Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
Modern Restaurant Management
MARCH 11, 2025
Supply chain disruptions and labor shortages required operators to rethink everything – leaner menus, smarter kitchens, and more efficient operations became the new standard. In addition, the state carved out a special 45 percent increase to $20 per hour for fast-food employees. per hour difference.
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