Modern Restaurant Management

JULY 30, 2021

MRM Franchise Feed features news about the restaurant franchise (MUFSO) landscape. When life presents unexpected expenses, such as urgent car or home repairs, an emergency fund can help keep families afloat, and prevent them from taking on debt or missing payments. KFC Foundation Launches MyChange. and the sky’s the limit.”

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Franchise Franchising Fast Casual Point of Sale 508

Modern Restaurant Management

SEPTEMBER 10, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. The group plans to grow both Ike’s and Bangin’ Buns through franchising starting in 2023. Habit Signs Franchise Development Deal. Wing Zone Refresh. Wing Zone is getting a new look, top photo. It is advancing its U.S.

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Franchise Franchising Food Fast Casual 471

Modern Restaurant Management

NOVEMBER 2, 2021

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. Subway® announced significant expansion in India, Sri Lanka and Bangladesh, as the company signed a master franchise agreement with Everstone Group (Everstone), a South Asia focused leading private investment firm.

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Franchise Franchising Leadership Beverage 450

Modern Restaurant Management

DECEMBER 31, 2024

At present, 58 percent of respondents said they provide one to two hours of training per week, with most of it, 45 percent, happening shoulder-to-shoulder and another 21 percent on digital platforms. Renewed Optmism Ahead for Franchise Landscape The last five years have provided significant challenges to the restaurant franchise industry.

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Franchise Franchising 2024 Mobile Ordering 221

Modern Restaurant Management

OCTOBER 29, 2024

On October 1st in Chicago, Meta’s Restaurant Summit brought together more than 100 marketers from some of the most recognizable franchises in the industry for a buffet of diverse programming, discussion, and exploration into the world of restaurants. Adoption rate is the percentage of total campaigns where a feature is present 6.

Marketing 447

Marketing Advertising 2024 2023 447

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. ” Taffer's Tavern Inks Multi-Unit Deal. metro area.

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Franchise Franchising Food Safety Kitchen Safety 422

Modern Restaurant Management

JANUARY 2, 2025

On the development side, AI systems are helping pizzerias attract the right franchise partners. This automated approach ensures customers are presented with premium options at the right moment, without relying on staff to remember to offer them. On the customer side, AI is beginning to play a more significant role in online ordering.

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2025 Online Ordering Franchise Franchising 251

7 Shifts

JUNE 16, 2022

That's why many franchisors rely on a franchise advisory council (FAC). Purpose of a Franchise Advisory Council? Franchise Advisory Council Versus Franchisee Association. What is the purpose of a Franchise Advisory Council? What is the Difference Between a Franchise Advisory Council and a Franchisee Association?

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Franchise Franchising Communication Front of House 370

Modern Restaurant Management

JULY 19, 2023

For businesses, and particularly franchise businesses, the metaverse presents some cutting-edge opportunities. This article takes a closer look at some of the risks associated with franchising in a virtual world and what businesses should be doing to prepare. But like most things, it's not without some pitfalls.

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Franchise Franchising Restaurant Law Customer Service 419

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The new formats come on the heels of a major multi-unit franchise development strategy announced last month that is set to grow the brand to 2,000 units. QDOBA's New Concept.

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Franchise Franchising Kitchen Safety Loyalty Program 385

7 Shifts

DECEMBER 3, 2019

The people have spoken, and your restaurant franchise is a winner. Therefore, it might be time to expand your franchise and lay the foundation for one (or even several) more franchise locations. Read on for our actionable, step-by-step process on how to expand your franchise. Next, you need a location.

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Franchise Franchising Audits Point of Sale 368

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now will be the first restaurant is L2V’s portfolio and the investment will support the rapid growth and expansion of both corporate and franchised locations. "We

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Franchise Franchising 2020 Leadership 341

Modern Restaurant Management

AUGUST 30, 2021

The data collected should be presented in a simple, concise format that is both accurate and easy to understand. Products that resonate in Canada may not sell in America, and brands need to be able to analyze the numbers in order to set themselves up for success.

