Modern Restaurant Management

DECEMBER 7, 2021

The third is changes to physical space, in which restaurant operators will need to quickly adapt to new health and safety needs. For leaders in the restaurant and hospitality industry, now is the time to adapt. From a safety and food hygiene perspective, the restaurant industry will be held to a much higher standard moving forward.

2022 197

2022 Operations Recruiting Hiring 197

Modern Restaurant Management

NOVEMBER 8, 2022

Workers’ compensation data shows an uptick in the number of new employees injured on the job, especially in the hospitality and food service industries. Consequently, the new hires’ knowledge of safety procedures will not exceed what they hear from their mentor, who is busy trying to do his or her job and train.

Management 202

Management Management Food Safety Hiring 202

Modern Restaurant Management

MARCH 16, 2020

." Steven Hall, president of Hall PR and co-founder of the campaign, added, "This is a tremendous opportunity for the community to show their love and support for the hospitality industry and to ensure the future of their favorite restaurants, not to mention the many people who may be forced out of work. and Canada. Sign up here.

Food Safety 234

Food Safety Kitchen Safety Small Business Employee Relations 234

Ken Burgin

JULY 5, 2022

Food, Menus and Kitchen Management. Restoke manages back of house functions like recipes, menus, ordering, work lists, staff training, plus health & safety. Yume Food – buy surplus or near use-by-date food from wholesalers through an online marketplace. Free Safety Posters – excellent collection.

Kitchen Safety 78

Kitchen Safety Food Safety Website Management Online Ordering 78

7 Shifts

AUGUST 27, 2020

Watch: 7shifts CEO Jordan Boesch at Toast Food for Thought as he discusses hiring and employee engagement. As Union Square Hospitality Group’s CEO Danny Meyer puts it, “90% [of the battle] is hiring, 10% is training.” And let’s be honest, when was the last time you read your own restaurant employee handbook?

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

Modern Restaurant Management

FEBRUARY 25, 2021

The past year has been a challenge for small businesses and no industry has been impacted quite like small hospitality operations. The potential loss of food stored in those units is an additional hurdle to resuming normal operations. Yet, as we settle into one new norm, in many parts of the country spring severe weather now looms.

Equipment 197

Equipment Small Business Outdoor Insurance 197

MBB Hospitality

APRIL 14, 2023

This includes your day-to- day operations, setting policies for customer service, ordering procedures for food and beverages, and staff requirements needed for various shifts. This includes regulations pertaining to health and safety codes. This includes the necessary permits and insurance that need to be in place.

License 52

License Food Supply Insurance Small Business 52

Hot Schedules

MARCH 11, 2021

How the pandemic has affected employee benefit trends and expectations in the hospitality industry. The COVID-19 pandemic has hit no industry harder than the hospitality space, which has been on a grueling rollercoaster of lockdowns, reopenings, and more lockdowns. The Employee Benefits Outlook Post COVID-19.

Employee Relations 78

Employee Relations Insurance Recruiting Hospitality 78

Ken Burgin

AUGUST 6, 2022

Crisis and drama seem to be part of daily life in hospitality – something most of us learn to put up with and live through. Adequate Insurance coverage – does it cover current risks and equipment? We often have it for breakfast! But, with a little thought and planning, you could thrive instead of just surviving.

Kitchen Safety 88

Kitchen Safety Cash Management Equipment Front of House 88

Modern Restaurant Management

AUGUST 31, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Food and Drug Administration announced that it would restart on-site inspections using a new ratings system. Litigation. Legislation.

2020 164

2020 Restaurant Law Agriculture Compost 164

Hospitality Insurance Group

JULY 10, 2019

President & CEO, Hospitality Insurance Group. per year on average, resulting in over 125,000 hospitalizations and about 3,000 deaths. The National Restaurant Association offers a Food Safety Manager Certification as part of its ServeSafe® program that could help reinforce important precautions at your establishment.

Communication 60

Communication Insurance Fine Dining Food Safety 60

Restaurant365

AUGUST 19, 2020

Successful restaurant owners and operators don’t just provide great food. For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. Restaurant payroll is particularly challenging because hospitality employees may receive different kinds of compensation.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

EATER

DECEMBER 15, 2021

In the coming months, Starbucks Workers United, the collective group of employees (or partners, in Starbucks parlance) that organized in the Buffalo region, will press forward with plans to negotiate pay increases and improved safety practices. Health insurance is also a major issue for the workers. Almost nothing.

