Modern Restaurant Management

JULY 23, 2024

In addition to more wide-ranging compliance requirements like general health & safety guidelines and local labor laws, there are food and beverage-specific safety regulations , requirements for specialty licenses (such as those to serve alcohol), and unique stipulations on labor compliance, many related to the employment of minors.

Restaurant Law 508

Restaurant Law Employee Relations Kitchen Safety Customer Experience 508

Modern Restaurant Management

NOVEMBER 1, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Coolgreens just turned 10 and is looking towards its future: the company has a goal of opening a total of 150 corporate and franchise locations within the next five years.

Franchising 216

Franchising Franchise Fast Casual Point of Sale 216

7 Shifts

AUGUST 18, 2024

Buying into a franchise can be a good option because it provides support and brand recognition. Sorting Out Paperwork and Licensing Below is a breakdown of the licenses and documentation you'll need: Business license : The cost of registering your business will vary by state and includes a registration and filing fee.

Bar 370

Bar License Email Marketing Customer Service 370

SpotOn

FEBRUARY 26, 2025

Health insurance, retirement plans (401(k)), paid time off (PTO) (vacation, sick leave, holiday pay), workers compensation, and meal discounts Training and onboarding. Paid training hours for new employees, ServSafe certification, training programs, free meals, etc Bonuses. Spotify, ASCAP/BMI licensing fees), and special events.

Point of Sale 88

Point of Sale License Insurance POS 88

Modern Restaurant Management

AUGUST 5, 2020

ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Perfect Daily Grind

OCTOBER 17, 2022

They had a particular vision of our business, but after several meetings, they realised opening a franchise would be more challenging than they thought.”. What about franchising? Franchising is a popular way of expanding your brand in the coffee industry. Alexandros tells me that Coffee Island also has its own franchise model.

Marketing 187

Marketing Franchising Franchise 2009 187

Modern Restaurant Management

MARCH 11, 2020

Tools to Simplify Staff Training. According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* A comprehensive training program. " The TWO HENS monthly license fee is $249. . "On

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Hot Schedules

AUGUST 10, 2021

While employees know they play a crucial role in food (and ultimately guest) safety, when a 45-minute wait forces everyone to rush, things learned in food safety training can quickly fall to back-of-mind to an undisciplined staff. How do you make your food safety training scalable? b3lineicon|b3icon-file-text|?|File Certificate.

Food Safety 148

Food Safety Certification Food Employee Relations 148

Clover - Restaurants

MARCH 20, 2024

“Even with today’s economic headwinds, franchised businesses continue to grow, providing more good-paying jobs for their employees, and serving their local communities,” said International Franchise Association (IFA) president and CEO Matt Haller. How do restaurant franchises work?

Franchising 52

Franchising Franchise Document License 52

The Restaurant Times

MARCH 7, 2021

She led the turnaround of the franchise business and turned it into a $1 billion global brand. Jennifer Schuler is the CEO of Wetzel’s Pretzels, an American franchise of fast-food restaurants that is spread across 300+ locations in six other countries worldwide. Garima Arora, Chef and Owner, Restaurant Gaa.

Franchising 98

Franchising Franchise License Leadership 98

Modern Restaurant Management

JUNE 24, 2020

Visa is expanding its partnership with IFundWomen providing grants and digital training to U.S.-based Moralejo’s prior experience spans over two decades, leading global teams in various operations, franchise development and legal leadership roles at Burger King. In the U.S., based Black women-owned small businesses.

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

Gecko Hospitality

JANUARY 29, 2025

For ambitious leaders, buying a franchise unlocks a unique chance to take control of your futureall with the security of an established business model and brand. The benefits of franchising are even more powerful with Gecko Hospitality. Gecko Hospitality can get your franchise launched in as few as 30-45 days.

Franchising 52

Franchising Franchise Hospitality Recruiting 52

Apicbase

APRIL 5, 2022

That’s where the franchise expansion model comes into play. If you’re considering this business model, make sure you fully understand what a franchise restaurant is. How To Franchise A Restaurant? Develop your franchise using a proven roadmap for franchisors. Develop your franchise using a proven roadmap for franchisors.