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Innovation Technology Franchise Franchising 493

Modern Restaurant Management

FEBRUARY 9, 2024

The world of food franchising has been a catalyst for pioneering innovations that have had a ripple effect across multiple industries. After all, the McDonald brothers, with the pivotal support of Ray Kroc, changed our approach to franchising altogether. However, most companies’ communication efforts stop there.

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Communication Franchise Franchising Leadership 471

Modern Restaurant Management

APRIL 29, 2025

From the quality and friendliness of the service, to the speed and presentation of the dishes, these insights highlight areas that may need improvement. Consistent Excellence For restaurants with multiple locations or franchise concepts, consistency is key to maintaining a unified brand experience.

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Franchise Franchising Uniforms Dine-in 283

Modern Restaurant Management

DECEMBER 18, 2024

In 2025, we expect to see continued growth in menu innovation with bold flavors, premium ingredients, and creative presentations, keeping loyal fans happy while drawing in adventurous foodies. The Resilience of the Franchise Model The franchise model remains one of the best business structures in today’s restaurant landscape.

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2025 Loyalty Program Social Media Fast Casual 419

Modern Restaurant Management

FEBRUARY 19, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Taco John’s Launches Aggressive Franchising Initiative. All of the elements are in place for aggressive franchise growth.”

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Franchise Franchising Fast Casual Point of Sale 307

Modern Restaurant Management

FEBRUARY 18, 2025

It was so well received that I ended up franchising it. You need to be present, mentally and physically, or your restaurant will suffer. Chapter XIV: Drafting A Dream – Plan Your Exit Before You Begin In the 90s, I created a concept called Dominic’s of New York. This business is mentally draining.

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Social Media Book Back of House Take-out 432

Modern Restaurant Management

MAY 8, 2020

Take it Local : A large number of QSR locations are franchised, meaning the owner is operating similar to a small business. Local franchise owners can appeal to the local consumer by putting a personal face behind a big name QSR brand. It’s easy for consumers to believe these restaurants are fully protected by a corporation.

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Marketing Franchise Franchising Social Media 443

Modern Restaurant Management

AUGUST 20, 2024

shows the presentation of the dishes and the programme writes the training manuals for the kitchen staff. In doing so, the chain can ensure that a sandwich in Leuven and New York are prepared and presented the same. "This In addition, Alain.AI "As with anything, familiarity is key. . "This

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Front of House Restaurant Law Technology Presentation 449

Modern Restaurant Management

FEBRUARY 5, 2025

And with the visibility that Restaurant Technologies’ online Total Oil Management (TOM) portal would provide into each system, the solution presented an opportunity to keep a better eye on oil filtering and changing activities at its restaurants. That's been a big impact for us.” ”

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Kitchen Safety Back of House Food Safety Technology 221

Modern Restaurant Management

NOVEMBER 7, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Leading the Tampa expansion are Tammy and Brad Cochran of Tampa Bay CSC, multi-unit Chicken Salad Chick franchise owners. ” The Dolly Llama Looking to Franchising.

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Franchise Franchising Fast Casual Point of Sale 194

Modern Restaurant Management

JULY 30, 2024

For instance, recent research for SOCi reveals that restaurants receive more reviews on Google than just about any brick-and-mortar business category, with the average chain or franchise restaurant location having about 1,500 reviews. That’s a lot of unstructured feedback.

Social Media 491

Social Media Customer Experience Customer Service Franchise 491

Modern Restaurant Management

FEBRUARY 26, 2024

Restaurants and franchises face numerous financial challenges that can hinder their success, however, by optimizing their payment processing strategy, these businesses can overcome some of the major obstacles faced by restaurants in their early start, helping them to achieve greater stability and ultimately profitability. trillion in 2024.

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Audits Franchise Franchising Pricing 403

Modern Restaurant Management

DECEMBER 7, 2020

The challenge that franchises face now is twofold: maintain a consistent brand experience while navigating the uncertain terrain of a post-quarantine marketplace. Most of today’s restaurant franchises distill the brand experience into quantitative values, like net promoter scores, customer satisfaction, and so on.