Food Safety 101

Food Safety Employee Relations Coaching Insurance 101

Ken Burgin

FEBRUARY 13, 2024

Questions in the Minds of Chefs or Cooks Applying for a Job What is the restaurant’s culinary or food philosophy? What are the safety and hygiene standards in the kitchen? Many of them have done hospitality training at school, so will be used to structured education. How is performance evaluated, and is feedback welcome?

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Hot Schedules

APRIL 10, 2020

Check with your insurance broker It’s an excellent time to see what kind of coverage you have, what coverage you might need to extend (think Delivery Drivers), and what you have that will protect you now in the current climate. This has been a challenging year for anyone working in restaurants and hospitality. Related Posts.

Food Safety 88

Food Safety Guest Recovery Employee Relations Social Media 88

Lavu

SEPTEMBER 29, 2023

The 2021 COVID-19 pandemic caused many people to leave the hospitality industry, and many have not returned. According to the Bureau of Labor Statistics July 2023 Job Openings and Labor Turnover Summary , the number of job openings in the food services and drinking places industry was 1.9 million, while the number of hires was 1.3

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

Modern Restaurant Management

JULY 14, 2023

Restaurant insurance is complicated. Just as owners have to play many roles in management, marketing, and menus, their insurance has to protect their finances, patrons, and employees. And who has the time to read a 100-page insurance policy? These are often excluded from standard policies and be potentially costly.

Insurance 88

Insurance Food Safety Employee Relations Small Business 88

EATER

NOVEMBER 1, 2022

As a server my job was not only to prepare drinks and run food, but to assist customers in navigating the technology, troubleshooting when it didn’t work, and explaining, repeatedly, why exactly our restaurant did things that way — and I didn’t exactly have a good answer. There’s no health insurance. Starbucks is a good example.

Mobile Ordering 122

Mobile Ordering Customer Service Food Order Online Ordering 122

Modern Restaurant Management

JULY 6, 2020

Here are six areas that often create risks for restaurants and others in the food and hospitality industry: Onboarding New Employees : You may know employers are required to verify new employees’ identity and employment authorization, but federal law imposes strict requirements for doing so, and documenting compliance can be tricky.

Restaurant Law 193

Restaurant Law Document Insurance Hiring 193

Modern Restaurant Management

JANUARY 2, 2024

Looking ahead, we predict a day when cultivated meat will find its place as a default choice -on menus, because it delivers on taste, nutrition, and food safety, in addition to environmental sustainability and animal welfare. Beyond the realm of food, a similar shift has occurred with electric cars.

2024 197

2024 Fast Casual Insurance Food Safety 197

EATER

JULY 12, 2022

I started pulling all these different resources to help people in my position, because now I didn’t have a job, I didn’t have any insurance,” he said. And even if they do, taking advantage of insurance-provided mental health care is still an uphill battle. Legal Resources.

Restaurant Law 97

Restaurant Law Insurance Food Safety Workshop 97

Restaurant365

AUGUST 21, 2020

Successful restaurant owners and operators don’t just provide great food. For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. Restaurant payroll is particularly challenging because hospitality employees may receive different kinds of compensation.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

EATER

DECEMBER 16, 2021

In 2013, Saru Jayaraman founded One Fair Wage to put an end to the tipped minimum wage, which, One Fair Wage has found , perpetuates racial and gender disparities in the hospitality industry. Vianne applied to work as a food delivery worker for Postmates and DoorDash, two relatively recent app-based delivery services.

Back of House 144

Back of House Employee Relations Delivery Mobile Ordering 144

Modern Restaurant Management

MARCH 25, 2020

” In response to massive layoffs in the hospitality industry due to the COVID-19 outbreak nationwide, Chef Edward Lee, in partnership with The LEE Initiative and Maker's Mark , launched The Restaurant Workers Relief Program. These restaurants and businesses need a specialized insurance policy. Delivery service is not easy.

Online Ordering 116

Online Ordering Insurance Mobile Ordering Website Management 116

KaTom

MARCH 17, 2020

The spread of COVID-19 has massively impacted the restaurant and hospitality industry at national and international levels. Food Safety Focus: Coronavirus Readiness in Foodservice & Restaurants. Arkansas Hospitality Association. Kansas Restaurant & Hospital Association. Hospitality Maine.