Franchising 52

Franchising Franchise Food License 52

Apicbase

MAY 18, 2022

You don’t have to be Starbucks or Mcdonald’s to win at franchising, but you have to get the basics right. We’ve studied small and midsize restaurant groups and found ten essential elements for running a successful restaurant franchise business. How To Franchise A Restaurant? Where will my franchises be located?

Franchising 52

Franchising Franchise Sustainability Document 52

The Restaurant Times

NOVEMBER 30, 2020

Restaurant owners mainly turn to the franchise route for business expansion because of a lack of time and resources. How To Franchise Restaurant In Saudi Arabia. People are mostly under the impression that franchising a restaurant is a complicated process. Staff Training. The truth, though, is far from it. Technology.

Franchising 52

Franchising Franchise Cash Management License 52

Focus POS

JUNE 17, 2019

Keep in mind that there are other variables to take into account besides just the price of the system itself: additional expenses, such as ongoing support and training costs, and ways the new system will save you money, such as reductions in waste, labor costs, or shrinkage. POS for Restaurant Franchise Management. What is my budget?

Point of Sale 113

Point of Sale Cash Management POS Mobile Ordering 113

Restaurant Law

AUGUST 17, 2016

Beware: If you own more than one restaurant which operates under the same name, you may have created an illegal and unintended franchise. This sounds crazy, but it is actually very common and the consequences of creating an unintended franchise are substantial, serious, and include the possibility of both personal and criminal liability.

Franchising 49

Franchising Franchise License Restaurant Law 49

Apicbase

APRIL 20, 2022

Franchising is a time-tested business model that allows restaurant owners to scale their business fast and efficiently. In this post, we are NOT exploring the benefits of a restaurant franchise. We’ve included those at the bottom of the page to give you a complete picture of the risks of franchising your foodservice brand.

Franchising 52

Franchising Franchise Cash Management Kitchen Safety 52

Hot Schedules

AUGUST 10, 2021

While employees know they play a crucial role in food (and ultimately guest) safety, when a 45-minute wait forces everyone to rush, things learned in food safety training can quickly fall to back-of-mind to an undisciplined staff. How do you make your food safety training scalable? b3lineicon|b3icon-file-text|?|File Certificate.

Food Safety 78

Food Safety Certification Food Employee Relations 78

MBB Hospitality

OCTOBER 2, 2019

Here are some little known tax benefits of franchising to keep in mind. You Can Deduct Franchise Fees. If you are a franchisee, you can deduct the fees such as the initial franchise fee and any annual residuals you pay to license your franchise unit. The IRS has more information under Section 197 Intangibles.

Franchising 40

Franchising Franchise Employee Relations Travel 40

Modern Restaurant Management

SEPTEMBER 15, 2020

TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. Single restaurant proprietors and large franchise chains alike utilize SALIDO’s enterprise-level solution to revamp traditional and outdated operational systems. ” says Amber Sheppo, SVP, Licensing, Endemol Shine North America.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Apicbase

MAY 5, 2022

This article explains the ins and outs of starting a virtual restaurant brand and growing it into a robust franchise. Dark kitchens vs Host kitchens Virtual restaurant franchise: How to make it a success What will the future bring? Let’s take a closer look at the virtual franchise model. Virtual franchising is on the rise.

Franchising 52

Franchising Franchise Delivery Sustainability 52

Modern Restaurant Management

JANUARY 22, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Dave’s Hot Chicken is spicing up its 2021 franchise development strategy. Two of the nine franchise locations in Mexico are slated to open in 2021. Modular Chicken.

Franchising 508

Franchising Franchise 2020 2021 508

Apicbase

JUNE 20, 2022

You can do many things as a franchisor to improve your chances of building a thriving restaurant franchise. Even if you’ve ticked all the right boxes and executed every step of the restaurant franchise playbook to perfection, your ability to attract and retain strong franchisees is essential to your success. John van Kooten.

Recruiting 52

Recruiting Franchising Franchise Loyalty Program 52

The Restaurant Times

JUNE 11, 2020

These follow the virtual franchising model. . Here we have discussed how you can choose the location, acquire the licenses, decide the menu, choose the right equipment, hire the right staff, etc., e) Licenses . It is important to secure the right licenses to open and operate a cloud kitchen smoothly. .

