Perfect Daily Grind

OCTOBER 12, 2022

According to the Kenyan Agriculture And Food Authority , coffee was grown on around 119,000ha of land in 2019, making it one of Kenya’s biggest cash crops. However, some coffee professionals are critical of the NCE system – particularly producers and other stakeholders who work at the beginning of the supply chain.

Food Supply 153

Food Supply License Supplies 2020 153

Modern Restaurant Management

NOVEMBER 2, 2023

Alongside wild stories detailing how foodborne illnesses can happen, Shaw offers practical solutions to avoid food safety breaches. Shaw is a food safety specialist, podcaster, founder of Savvy Food Safety, co-founder of My Trusted Source, and an entrepreneur, author, and speaker who spent 30+ years working in the foodservice industry.

Kitchen Safety 186

Kitchen Safety Food Safety Allergens Employee Relations 186

Hot Schedules

AUGUST 10, 2021

Protecting Your Customers: How to Scale Your Food Safety Culture Across Multiple Locations. While employees know they play a crucial role in food (and ultimately guest) safety, when a 45-minute wait forces everyone to rush, things learned in food safety training can quickly fall to back-of-mind to an undisciplined staff.

Food Safety 78

Food Safety Certification Food Employee Relations 78

Restaurant365

NOVEMBER 5, 2021

A commissary kitchen is a dedicated kitchen space where a foodservice operator can process, prepare, and store food. While these types of kitchens have always been a feature of the restaurant industry, new trends in food service have led more owners and operators to consider adding them to their business model.

Kitchen Safety 148

Kitchen Safety Food Truck License Food Safety 148

The Restaurant Times

JANUARY 23, 2022

The catering industry includes companies that provide individual event-based food services. What type of food will you serve? Licenses And Permission . Every state has a separate set of guidelines and policies for licensing and permits for catering companies. General business license . Zoning permit .

Catering 75

Catering License Insurance Food Supply 75

The Food Corridor

NOVEMBER 14, 2022

Findlay Kitchen is a non-profit food business incubator, located in the heart of the historic Findlay Market district. Findlay Kitchen supports food entrepreneurs looking to start, grow and scale their business, by providing affordable access to 11 licensed commercial kitchens, commercial-grade kitchen equipment, and ample storage space.

Kitchen Safety 98

Kitchen Safety Equipment Food Safety Food Supply 98

BNG Point of Sale

SEPTEMBER 2, 2021

This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more. Alcohol licenses . Business licenses . Office supplies . Alcohol licenses: $1,000 . Advertising . Salaries .

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

The Restaurant Times

DECEMBER 20, 2021

Obtain Permits And Licenses. It is crucial to have all the appropriate permits and licenses in place, for which you may also take the help of legal counsel. The number and cost of permits and licenses needed for a bar will vary across states. Liquor License. Food Service License. Design The Kitchen Layout.

Bar 52

Bar License Loyalty Program Kitchen Safety 52

The Restaurant Times

MAY 9, 2020

Shared kitchens are licensed, large scale commercial food processing facilities equipped with proper kitchen infrastructure and equipment. It not only helps in generating more food orders but also optimizes the overall expenses and food costs substantially.

Kitchen Safety 89

Kitchen Safety Mobile Ordering License Front of House 89

The Restaurant Times

NOVEMBER 30, 2020

Starting Franchise Restaurant in Saudi Arabia is a great way to expand your business, where you (the franchisor) license other independent owners (Franchisee) to use your brand name, business model, and processes to sell or provide services on a profit-sharing basis. Supply Chain Management. Staff Training. Vendor Management.

Franchise 52

Franchise Franchising Cash Management License 52

Sling

FEBRUARY 17, 2020

We will keep overhead and labor costs low thanks to simple but elegant decor , highly skilled food-prep staff, and well-trained servers. We want to bring in people that have a desire for delicious food and an exotic atmosphere. Kitchen and food-prep equipment. Liquor license. 2) Market Analysis. 3) Location.

Fine Dining 97

Fine Dining Food Supply License Dine-in 97

Perfect Daily Grind

MAY 6, 2022

The acquisition company states the app can improve equity and sustainability in the coffee supply chain. Café Holdings will license the blockchain platform to non-profit Kaldi Foundation. Oatly claims strict lockdown measures in China have negatively affected revenue growth, as well as supply chain disruptions.

2022 127

2022 Compost Sustainability 2021 127

The Food Corridor

NOVEMBER 14, 2022

Findlay Kitchen – 1719 Elm St, Cincinnati, OH Findlay Kitchen is a non-profit food business incubator, located in the heart of the historic Findlay Market district. All members at Essential Commissary have access to dishwashing sinks, cleaning supplies, trash and grease disposal. North Coast Culinary Creations – 5121 W.

Kitchen Safety 52

Kitchen Safety Equipment Food Safety Food Supply 52

The Food Corridor

MAY 10, 2021

Especially if you are looking to make a difference in your local community, support small food businesses, or run educational programs. Happily, there are sources of funding out there for community-focused projects that aim to give something back to the local food community. Credit: Brookings Commercial Kitchen Facebook.

Agriculture 98

Agriculture Food Kitchen Safety Education 98

Indoor Media

JUNE 14, 2021

Variable costs change month-to-month according to sales and operation and include things like food and hourly employee pay. Food Costs Food tends to be the second-highest cost for restaurant owners. Obviously, you need food to sell as a base, but it’s more complicated than that. Are they drinking alcohol?

Advertising 78

Advertising Loyalty Program Employee Relations Coupons 78

Apicbase

APRIL 5, 2022

When you franchise your restaurant, you allow an independent investor to buy into your business, selling the license to use your brand name, operations, products, and knowledge. Restaurant franchising has been around since the 1920s, used mainly by fast-food chains like McDonald’s, KFC, and Taco Bell. Get Your Step By Step Playbook.

