Modern Restaurant Management

APRIL 30, 2021

Today, examine the effects the pandemic has had on the restaurant and food service industry as well as five simple but effective marketing techniques to boost your local business. Restaurants were harder hit than most because many food related businesses weren’t ready to transition to digital services.

Marketing 226

Marketing Food Safety Social Media Small Business 226

Cheetah

SEPTEMBER 16, 2021

Thousands of restaurant operators across San Francisco and the Bay Area are already working with Cheetah. Say you order $5,000 worth of food and supplies via Cheetah. We like to say that we bring more to the plate than simply the best supplies. Reading Time: 2 minutes. Now, Cheetah Plus gives customers even more.

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Online Ordering Merchandise Food Supply Supplies 147

Aaron Allen & Associates

NOVEMBER 12, 2021

The issues of labor shortages, supply chain constraints, cost inflation, optimization for digital and delivery, brand differentiation, enhanced productivity, kitchen complexity, bottlenecks, guest experience, order accuracy, maintaining relevance and competitiveness — nearly all of these issues have roots in the menu.

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Menu Merchandise Design Pricing 105

7 Shifts

JULY 16, 2021

This research will dictate your hours of operation and pricing plans! Do they serve just coffee or small foods as well? So, make the most of this step– gathering this information will help you plan, operate, and run a successful coffee shop. Take it one step further by diving into their lifestyle habits and spending patterns.

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License Hiring Equipment Point of Sale 461

EATER

MAY 3, 2022

But recent years have seen a flurry of artists teaming with fast-food brands: BTS, J Balvín, Mariah Carey, and Saweetie, who is perhaps the queen of the unconventional palate , all launched custom meals at McDonald’s. Megan thee Stallion went into a fast-food partnership of her own with Popeye’s; Doja Cat, with Taco Bell.

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2003 Merchandise Employee Relations 2012 97

The Restaurant Times

NOVEMBER 11, 2021

When it comes to starting a food business, restaurant apps that can keep up with current tech and industry trends are crucial to keeping demand and supply in check. The food industry is a rapidly growing and evolving industry. From operational efficiency to customer experience, restaurant management has several obstacles.

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Management Management Mobile Ordering Online Ordering 93

Perfect Daily Grind

DECEMBER 9, 2022

Filipino fast food chain Jollibee reportedly selling a minority stake in Highlands Coffee. According to Reuters, the new law requires companies to demonstrate that products in their supply chains are not contributing to deforestation before they import coffee, palm oil, soy, and other commodities into the EU. year-on-year. Wed, 7 Dec.

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2022 2023 Webinar Workshop 156

EATER

SEPTEMBER 16, 2021

Pandemic-related materials, food, and labor shortages make running an independent restaurant near-impossible. Even as some of these supply chain hiccups and irregularities resolved, others popped up. Shortages and sourcing issues are becoming the new normal for restaurant operators. “We Here’s how three owners are doing it.

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Front of House Food Supply Back of House Supplies 117

Modern Restaurant Management

JUNE 16, 2020

Taking this personalized approach helped many quickly adapt and modify operations using problem-solving skills tailored to the unique conditions of their individual markets. These included Matt Chang, who owns and operates the L&L location in Point Loma, Calif., The franchisees were community forward as well. Elisia Flores.

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Franchise Franchising Leadership Food Safety 125

The Restaurant Times

OCTOBER 14, 2021

If you’re in charge of a restaurant’s day-to-day operations, keep reading to learn more about your inventory turnover ratio. A low inventory turnover ratio implies low sales or too much merchandise in stock , whereas a high inventory turnover ratio shows great sales or a faulty inventory purchase strategy.

