Food Safety Outdoor Point of Sale 
Modern Restaurant Management
MARCH 11, 2025
Many restaurant owners had believed they would be covered in the event of something like the pandemic, and found themselves without a safety net. Overall, the pandemic highlighted the vulnerabilities, margin issues, and lack of safety net to restaurants in a way the industry is still recovering from. – Pooja S.
Perfect Daily Grind
AUGUST 1, 2025
This raises questions about a potential sale, but Coca-Cola could consider new growth opportunities for its coffee business, including RTD offerings. Starbucks has reported its sixth straight quarter of same-store sales declines as turnaround strategy costs mount. But there is hope of a coffee exemption.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
AUGUST 5, 2021
It’s not enough just to recover, retail and specifically restaurants and the food industry are compelled to pivot, adapt and create a model that will endure. The restaurant industry took the brunt of the pandemic’s economic and societal impact and is now being asked to respond to the permanently changed consumer landscape.
Modern Restaurant Management
OCTOBER 28, 2020
As states across the country have lifted and eased restrictions, more and more restaurants have been able to open up — but how are they adapting, especially if they don’t have proper outdoor patios? Remove buffet and other communal food areas. Give Your Outdoor Space a Refresh.
Modern Restaurant Management
MARCH 17, 2021
Keep in mind that primary outdoor signage should be large including a logo, text displaying business name, and potentially smaller text with a restaurant slogan. Outdoor Restaurant Signs. Any restaurant sign strategy begins with the outdoor sign with the aim to draw guests inside. Are you a healthy food option for vegans?
Modern Restaurant Management
SEPTEMBER 16, 2020
'Safety' is what I believe to be most important now to help assure patrons to revisit their favorite restaurants. The marketing message has not changed drastically from food-based to safety procedures. But now there is an added message about the safety precautions that are in place for a restaurant.
Modern Restaurant Management
MAY 7, 2020
The pink and blue horse illustration at the top of this article is not clickbait. It’s an example of what Prague’s Manifesto Market is doing as part of its reopening operation. “But the desire is in the air to get back to social life and reconvene the life that has been paused for over two months.
Expert insights. Personalized for you.
Let's personalize your content