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Customer Experience Audits Franchise Franchising 396

Modern Restaurant Management

MARCH 12, 2024

Franchise Business Partner May Masoli explained, “Ori’Zaba’s needed to optimize our menu to address the increased price of ingredients after a cost analysis, but we went above and beyond to view the menu holistically and set several other key goals. Clasico orders overshadowed the Extra Clasico tier by 3.3 percent and 2.3

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Menu 2001 Franchise Franchising 449

Modern Restaurant Management

OCTOBER 17, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Krystal was one of 59 recipients of the 2019 ATD BEST Award presented on October 3 at MGM National Harbor in Oxon Hill, Maryland. New App for Wahlburgers. top photo.

Franchise 194

Franchise Franchising Mobile Ordering Loyalty Program 194

Modern Restaurant Management

MARCH 4, 2022

A lot of people would assume that fraud in the restaurant industry doesn’t extend beyond dine-and-dashers and bad cheques, but those with experience in the industry, especially at the level of popular franchises and chains, will tell you that fraud is more common than most people recognize.

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Customer Service 2022 Food Order Delivery 592

Modern Restaurant Management

NOVEMBER 15, 2023

This means that restaurants and franchises must focus on efficiency and lean operations. Run Social Media Ads Social media is a huge part of people's lives today, so it's an important place for any virtual restaurant to be present. The restaurant industry is changing quickly, and technology plays a big role.

Marketing 492

Marketing SEO Social Media Mobile Ordering 492

Modern Restaurant Management

JANUARY 11, 2022

For example, with data, a franchise owner may see that they are ordering more beverage gas than they need. While most any vendor can present you with basic facts and figures about their product and your usage, what is most important is finding a vendor that uses their data to help you find solutions that fit your business needs.

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Operations Supplies Uniforms Employee Relations 474

Modern Restaurant Management

DECEMBER 17, 2024

On the challenges sustainability presented in 2024, and how to balance sustainable sourcing and practices with cost concerns in the new year: Several key challenges arise when it comes to sourcing sustainable ingredients. The future of the industry lies in tech-enabled growth, cross-industry partnerships, and franchise expansion.

2025 419

2025 Loyalty Program Customer Experience Online Ordering 419

7 Shifts

OCTOBER 21, 2021

The way your menu is presented should also reflect your concept. A fine-dining restaurant with an emphasis on ingredients may present the menu simply, with descriptions of where the ingredients are from. Fast food chains or quick service restaurants prepare mass-produced take-out food and usually follow a franchise model.

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Fast Casual Food Truck Casual Customer Service 370

Modern Restaurant Management

NOVEMBER 7, 2023

The landscape of digital marketing is constantly evolving, presenting both challenges and opportunities for restaurant operators. And there are a few reasons that having a thorough, structured digital marketing strategy is imperative to the overall success of your restaurant or franchise. LinkedIn is a great platform to do this.

Marketing 508

Marketing Social Media SEO Front of House 508

Modern Restaurant Management

JULY 23, 2024

For example, a manager in a jurisdiction with a curfew for teens under 18 would need to account for that when scheduling employees, while a manager at the same franchise in a different city might not.

Restaurant Law 508

Restaurant Law Employee Relations Kitchen Safety Customer Experience 508

Restaurant Business

MAY 31, 2023

In restaurants where processes are automated, such as at popular Korean fried chicken franchise bb.q Labor savings The last few years have presented challenge after challenge when it comes to staffing and labor. For franchisees looking for a profitable franchise, bb.q Chicken’s BSK (bb.q. Smart Kitchen) model in Englewood, N.J.,

Franchise 264

Franchise Franchising Kitchen Safety Customer Experience 264

Modern Restaurant Management

JUNE 30, 2023

Our client, a quick-serve franchise chain, found its drive-thru menu boards were confusing to guests. So, it’s important to enable them to pick what they want and present it in a way that works for them. Too many choices and configurations led to customers ordering lower-priced items.

Operations 449

Operations Mobile Ordering Customer Experience Online Ordering 449

Modern Restaurant Management

FEBRUARY 25, 2022

The modern restaurant has a lot of competition, including other local restaurants, franchises, and the biggest of national chains. Presentation matters more than ever, and every second your customers spend in your establishment can be tailored to make it more shareable on the social platforms your target audience uses.

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2022 Marketing Email Marketing Social Media 531