Franchise 52

Franchise Franchising Food License 52

The Food Corridor

MARCH 27, 2023

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. Food delivery is nothing new, of course. Customers order online on food delivery apps (such as Grubhub, Doordash, etc.)

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

EATER

MARCH 9, 2022

The new pub maintains its Moe’s-esque facade, replete with a life-sized Lyle Lanley, the villainous monorail charlatan and scourge of Brockway, Ogdenville, and North Haverbrook, peeking out from a repurposed train cabin. That doesn’t mean the fight has been one-sided. View this post on Instagram.

Bar 109

Bar Merchandise Food Supply Seasonal Menu 109

The Food Corridor

NOVEMBER 29, 2022

You may also wish to highlight the products that you allow or do not allow in your kitchen (only gluten-free ingredients and products, only food for human consumption, etc.). If you use The Food Corridor , clients are automatically billed on your kitchen’s billing date. What cleaning supplies to use.

Equipment 52

Equipment Food Supply Book Kitchen Safety 52

Cheetah

APRIL 10, 2020

The last thing you need is for work to be stopped because you don’t have the required permits and licenses needed to operate. Then source your supplies from the right vendor, like Cheetah , one that will meet your budget and menu goals, and provide the quality that your customers will associate with you. Hire early.

Social Media 78

Social Media Food Supply Hiring Online Ordering 78

The Restaurant Times

JUNE 30, 2021

The role requires them to be a ‘jack of all trades’ and oversee functions that are as diverse as stock management and employee training. . Furthermore, a manager should also handle any supply chain issues and the procurement of raw materials. Hiring And Training The Staff. Ensuring Compliance With Safety Norms .

Operations 52

Operations Management Management Front of House 52

Modern Restaurant Management

JULY 27, 2020

Interest for alcohol-related experiences has increased since June 1, relative to other food activities, with a rise in consumer interest for wineries (up 51 percent), cideries (up 39 percent), breweries (up 24 percent) and distilleries (up 19 percent). Meanwhile, grocery related businesses are on the decline as people spend less time at home.

Franchise 157

Franchise Franchising Mobile Ordering Kitchen Safety 157

The Restaurant Times

JULY 20, 2021

As online ordering surges in the UK, food deliveries and takeaways have become a major stream of revenue for restaurateurs. This article will guide budding food entrepreneurs through the things they should consider while opening a takeaway business in the UK. . Takeaway restaurants serve a wide variety of food.

Kitchen Safety 59

Kitchen Safety Online Ordering Equipment Food Order 59

Touch Bistro

JUNE 22, 2021

For the food service industry, operating costs include things like payroll, rent, and food costs. For a restaurant, operating expenses can include POS and other restaurant tech licenses, utility costs like energy and water, and kitchen equipment and repair costs. Work with Food Suppliers. So what are operating costs?

Operations 52

Operations Food Supply Inventory Employee Relations 52

Modern Restaurant Management

SEPTEMBER 14, 2021

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years.

Food 168

Food Tip Distribution Guest Recovery Food Safety 168

Modern Restaurant Management

JUNE 24, 2020

” Traditionally, to enable delivery most sellers list their menu on food delivery platforms because the restaurant doesn’t have their own couriers. Visa is expanding its partnership with IFundWomen providing grants and digital training to U.S.-based In the U.S., based Black women-owned small businesses.

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Apicbase

MAY 5, 2022

If one thing is certain, consumers want food delivered to their homes ready to eat. The European Online Food Delivery Market is projected to reach US$ 66.2 It’s an online menu optimised for delivery and promoted through food ordering apps. Bright Kitchen reduced food costs by a whopping 8%, without compromising on quality.

Franchise 52

Franchise Franchising Delivery Sustainability 52

Restaurant Law

AUGUST 17, 2016

Many well-intentioned operators have tried to avoid the franchise tag by referring to their business relationships and partnerships as a “license,” or a “capital investment,” but the label placed on a relationship has little bearing on whether or not the relationship constitutes a franchise. Required Payment or Franchise Fee.

Franchise 49

Franchise Franchising License Restaurant Law 49

Apicbase

MARCH 28, 2024

Most successful food businesses are now multi-unit and multi-channel. All come with their own data sets and metrics – food cost, inventory variance, sales numbers, the list goes on. Recipes – Your Core Data Set The back of house or production side of a food business is notoriously hard to manage.

Management 52

Management Management Point of Sale Kitchen Safety 52

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. But then, they say, they came to realize that the story told by the restaurant — that a fine dining establishment can create a blueprint for transforming the food system — is essentially a fantasy.

Compost 129

Compost Front of House 2014 Back of House 129

Modern Restaurant Management

DECEMBER 3, 2020

” The company already signed nine franchise licenses with three new franchisees. This year alone, PJ’s Coffee has signed on 31 new franchisees, representing a total of 52 units – including the nine Florida licenses. Our goal is to bring the coffee to them, so they can make every weekend feel like a vacation.”

Franchise 147

Franchise Franchising Catering Online Ordering 147

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Our business growth in the last decade has positioned us to create change for good and implement creative solutions for our planet, our people and our food.

Franchise 117

Franchise Franchising Fast Casual Leadership 117

Modern Restaurant Management

SEPTEMBER 15, 2020

TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. US Foods Holding Corp. With 85 percent of consumers saying they would like restaurants to use tamper-evident labels,2 US Foods’ tamper-free takeout solutions will help assure diners that their food is untouched while in transit.

Fast Casual 140

Fast Casual Casual Menu Mobile Ordering 140