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Inventory Merchandise POS Food Supply 52

BNG Point of Sale

AUGUST 27, 2021

As a result, industry revenue for barbecue food options has increased at an annualized rate of 2.0% However, as restaurants in other industries add industry products to their menus, external competition has been increasing, posing a threat to industry operators. . billion (about $12 per person in the US) during the period. Products

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Point of Sale Loyalty Program Merchandise Customer Service 52

Apicbase

MARCH 17, 2023

High inflation, labour shortages, supply chain problems and changing consumer demands are black clouds on a sunny day. They make it hard for food businesses to remain competitive and turn a healthy profit. We’ve asked experts and winning restaurant operators how they achieve longterm success in a changing landscape.

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Customer Experience Consumer Goods Food Supply Customer Service 52

EATER

MARCH 9, 2022

There’s been no shortage of unauthorized Simpsons merchandise over the years, and the show itself has riffed on the phenomenon. Tabernas de Moe operating in broad daylight attract more attention, from both fans and lawyers. But merch sellers can offload a truckload of bootleg T-shirts and then disappear. View this post on Instagram.

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Bar Merchandise Food Supply Seasonal Menu 109

Perfect Daily Grind

JANUARY 6, 2023

Food ingredients and coffee company ofi secures two-year US $250 million loan for refinancing. The oat milk company has transferred leases and production capacity at two of its US facilities to Canadian manufacturer Ya YA Foods Corp. Thu, 22 Dec – Slow Pour Supply partners with 2022 US Barista Champion Morgan Eckroth.

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Modern Restaurant Management

AUGUST 19, 2020

. “Restaurant of the Future: How to Take Advantage of the Digital Transformation,” a panel discussion about how technology spurred by COVID-19 will help shape the way restaurants operate, will take place on Thursday, Aug. US Foods Ghost Kitchens. US Foods Holding Corp. 20 at 4 p.m.

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Kitchen Safety Loyalty Program Delivery Customer Service 199

Perfect Daily Grind

OCTOBER 7, 2022

As part of the initiative, local artists in three US cities – Atlanta, Milwaukee, and Portland, OR – designed street art murals to raise awareness of sustainability issues in the coffee supply chain. million) fund, which aims to reduce single-use food and beverage packaging. Starbucks operates 20 stores in Italy. million (US $1.56

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Sustainability 2022 2025 2023 135

Modern Restaurant Management

NOVEMBER 24, 2021

Specifically, AAG is being recognized for its overall commitment to brand success, operational excellence, guest service and community involvement. This marks the fourth time AAG has been honored as Applebee’s Franchisee of the Year; it has also been honored four times as Applebee’s Operator of the year.

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Franchise Franchising Loyalty Program 2022 172

Modern Restaurant Management

JUNE 8, 2020

When the house passed the legislation earlier, the National Restaurant Association Executive Vice President of Public Affairs Sean Kennedy said, “Restaurants have suffered more job and revenue losses than any other sector of the economy because of mandated closures and restrictions on operating. US Foods Holding Corp.

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Guest Recovery Food Safety Employee Relations Mobile Ordering 136

Modern Restaurant Management

OCTOBER 8, 2020

This edition of MRM News Bites features a lot of technology and robotic news, virtual food halls and healthy kid menus. Flippy ROAR hits the market with advanced cooking capabilities to quickly learn menu items, allowing operators to appeal to new customers and retain eaters with consistently cooked options. Flippy ROAR for Sale.

Kitchen Safety 136

Kitchen Safety Online Ordering Food Safety Point of Sale 136

Modern Restaurant Management

MAY 12, 2020

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When The restaurants that have hosted relief centers in those areas will be receiving the food and helping to select which other restaurants will be receiving the food as well.

Mobile Ordering 125

Mobile Ordering Online Ordering Food Order Recycling 125

Apicbase

JUNE 16, 2023

This is especially true for large-scale foodservice operations and scaling restaurant businesses. From customer satisfaction to profitability, there are countless metrics that restaurant owners and managers should track to gain a better understanding of their operations. That’s the theory. Why Are Metrics Important?

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Modern Restaurant Management

AUGUST 28, 2020

with his first venture being the operation of the Roy Rogers on Rt. He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr., 40 in Frederick, Md.

