Modern Restaurant Management

MAY 7, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Randy’s Donuts began franchising domestically in the summer of 2019. Randy's Donuts Plans Aggressive Expansion. In total, 165 stores are set to open.

Franchising 433

Franchising Franchise Sustainability Fast Casual 433

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The new formats come on the heels of a major multi-unit franchise development strategy announced last month that is set to grow the brand to 2,000 units. QDOBA's New Concept.

Franchising 385

Franchising Franchise Kitchen Safety Loyalty Program 385

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. ” Taffer's Tavern Inks Multi-Unit Deal. metro area.

Franchising 422

Franchising Franchise Food Safety Kitchen Safety 422

Modern Restaurant Management

FEBRUARY 6, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Samira Shariff brings nearly 40 years of experience building successful restaurant brands in Alberta as a multi-unit franchise owner and operator in Edmonton.

Franchising 384

Franchising Franchise Fast Casual 2019 384

Modern Restaurant Management

FEBRUARY 19, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Taco John’s Launches Aggressive Franchising Initiative. All of the elements are in place for aggressive franchise growth.”

Franchising 307

Franchising Franchise Fast Casual Point of Sale 307

Restaurant Business

JUNE 6, 2025

Formerly with Yum Brands, Davenport worked with Pizza Hut for more than nine years, including as managing director for global franchise markets and managing director for the Middle East, Turkey and Africa. As Mooyah’s president, he is tasked with leading the chain into its next stage of franchise growth. and Hardee’s.

Fast Casual 147

Fast Casual Leadership Franchise Franchising 147

Modern Restaurant Management

DECEMBER 12, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Tropical Smoothie Cafe signed two multi-unit franchise agreements to develop 38 new cafes across the state of Colorado, including a 27-unit deal and an 11-unit deal. . "My

Franchising 277

Franchising Franchise Loyalty Program Book 277

Restaurant Business

JUNE 11, 2025

The convenience-retailing giant on Wednesday announced a Craveables Value Menu, pitting it in head-to-head competition with fast-food chains also looking to win consumers over with low prices. The move comes as consumers continue to limit their visits to restaurants and rein in their basket sizes amid elevated prices.

Fast Casual 162

Fast Casual Cash Management Leadership Retail 162

Restaurant Business

JUNE 6, 2025

Premium Financing Franchising may put some restaurant chains at a disadvantage The Bottom Line: In the Applebee’s-Chili’s battle, it’s difficult to overlook the impact of the chains’ different business models on their ultimate results. Premium Financing Is Chilis as cheap as McDonalds?

Fast Casual 147

Fast Casual Leadership 2025 2024 147

Restaurant Business

JUNE 5, 2025

It is in California The Bottom Line: Data from Technomic’s Price Pulse shows that the average price for a medium Big Mac meal in California is about the same as the price for a Big Smasher on Chili’s 3-for-Me menu. Premium Financing Is Chilis as cheap as McDonalds?

Fast Casual 147

Fast Casual Leadership 2025 2024 147

Modern Restaurant Management

FEBRUARY 22, 2023

Increased staffing shortages are causing restaurant managers to reduce hours or increase menu prices to make up lost profits. Before writing a job ad, owners and managers should ask themselves: 'What makes us special?' What are some of your best tips for hiring the right people throughout a franchise operation?

Hiring 520

Hiring Recruiting Tip Distribution Small Business 520

7 Shifts

DECEMBER 11, 2019

Clever marketing and strong branding from a restaurant’s corporate offices can boost sales for franchised restaurants. A lack of communication can take a serious toll on franchise owners, particularly in the realm of finances. Restaurants that franchise tend not to own many locations as a company.

Franchise 435

Franchise Franchising Email Marketing Communication 435

Restaurant Business

JUNE 5, 2025

It is in California The Bottom Line: Data from Technomic’s Price Pulse shows that the average price for a medium Big Mac meal in California is about the same as the price for a Big Smasher on Chili’s 3-for-Me menu. Premium Financing Is Chilis as cheap as McDonalds?

Leadership 162

Leadership 2025 Fast Casual Franchise 162

Modern Restaurant Management

AUGUST 11, 2021

For example, in 2019, a Cincinnati-based restaurant, Buffalo Wings & Rings, a franchise with 60 locations across the U.S, Restaurateurs can incentivize delivery or takeout by offering special discounts on appetizers or consider reduced service fees. Meet Diners Where They Are. Offer a variety of ordering options for your diners.

