Modern Restaurant Management

MAY 7, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Randy’s Donuts began franchising domestically in the summer of 2019. Randy's Donuts Plans Aggressive Expansion. In total, 165 stores are set to open.

Franchising 433

Franchising Franchise Sustainability Fast Casual 433

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. ” Taffer's Tavern Inks Multi-Unit Deal. metro area.

Franchising 420

Franchising Franchise Food Safety Kitchen Safety 420

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The new formats come on the heels of a major multi-unit franchise development strategy announced last month that is set to grow the brand to 2,000 units. QDOBA's New Concept.

Franchising 385

Franchising Franchise Kitchen Safety Loyalty Program 385

Modern Restaurant Management

FEBRUARY 6, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Samira Shariff brings nearly 40 years of experience building successful restaurant brands in Alberta as a multi-unit franchise owner and operator in Edmonton.

Franchising 383

Franchising Franchise Fast Casual 2019 383

Modern Restaurant Management

MARCH 13, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Moe's Franchise Transfer Complete. The revenue-based incentives come from a combination of reduced royalties and initial franchise fees. Nathan's Teams with Kitopi.

Franchising 364

Franchising Franchise Customer Experience Customer Service 364

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now will be the first restaurant is L2V’s portfolio and the investment will support the rapid growth and expansion of both corporate and franchised locations. "We

Franchising 340

Franchising Franchise 2020 Fast Casual 340

Modern Restaurant Management

DECEMBER 23, 2020

The architects at EMPAD Architecture & Design have been designing both franchise and private owner restaurants over the past 17 years for various types of restaurateurs ranging from small quick service restaurants and drive-thrus to unique concept, full-service elegant dining establishments. Getting Creative with Outdoor Space.

Design 539

Design 2021 Outdoor Brewery 539

Modern Restaurant Management

FEBRUARY 19, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Taco John’s Launches Aggressive Franchising Initiative. All of the elements are in place for aggressive franchise growth.”

Franchising 305

Franchising Franchise Fast Casual Point of Sale 305

Modern Restaurant Management

JANUARY 26, 2021

At every franchise, we’ve significantly increased the frequency of cleaning, especially in congested areas such as lobbies and restrooms — which contain hand sanitation stations for easily accessible hand hygiene. A Clean Slate. We’ll Take Those Menus for You.

Kitchen Safety 508

Kitchen Safety Food Safety Dine-in Delivery 508

Modern Restaurant Management

JANUARY 11, 2021

I particularly like it because I'm heavy into outdoors and sports and the ocean. The climate in Florida tends to inspire a more outdoors oriented and active lifestyle and with that, a healthy and lighter diet is a great fit for many. Are you franchising? I just fell in love with South Florida. Is that a growth path you see?

Fast Casual 367

Fast Casual Casual 2013 Franchising 367

7 Shifts

OCTOBER 21, 2021

Fast food chains or quick service restaurants prepare mass-produced take-out food and usually follow a franchise model. Cons: You have limited control because these concepts often follow a franchise model—not ideal if you want to create a unique concept. The initial franchising costs are higher than opening an independent restaurant.

Fast Casual 370

Fast Casual Food Truck Casual Customer Service 370

Modern Restaurant Management

JUNE 30, 2021

The bill would have had a dramatic impact on fast food franchises. These measures include expanded outdoor operations in areas such as sidewalks and parking lots, and the sale of to-go alcoholic beverages with food deliveries.

2021 474

2021 Restaurant Law Kitchen Safety Food Safety 474

Modern Restaurant Management

AUGUST 5, 2020

Customers are able to scan the QR code at our socially distanced outdoor tables, view the menu and place their order right from their phones,” said JP Coupal, co-founder of Coupa Café “Customers enjoy this experience as it minimizes contact in every possible way.” ” DeliverThat Expansion.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. 43 percent plan to add an outdoor on-site dining space. "What

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

AUGUST 19, 2020

With the acquisition of Johnny Rockets, FAT Brands will have more than 700 franchised and company owned restaurants around the globe with annual system-wide sales exceeding $700 million. The organization owns the Roy Rogers brand, as well as Marriott and Hilton franchises in Maryland, Pennsylvania, and Georgia. Woowa Brothers Corp.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Goliath Consulting

MAY 19, 2020

You may be used to catering for corporate meetings, office parties, weddings or cocktail parties, but what about outdoor festivals, picnics and movie sets? Exploring new catering verticals is key to expanding your catering business. The company also has a management division that manages full-service restaurants.

