Inspiring! 3 Restaurants Show How they Adapted During the COVID-19 Pandemic
7 Shifts
SEPTEMBER 16, 2020
Here's what the team at Hamburger Mary's did to alter their operations in order to keep customers and staff safe during the pandemic: PPE - Customers must wear face masks at all times except when eating or drinking. Single-use items - Guests receive food and condiments in single-use containers to prevent the spread of COVID-19.
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