Loyalty Program 495

Loyalty Program Social Media Mobile Ordering Online Ordering 495

Modern Restaurant Management

JANUARY 2, 2024

As the demand for robotics increases, solutions like franchising and bringing robots closer to home will augment market growth and penetration. As the demand for robotics increases, solutions like franchising and bringing robots closer to home will augment market growth and penetration. Golden Corral is one.

2024 493

2024 Fast Casual Food Safety Insurance 493

Restaurant Business

JUNE 11, 2025

They specialize in breakfast staples, homestyle favorites and homey atmospheres—Perkins largely in the Midwest and East Coast and Huddle House in the South.  The Atlanta-based company is hoping that more modern food and restaurants will help its brands break through with younger consumers. But they have receded over the years.

Fast Casual 130

Fast Casual Front of House Back of House Leadership 130

Modern Restaurant Management

FEBRUARY 25, 2022

The modern restaurant has a lot of competition, including other local restaurants, franchises, and the biggest of national chains. Those people could be past patrons who might just need the right special offer to entice them to book their next visit. To stand out and get more customers means focusing more on marketing.

2022 531

2022 Marketing Email Marketing Social Media 531

Modern Restaurant Management

AUGUST 22, 2023

This enables them to identify complex relationships that drive consumer behavior and make data-backed decisions about seasonal menus, specials and pricing. By leveraging AI models tailored to the restaurant industry, businesses can consider a multitude of variables from diverse sources. ” Think of it this way.

Marketing 419

Marketing Social Media Point of Sale Customer Service 419

Modern Restaurant Management

AUGUST 5, 2020

Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. The mobile app solution empowers franchise owners and store managers by digitising their operating procedures and helping achieve compliance, team accountability and improve performance.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

JANUARY 9, 2020

Founded in 1969, The Habit Burger Grill operates nearly 300 company-owned and franchised restaurants across the United States and in China. ’s unmatched scale and strengths in franchising, purchasing and brand-building.” Brands’ global scale, resources and franchising capabilities. ” Chasing DoorDash.

Fast Casual 283

Fast Casual Customer Service Online Ordering Employee Relations 283

Modern Restaurant Management

DECEMBER 16, 2021

Brooklyn Dumpling House just opened and they're already franchising the idea. Tight menus, for set prices, at times offering previously unapproachable product at approachable prices. Circular supply chains are greener and more sustainable, and can decrease companies’ costs, reduce price volatility, and reduce waste.

2022 450

2022 Food Supply Back of House Kitchen Safety 450

7 Shifts

AUGUST 18, 2024

Buying into a franchise can be a good option because it provides support and brand recognition. Make sure to get quotes from multiple suppliers so you can compare prices and services. Pricing should match your target market and theme. A cocktail bar can have higher prices while a local neighborhood pub probably can't.

Bar 370

Bar License Email Marketing Customer Service 370

EATER

AUGUST 29, 2024

Here, Eater’s writers and editors have compiled the items they’ve deemed too good not to buy right now, from brands and retailers that are chopping prices so we can chop. Lesley Suter, special projects director The Travel Brewer I am a morning coffee addict. vegetables. Happy Labor Day! Stitches, it turns out, are not.

Seasonal Menu 313

Seasonal Menu Back of House Outdoor Travel 313

Goliath Consulting

JUNE 15, 2020

Restaurateurs who were eager to reopen their doors after lock-down only a few weeks ago are having to confront temporary product shortages and price inflation, vulnerable to spontaneous out of stock notices or unexpected shipment delays. Akash Kapoor, CEO of Bay Area-based franchise Curry Up Now, is simplifying his menu by combining. “We

Supplies 311

Supplies Food Supply Sourcing Guest Recovery 311

Paper Chase Accountancy

MAY 22, 2025

Well, cost accounting for restaurants is a specialized form of accounting that focuses on capturing a restaurant’s total cost of production by assessing the cost of goods sold, labor costs, and overhead costs. Hospitality accountants, specializing in accounting for restaurants and bars, are experts at restaurant bookkeeping.