Catering 378

Catering Social Media Online Ordering Loyalty Program 378

EATER

AUGUST 29, 2024

EDJ The Grill Griddle Flattops are the gadget du jour for outdoor cooking enthusiasts, with companies like Traeger and Weber marketing massive griddles as alternatives to a full-size barbecue grill. This is me, your relative, saying very loudly and clearly that I would like an outdoor pizza oven for my holiday gift this year!

Seasonal Menu 297

Seasonal Menu Back of House Outdoor Travel 297

Modern Restaurant Management

NOVEMBER 25, 2020

Because of this, most of our restaurants are outfitted with outdoor patio seating so guests can enjoy their meal, and the fresh air, with their family and friends.” “There is a year-round desire to look good, feel good and be outdoors, whether exercising or on the beach.

2021 504

2021 Tourism Outdoor 2011 504

Modern Restaurant Management

FEBRUARY 28, 2020

The indoor-outdoor, three-level floating vessel will feature year-round public and private events, as well as annual membership options. The 16,700-square-foot space includes three indoor-outdoor bars and a 5,500-square-foot rooftop lounge named “Visors” overlooking the Celebration Pointe Promenade and outdoor entertainment venue.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

EATER

SEPTEMBER 26, 2023

After inking the franchise agreement, Meurs flew to Erbil in 2014 to collaborate with Martani on constructing the restaurant — only to hurriedly evacuate when ISIS’s lightning takeover of northern Iraq advanced within 25 miles of Erbil. Fatimah Fadhil The outdoor dining area.

Employee Relations 348

Employee Relations Travel Sports Social Media 348

Modern Restaurant Management

DECEMBER 16, 2021

Brooklyn Dumpling House just opened and they're already franchising the idea. We also anticipate a large trend will be the restructuring of store footprints, placing a larger emphasis on outdoor patios and designated to-go sections to continue optimizing fast, easy pick-up experiences. Smaller menus in general.

2022 450

2022 Food Supply Back of House Kitchen Safety 450

Modern Restaurant Management

SEPTEMBER 30, 2020

32 percent of survey takers chose outdoor seating availability as a factor in their dining-out comfort level. “The genesis of this study was the ‘Fight for $15’ movement, which focused heavily on hourly service jobs, such as those in franchised quick service restaurants,” she said.

2020 474

2020 Mobile Ordering Guest Recovery Customer Service 474

Modern Restaurant Management

OCTOBER 16, 2019

It has the potential to set new standards for service and operations at our franchise restaurants.” Degel opened his first Atlanta-area location in 2016 in suburban Duluth with total indoor/outdoor seating for 150, including an 80-seat outdoor patio. ” Burger King Teams with Uber Eats.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Perfect Daily Grind

JULY 29, 2022

UK government to extend outdoor dining licences for hospitality businesses. Caribou Coffee appoints new Chief Franchise Officer to support international expansion strategy. Caribou Coffee appoints new Chief Franchise Officer to support international expansion strategy. The extension will be made permanent by spring 2023.

2022 174

2022 Webinar Franchising Franchise 174

Modern Restaurant Management

AUGUST 17, 2020

After NJ (Edison) allowed outdoor dining on 6/15, 3.37 45 percent of those surveyed coordinate marketing efforts between corporate marketing teams and local franchise owners. As MI (Lansing) relaxed the indoor dining capacity on 5/22 and 6/8, 9.74 percent and 11.3 percent less delivery were ordered, respectively.

2020 493

2020 Mobile Ordering Loyalty Program Food Safety 493

Gecko Hospitality

OCTOBER 21, 2020

A regional Mexican food franchise, Margarita’s , is now doing about 60% of their business in takeout sales. A local Chick-Fil-A franchise has been so busy with take-out, they are opening a ghost kitchen just for third party delivery services to pick up orders, instead of interfering with the already busy restaurant. Franchise Partner.