Small Business 103

Small Business Hotels Hospitality Tourism 103

7 Shifts

JULY 27, 2023

Meaning, we're willing to try new dishes and new ideas in the food. I mean, Natalie Sternberg is our director of hospitality. On Lula Cafe's website, they list their mission and values , which include creating joyful moments for the community, and promoting care, respect, integrity, safety, and transparency. So a lot of people."

Communication 195

Communication Front of House Education Back of House 195

Hospitality Insurance Group

JUNE 6, 2023

8 tips to safely cater to canine companions Take these safety precautions before opening your outdoor dining area to dogs. Before opening your patio to pooches, examine what’s legally permissible and establish related safety policies. Some best practices include: Check in with your local health regulatory agency.

Food Safety 104

Food Safety Restaurant Law Outdoor Government 104

EATER

SEPTEMBER 1, 2020

Though you could press a button and conjure any ingredient, the aforementioned Sisko still finds a desire to provide hospitality, so every night he cooks gumbo and jambalaya and presumably gives it away for free , just because he wants to. We did that because we were trying to maximize the safety of our team,” says Vartan.

Restaurant Law 145

Restaurant Law Food Safety Kitchen Safety Front of House 145

EATER

JUNE 26, 2020

The restaurant’s general manager, who asked that both her name and that of the restaurant remain anonymous because of the sensitivity surrounding hiring practices, says she’s able to offer these still-unemployed workers little more than daily check-ins and free food. I found a lot of loyalty in the team we were able to build here,” she says.

Front of House 120

Front of House Back of House Guest Recovery Loyalty Program 120

Modern Restaurant Management

JUNE 14, 2021

The economy is recovering and the doors are opening for more than just fast food and take-out and delivery. Restaurants are coming back saddled with a lot of risks in an insurance market that’s the hardest it’s been in over 20 years. Insurance Pressures Facing Restaurateurs. But the recovery won’t be easy.

Insurance 211

Insurance Presentation Marketing Food Safety 211

Aaron Allen & Associates

MARCH 19, 2020

March 18, 2020 Subway Reduces Franchisee Royalties by Half Expecting at least two months of steep sales declines, Subway — the largest fast food chain measured by number of units — reduces royalties and ad funding by 50% for its franchisees, in addition to offering to support operators with rent abatement, reduction, and deferral.

2020 130

2020 Point of Sale Guest Recovery Government 130

The Restaurant Times

DECEMBER 15, 2021

All the niches such as – restaurants, food factories, bakeries, etc., belong to different categories of food businesses. The food code is strictly applicable to any food business establishment in Dubai , Abu Dhabi, and the UAE. Insurance & working capital. Get Your Restaurant License On Priority .

Casual 52

Casual Dine-in License Hiring 52

EATER

MAY 14, 2020

despite the fact that their employer, Stemilt Ag Services, one of the state’s largest ag labor employers, had from the start implemented extensive safety measures to minimize their risks. Many also have pre-existing conditions and some have no sick leave or health insurance. They are believed to have caught the virus in the U.S.,

Agriculture 110

Agriculture Back of House Food Safety Transportation 110

Modern Restaurant Management

AUGUST 5, 2020

“With both bringing more than 20 years experience to their roles, we know that their deep hospitality technology expertise, customer-centric approach and unique insights will help propel our business into the future.” “Diving into this role at SevenRooms has been an exciting new challenge,” said Theisen.

Food Safety 211

Food Safety Mobile Ordering Online Ordering Kitchen Safety 211

Modern Restaurant Management

JULY 1, 2020

There has also been an increase in review content for Black-owned restaurants and food businesses (up 9X) and nightlife (up 13X). The findings, from research conducted by Reach3 Insights show a complex restaurant consumer marketplace that is ready to return, but still concerned about safety.

2020 180

2020 Travel Food Safety Consumer Goods 180

Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. Ensuring business interruption insurance covers COVID-19.

Tip Distribution 171

Tip Distribution Healthcare Hospitality Food Supply 171

EATER

DECEMBER 14, 2022

The strike lasted for 46 days, ending only after the union says it secured a thorough bedbug inspection and remediation, improved health and safety training, and an “increased cadence of maintenance and cleaning” in the cafe. The California fast-food worker strike drummed up support for AB 257, and on September 5, California Gov.

2022 98

2022 Restaurant Law Insurance Food Safety 98