Modern Restaurant Management
NOVEMBER 10, 2022
Traditional sit-down restaurants and mobile food businesses have uniquely different needs when it comes to insurance. While there is some overlap in coverage needs, it’s important to understand the differences when it comes to insuring your business. Traditional Sit-Down Restaurant Insurance Needs. Dram shop law.
Modern Restaurant Management
AUGUST 6, 2021
With restaurants clawing back and facing new challenges like vaccine credentials and new COVID variants, it’s a good time to check on an equally important, if less prioritized corner of the American dining and drinking sector – restaurant insurance. ” Key Insurance Issues for Restaurant Owners. Vaccine mandates.
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7 Shifts
MAY 23, 2024
The restaurant business is one of the most competitive industries, and this shows in the fact that only 20% of restaurants succeed in the market. This includes: Net Sales: The total revenue derived from your sale of food and beverages. Managing a restaurant is not for the faint-hearted.
The Food Corridor
SEPTEMBER 14, 2020
For foodservice vendors, food truck operators, manufacturers, market traders, chefs, and caterers who use shared-kitchen facilities, there’s a constant nagging worry that something will go wrong. The way to mitigate the risk is to take out a robust insurance policy. In a year like 2020, you never know what’s around the corner.
Modern Restaurant Management
MAY 1, 2023
One study found that in 2016, the food and beverage industry accounted for ten percent of all data breaches. That's why it's essential for restaurants to consider cyber liability insurance. This data is highly valuable on the black market and can be used for identity theft, fraud, and other criminal activities.
Modern Restaurant Management
APRIL 17, 2020
A Zagat dining trends survey says 75 percent of respondents have selected a restaurant based on food photos. The vast majority of Millennial customers photograph their food, and Gen Z has the same reflex. But to truly up-level your marketing strategy, it pays to think bigger. Mural Art Conveys Values and Authenticity.
Modern Restaurant Management
DECEMBER 21, 2023
These craft consumers want the full on-premise experience and are willing to pay for it, which includes variety across all variables (styles, ABV, flavor profiles, serving sizes), knowledgeable servers, food pairings and the right glassware/temperature for the beverage, among other things.
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