Franchising 98

Franchising Franchise Outdoor Website Management 98

Sling

NOVEMBER 11, 2019

Fine dining establishments can operate as a franchise for broader appeal or as a single location to increase their sophisticated image. Fast food is the most widely recognized type of restaurant thanks to franchise chains like Taco Bell, Burger King, and KFC. salad, appetizer, entree, dessert). 2) Casual Dining. 6) Fast Food.

Fast Casual 104

Fast Casual Fine Dining Food Truck Casual 104

Restaurant Clicks

NOVEMBER 13, 2021

With friendly, unpretentious service, AlMar provides a warm atmosphere during the day, with either indoor or outdoor seating. A family-owned franchise, Grimaldi’s Pizzeria specializes in New York-style pizzas that include gluten-friendly options. Their Egg in a Cloud dish not only delights the eye but the taste buds as well.

Front of House 133

Front of House Café Online Ordering Reservations 133

Modern Restaurant Management

MARCH 7, 2020

.” Founded as a food cart on the corner of 53rd Street and 6th Avenue in New York City in 1990, The Halal Guys has grown to 94 locations worldwide, with hundreds more in development under its partnership with franchise developer Fransmart. Gott's hopes to include grab-and-go food items in the future.

Food 324

Food Food Supply Small Business Fast Casual 324

Modern Restaurant Management

AUGUST 25, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. ” “This is historic for our brand,” said Brooks Speirs, vice president for franchise development. A Deal to Taco ‘Bout. Taco John’s International Inc.

Franchising 419

Franchising Franchise Customer Experience 2021 419

Modern Restaurant Management

AUGUST 11, 2021

MRM Franchise Feed features news about the restaurant franchise and MUFSO landscape. Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. Dunkin' Explores New Opportunities. and Canada.

Franchising 450

Franchising Franchise Sports Fast Casual 450

Restaurant Clicks

MARCH 30, 2021

Behind the incredible food, the second-best part of Tacoria is their outdoor room: with a roof that is opened in the summer (for a lovely view of the sky) and closed and heated during the winter and on rainy days (giving the appearance of a beautiful tent), the outdoor room is perfect for romantic occasions. Order Here!

Food Order 78

Food Order Outdoor Customer Experience Menu 78

Restaurant Clicks

JUNE 22, 2021

This franchise has mastered the art of frying and has the best chips on earth. Another Denver-native Mexican food chain, Qdoba , was originally called Zuma and changed its name a second time before settling on the widespread franchise we all know today. The Pappas family has other franchise restaurants, including Pappas Bros.

Franchising 93

Franchising Franchise Food Truck 2000 93

Restaurant Clicks

OCTOBER 5, 2021

I chose to enjoy my meal on the outdoor patio, where I devoured my Chicken Parmesan. When I got there, I couldn’t help but notice the extravagant outdoor dining area equipped with a fire pit that’s available to guests. The outdoor dining area on a beautiful day is truly a sight to behold. Texas de Brazil.

Seasonal Menu 148

Seasonal Menu Online Ordering Reservations Food Order 148

Sling

JANUARY 22, 2021

In fact, fast food is the most widely recognized type of restaurant in the world thanks to franchise chains like McDonald’s, Burger King, KFC, Taco Bell, and others. The cafe concept is characterized by outdoor seating, an unhurried atmosphere, and the loyalty of repeat customers. 3) Food Truck. 8) Buffet.

Fast Casual 78

Fast Casual Fine Dining Food Truck Casual 78

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Ghost Kitchen Franchise Model. After signing a franchise agreement, owners are operational on the platform within 10 days. Yelp Sees COVID Effect.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

Modern Restaurant Management

MARCH 11, 2025

– Dimitra O'Rourke, Broken Yolk Café’s VP of Tech and Franchise Support We’ve seen lasting change in the five years since the pandemic, still feeling the impact of the behaviors and actions of that time. Most widely felt is the labor epidemic. However it came with a lot of problems.

Mobile Ordering 418

Mobile Ordering Kitchen Safety Fine Dining Food Safety 418