Cash Management 52

Cash Management Franchise Franchising Tip Distribution 52

EATER

SEPTEMBER 26, 2023

I found something special, beautiful, and new. After inking the franchise agreement, Meurs flew to Erbil in 2014 to collaborate with Martani on constructing the restaurant — only to hurriedly evacuate when ISIS’s lightning takeover of northern Iraq advanced within 25 miles of Erbil. Just like Eric Meurs, Martani was impressed. “I

Employee Relations 348

Employee Relations Travel Sports Social Media 348

Modern Restaurant Management

JULY 15, 2020

" The most updated On Premise Impact Report by Nielsen CGA, along with other special reports issued over the past several weeks, can be found here. While restaurants have taken a huge financial hit since COVID-19 began, diners have responded well to new menu items and special promotions, according to a national survey of 917 U.S.

2020 488

2020 Mobile Ordering Point of Sale Food Supply 488

EATER

DECEMBER 17, 2021

The community we created at MeMe’s was so special and so impactful to me, and I knew that I had so many resources that I could share with my community,” she says. He quickly established relationships with the owners of Sno Tea and Feng Cha, both popular boba franchises in the Dallas-Fort Worth metroplex.

Small Business 279

Small Business 2019 Take-out Franchise 279

Cheetah

SEPTEMBER 8, 2021

Restaurant owners had to rush to expensive local stores buying at prices they can’t sustain. Major franchises feel it too and they are going to war over every wing. This is exacerbated by the surge in demand as major franchises celebrate national chicken wing day and struggle to get every breast for their new sandwiches.

Food 148

Food Food Supply Supplies Franchise 148

EATER

JUNE 29, 2022

It’s not uncommon to see laminated menu posters labeled Crown Fried Chicken or New York Fried Chicken inside a Kennedy or vice versa, and veteran owners are quick to share sourcing and pricing information. Zia opened Kennedy Fried Chicken in 1975; he used Bullard’s business model, but he sourced all halal ingredients and lowered prices.

Franchise 246

Franchise Franchising Cash Management Food Order 246

Perfect Daily Grind

DECEMBER 9, 2022

Price of coffee dropped by 12.3% In its latest monthly report, the organisation says that while average prices for all group indicators decreased in November, the ICO Composite Indicator Price stabilised around US 160 cents/lb last month. The auction brought in more than US $303,504, with an average price of US $17.02/lb.

2022 201

2022 2023 Workshop Webinar 201

Lavu

MAY 9, 2025

The dual pricing feature allows restaurants to set separate prices for dine-in and takeout, adding flexibility to their pricing strategies. Transparent Pricing Plans for Growing Restaurants The base plan starts at $99 per month per terminal, and includes free hardware, API integrations, payroll, banking and more.

POS 78

POS Loyalty Program Mobile Ordering Food Truck 78

Modern Restaurant Management

AUGUST 19, 2020

With the acquisition of Johnny Rockets, FAT Brands will have more than 700 franchised and company owned restaurants around the globe with annual system-wide sales exceeding $700 million. The organization owns the Roy Rogers brand, as well as Marriott and Hilton franchises in Maryland, Pennsylvania, and Georgia.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

SpotOn

FEBRUARY 26, 2025

So you have your bartenders work on their pours and you raise prices on three popular reds. Spotify, ASCAP/BMI licensing fees), and special events. This could include franchise fees, third-party management agreements, or advisory services. 💡 Amortization: Intangible assets like trademarks, franchise fees, or loan costs.

Point of Sale 90

Point of Sale License Insurance POS 90

Modern Restaurant Management

DECEMBER 27, 2019

Appetize allows restaurants to act on this data and analysis quickly and effectively by making immediate or scheduled updates to menus, pricing, promotions, and other areas. The acquisition price for Restaurant Magic, consisted of $13.0 million of cash, subject to purchase price adjustments, $27.0 Lower prices.

Mobile Ordering 311

Mobile Ordering Customer Service Point of Sale Customer Experience 311

ChowNow

AUGUST 26, 2024

Note that this budget could apply to a new restaurant, a new branch/franchise or a major renovation. By setting a sales target, you have a baseline to monitor your restaurant’s performance which allows you to more accurately adjust menu prices, expenses and more. Sales Budget This budget is for predicting expected sales revenue.

Cash Management 195

Cash Management Seasonal Menu Inventory License 195

Modern Restaurant Management

FEBRUARY 17, 2020

Rowe Price Associates, G Squared, Light Street Capital, Alta Park Capital, and others. Showcase Ads gives national and multi-location regional businesses an effective way to promote their special or limited-time offers to high-intent consumers on Yelp. Showcase Ads : ?Showcase Showcase Ads are also available with video capabilities.

Sports 384

Sports Point of Sale Entertainment Customer Experience 384