Online Ordering 87

Online Ordering Kitchen Safety License Website Management 87

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Ghost Kitchen Franchise Model. After signing a franchise agreement, owners are operational on the platform within 10 days. Yelp Sees COVID Effect.

Franchising 443

Franchising Franchise Mobile Ordering Kitchen Safety 443

The Restaurant Times

JUNE 30, 2021

The role requires them to be a ‘jack of all trades’ and oversee functions that are as diverse as stock management and employee training. . Hiring And Training The Staff. A restaurant manager is not just responsible for hiring employees but also for training, supervising, and conducting performance evaluations of the employees.

Management 52

Management Management Operations Front of House 52

Marketman

DECEMBER 21, 2019

Make sure everyone is trained. Training your employees on customer service, inventory management, sales and all other operational procedures to standardize the way your restaurant runs is the best way to ensure you are well prepared for anything. The competency of your staff is key to a smooth operation.

Management 52

Management Management Cash Management Download 52

Aaron Allen & Associates

AUGUST 24, 2022

The company is using licensing to expand from Canada to the U.S. Are You Looking for a Pizza Franchise? If you’re interested in buying the best pizza franchise for your market, we would love to get in touch. Pizza Vending Machines PizzaForno is bringing its automated pizza ovens to the U.S.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

Apicbase

JANUARY 28, 2025

Cross-training employees is an effective but often overlooked strategy. Training staff to perform multiple roles reduces reliance on specific positions. Quarterly : Cross-training, procurement reviews, menu performance. However, regular training and monitoring often get overlooked.

2024 52

2024 Waste Inventory Hospitality 52

Modern Restaurant Management

JANUARY 16, 2024

The loss of volume for the franchise, the forfeiture of jobs for the community, and the closed restaurant locations could have been avoided with a thoughtful succession plan. Despite this, restaurant owners and franchise brands routinely shy away from discussions around exit strategies or succession planning.

2030 450

2030 Franchising Franchise Employee Relations 450

Aaron Allen & Associates

SEPTEMBER 29, 2022

Franchising has enabled restaurant chains to grow exponentially across the world. chains account for almost 60% of foodservice sales — for every dollar you consume in restaurants, 60 cents go to a franchised system. Through time, international chains have expanded to new markets via franchising. In mature markets like the U.S.,

Franchising 98

Franchising Franchise Fast Casual Advertising 98

Modern Restaurant Management

SEPTEMBER 14, 2021

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Annual DEI Training will be required and provided for judges and committee members. ?

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

SEPTEMBER 24, 2021

MRM Franchise Feed contains the latest news in restaurant franchising. Prior to Anuga, Nathan’s Famous will also attend Franchise Expo Paris from September 26-29 (Stand: V85) and the International Franchise Show London, October 1-2 (Stand: US09). White Castle Salutes Long-Term Employees. ” The Roadhouse Way.

Franchising 462

Franchising Franchise Customer Experience Back of House 462

Sling

SEPTEMBER 23, 2021

he’s most famous for his work designing the eponymous alien from the Alien movie franchise. Liquor license provided by catering companies. Many of the original items are still on display along with model trains that roam all three floors. 19) Napa Valley Wine Train – Napa Valley, California. The interior of the H.R.

Front of House 148

Front of House Fine Dining Dine-in Back of House 148

Perfect Daily Grind

NOVEMBER 11, 2022

For the first time, the event will include a number of activities alongside the competition, such as a training and conditioning day which will host several workshops and seminars. The UK coffee chain’s Indian franchise partner, Devyani International, opened 19 new Costa locations in Q2 this year.

Workshop 183

Workshop Seminar 2022 2023 183

EATER

AUGUST 22, 2022

A formally trained creative writer — she earned a bachelor’s degree from Columbia College in Chicago in 2005 and an MFA from the School of the Art Institute of Chicago in May 2022 — Regan used menus to corral the details of a chaotic early life into submission before she published an actual book. Not usually.

Fine Dining 261

Fine Dining 2012 Reference Social Media 261