Outdoor Dining Spots in Miami

Restaurant Clicks

There’s nothing like a beautiful day in Miami, Florida for doing some shopping or laying out on the beach, but my favorite thing to do on a warm, sunny day is go out to eat somewhere with outdoor seating. Best Outdoor Dining Restaurants in Miami. This Latin American restaurant is easily one of the best places to eat outdoors in Miami.

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How Restaurants are Evolving Labor with Third-Party Delivery in 2021

7 Shifts

The biggest revenue stream during COVID-19 has been outdoor dining. 37% of restaurants report outdoor dining as their biggest revenue driver during COVID-19. The share of front of house shifts have dropped 7.6% Before March of 2020, front of house shifts made up 34% of all shifts. of revenue.

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How NYC Restaurants Can Thrive Through the Winter

7 Shifts

The traditional division of labor between the front of the house and back of the house is no more, and restaurant employees have taken up responsibilities this year that they never imagined. With indoor dining closed as per Governor Cuomo until further notice, outdoor dining has become a staple of dining out in New York City.

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[Data] How Have The Shifts Changed For Those Working in The Restaurant Industry

7 Shifts

Notable increases in shifts schedules for Back of House Manager (125%) , Dish/Prep (117%), Cook (111%) and notably, Driver (85%) are indicative of the shift towards off-premise dining brought upon by the pandemic. We've seen a 77% increase in patio roles , likely due to the extension of patio season and prevalence of outdoor dining.