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Allergens Kitchen Safety Guest Recovery Customer Service 121

Modern Restaurant Management

OCTOBER 29, 2019

The featured food items will be “Big Kahuna Burger,” “Loco Moco Fries,” “The Fat Luau," top photo and “The Fat Piña Shake." and four of the ten largest global food and beverage manufacturers rely on Green Rabbit to maximize the value of their digital food delivery initiatives.

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Food Supply Franchise Franchising Customer Experience 78

Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. For example, fast-food margins can be much higher than full-service restaurants. You can find the cheapest place to purchase food—but you can’t control the weather conditions, or gas prices that may cause food prices to rise. Make it a habit!

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Email Marketing Merchandise Website Management Point of Sale 72

RGU

JANUARY 20, 2020

Restaurants on the Digital Chopping Block Like retail, the restaurant industry is rethinking its product, merchandising and delivery model to balance the consumer’s desire for a great experience with their demand for efficiency and convenience.

Mobile Ordering 52

Mobile Ordering Loyalty Program Food Supply Retail 52

BNG Point of Sale

AUGUST 27, 2021

It is also not an easy one–regardless of the restaurant size and business model–with plenty of competition to contend with while trying to stay on top in terms of the quality food it serves and its prices. This number is helpful to measure restaurant efficiency, but it does not consider all your operating expenses. .

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. For example, fast-food margins can be much higher than full-service restaurants. You can find the cheapest place to purchase food—but you can’t control the weather conditions, or gas prices that may cause food prices to rise. Make it a habit!

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Restaurant Clicks

NOVEMBER 12, 2021

On my trip to Rochester, I noticed several bars offering the best cocktails , different types of foods, and drinks. Personally, some of the things I look for in a bar include the services offered, food and drinks selection, decor, and the general atmosphere. These are the things I examined before coming up with this guide.

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Modern Restaurant Management

FEBRUARY 21, 2020

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. As the first sushi chain in the U.S.

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Brewery Design Food Supply Equipment 117

Modern Restaurant Management

JULY 27, 2020

Many retail businesses shifted their operating models and started offering curbside pickup and online ordering, unfortunately those measures aren’t always enough to sustain their businesses long term. The virtual restaurant group provides modern, chef-driven food delivery options inspired by worldwide cuisine.

Franchise 151

Franchise Franchising Mobile Ordering Kitchen Safety 151

Modern Restaurant Management

JULY 1, 2021

In this edition of MRM Research Roundup, we feature top foods of 2021, customer satisfaction, the Good Food 100 and shopping sentiments, State of the Plate. And while last year's top food, the wildly popular spicy chicken sandwich, didn't make the list, the Nashville hot chicken sandwich still made the top 10.

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2021 Loyalty Program Mobile Ordering Consumer Goods 128

Modern Restaurant Management

NOVEMBER 7, 2019

The Brick & Mortar store model, which ranges from 1200 – 2000 sq feet, has a specific layout designed for efficiently producing the entire The Dolly Llama menu and properly displaying logos and branding to maximize presentation and The Dolly Llama’s merchandising. This Is It! Launches Franchising. This is it! This Is It!

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Franchise Franchising Fast Casual Point of Sale 70

Modern Restaurant Management

FEBRUARY 19, 2020

Allen comes to Checkers & Rally’s with a proven track record of success in the restaurant industry and deep expertise across brand strategy, menu and marketing, franchising, restaurant technology, and restaurant operations, among other disciplines. The food is crave-able, and you can only get it at GFG.”

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Franchise Franchising Fast Casual Point of Sale 110

Touch Bistro

JUNE 17, 2021

As a result, many of the POS providers that use Android hardware require customers to purchase the company’s own proprietary tablets – putting you at the risk of potential cost and supply chain issues. As a result, many operators have upgraded their payment terminals to devices that can process chip debit and credit cards.

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POS Cash Management Mobile Ordering Front of House 52