Food Order Mobile Ordering Recycling Website Management 
7 Shifts
SEPTEMBER 16, 2020
Here's what the team at Hamburger Mary's did to alter their operations in order to keep customers and staff safe during the pandemic: PPE - Customers must wear face masks at all times except when eating or drinking. Single-use items - Guests receive food and condiments in single-use containers to prevent the spread of COVID-19.
Modern Restaurant Management
SEPTEMBER 23, 2020
While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. Tastewise, an AI-powered food intelligence solution, launched in the UK. ” Tastewise Data.
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Modern Restaurant Management
JANUARY 12, 2022
Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Investment in delivery and mobile ordering pays off.
Modern Restaurant Management
MARCH 16, 2021
As Modern Restaurant Management Restaurant (MRM) magazine celebrates its fifth anniversary this month, we reached out to industry insiders to garner their insights on what issues have impacted the industry over the last five years and what issues they feel will impact restaurants in the years to come. “Will this look good on Instagram?”
Restaurant Engine
AUGUST 9, 2023
You’re a busy restaurant owner or manager, and while your business is growing, you’d like to really up the ante. Or you might provide monetary incentives like gas or food cards. Provide ways for your staff to excel and move up. Each time someone dines with you, their food should taste just as good as it did the time before.
Clover - Restaurants
MARCH 26, 2024
Thousands of food and beverage makers across the United States use cottage food laws to sell edible or potable items they’ve made in their own homes. Caterers, food truck operators, and other types of cooks, rent access and amenities according to the needs of their businesses. on weekdays and before 8 a.m. on weekends).
Modern Restaurant Management
JUNE 24, 2020
Square is launching On-Demand Delivery for Square Online Store where sellers can dispatch a courier through delivery partners for orders placed directly on their website. ” Traditionally, to enable delivery most sellers list their menu on food delivery platforms because the restaurant doesn’t have their own couriers. .
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