ChowNow

JUNE 29, 2020

With a contactless dine-in model, your customers can view your menu, place an order, and pay using their own devices. If you use ChowNow for online ordering, it’s simple to create a dine-in option that’s convenient and safe. Use all of the online ordering channels you have. Ditch the commissions.

Online Ordering 137

Online Ordering Merchandise Food Safety Dine-in 137

Touch Bistro

MAY 26, 2021

With orders expected to surge on July 4th, make sure you have the right equipment and restaurant technology to safely accommodate big groups or process more online orders. A mobile POS that you can take tableside to capture customer orders. . Equipment and Technology. Delivery is big business for restaurants right now.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

7 Shifts

JULY 16, 2021

Do they serve just coffee or small foods as well? Many food businesses have gotten their start through sites like Kickstarter , Indiegogo , AngelList , GoFundMe. Food Handler's Permit. If you're serving food at your coffee shop, your employees should complete a food handler's course. Know of any local coffee shops?

License 459

License Hiring Equipment Point of Sale 459

Cheetah

SEPTEMBER 23, 2021

COVID-19, supply chain issues and rising food prices have placed the future of major broadliners at risk. Heck, it might even feel good to know you’re a small cog in the food supply machine. Operators working with old-school distributors like US Foods are used to chatting with their reps 3-4 times a week for 40 minutes or more.

Supplies 148

Supplies Ordering Food Supply Online Ordering 148

Cheetah

SEPTEMBER 16, 2021

Credit Back on Every Order. The Cheetah Plus membership saves you money on every order. Members get 2% cashback on orders above $20,000 a month, and 1% for anything less than that. They also don’t pay credit card fees for any size order. Say you order $5,000 worth of food and supplies via Cheetah.

Merchandise 147

Merchandise Online Ordering Food Supply Supplies 147

Modern Restaurant Management

APRIL 15, 2020

Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Easy online ordering – Easy online ordering was nearly tied for second. on-premise space.

2020 196

2020 Fast Casual Point of Sale Online Ordering 196

Cheetah

NOVEMBER 23, 2021

And businesses still working remotely will be hosting online events and sending out banquet boxes with mini-proseccos and charcuterie. These small bites require just as much food as entrees, but demand meticulous prep work (and thousands of toothpicks). Once supplies have arrived, the immense food prep tasks begin.

Catering 148

Catering Food Supply Seasonal Menu Supplies 148

Cheetah

AUGUST 28, 2020

Leading the pack are tech-related revenue streams like online ordering through delivery apps , but futuristic sounding features like AI-outfitted drive-thru’s and robot kitchens are being integrated sooner than we ever expected. In response, people are looking for personalized experiences they can document and share online.

Online Ordering 117

Online Ordering Customer Service Customer Experience Merchandise 117

ChowNow

MARCH 19, 2020

Whether you’re working with a third-party marketplace, using branded online ordering built by a provider like ChowNow, or taking orders over the phone, now is the time to adjust your menu to drive more sales. If your restaurant has any branded merchandise, such as t-shirts, mugs, or hats, don’t forget to include it on your menu.

Online Ordering 148

Online Ordering Merchandise Email Marketing Restaurant Law 148

Modern Restaurant Management

FEBRUARY 10, 2020

Restaurateurs put great passion into their food, their concept, and their decor. A restaurant’s brand identity is the cumulative effect of what your guests see, taste, smell, feel and hear at your restaurant, online, and in the world at large. Your online presence is almost as important as your restaurant itself.

2020 222

2020 Uniforms Online Ordering Design 222

Ken Burgin

JULY 17, 2022

People expect to pay online, and get annoyed if it’s not available. Gather a name, email, mobile number and basic preferences from all those new guests – do they want to hear about new wine, music or new food? Do you have a Gift Certificate Order Form on your website? Plan for the staff you need.

Email Marketing 153

Email Marketing Book Merchandise Seasonal Menu 153

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. When it came to ordering take-out, Gen Z led with 28 percent. ” The gift of food. . ” The gift of food. percentage points year over year.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Touch Bistro

APRIL 27, 2021

The best restaurant websites all have one thing in common: they make it incredibly easy for online visitors to find what they’re looking for. This is crucial because 77% of diners report visiting a restaurant’s website before they dine in or order takeout or delivery from an establishment. Elements of Great Restaurant Websites.

Design 92

Design 2021 Online Ordering Website Management 92

Ken Burgin

FEBRUARY 8, 2022

QR Coder Ordering at the Table – Me&U, Mr Yum, OrderUp and Bopple are popular choices, dynamically linked to your menu so that they always show what’s available. Scan the QR Code or tap on the order disc for an NFT connection to the app. With pay systems enabled, just order with the app and double click to pay – easy.

Mobile Ordering 60

Mobile Ordering Merchandise Online Ordering Point of Sale 60

EATER

AUGUST 15, 2022

The online seller claimed to be Regalis Foods, a well-known purveyor of seafood and other high-end culinary goods based in New York. Ruth is just one of more than 1,000 customers who have fallen victim to online scammers impersonating Regalis Foods since January 2022. I will hurt somebody.

Email Marketing 97

Email Marketing Online Ordering Food Order Point of Sale 97

Lavu

MARCH 27, 2020

Food is fascinating, and dining out often leads to cherished memories, but a restaurant’s transaction system does not make it into those memories. There’s a reason there are millions of food photos on Instagram and just a few thousand of point of sale systems (POS). Mobile and online ordering will put control in the customers’ hands.

Point of Sale 78

Point of Sale Front of House Mobile Ordering Back of House 78

Mad Mobile

MARCH 1, 2024

From server robots to ordering kiosks in fast food establishments, it seems like there’s always a new gimmick trying to get your attention. But data shows that it’s more than just about the flashy toys. In the first model, customers have access to kiosks or tablets at the table and can place orders and payout at their convenience.

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

EATER

OCTOBER 16, 2020

People didn’t believe COVID would affect our remote community in South Dakota, but my cafe can’t take that chance This is Eater Voices , where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience.

Small Business 145

Small Business Online Ordering Leadership Merchandise 145

BNG Point of Sale

JUNE 19, 2020

All of our point of sale systems provide instant readings of transactions, letting you know the exact pricing, volume, and quantity of orders, so you can guide your business more efficiently, saving you time and money on the backend. Table-side ordering. Integrations: improving your current POS system.

Point of Sale 75

Point of Sale Mobile Ordering Merchandise POS 75

Apicbase

OCTOBER 14, 2022

To develop a food franchise built to last, you must ensure that franchise outlets perform well. This number reflects the unit’s total food, beverage, and merchandise sales through all the different revenue streams. Partner with delivery and online ordering services. Double down on offline and online marketing.

Franchise 52

Franchise Franchising Loyalty Program Online Ordering 52

7 Shifts

MARCH 27, 2020

Do you have accounts on online ordering sites like GrubHub and Uber Eats? Consider things like merchandise sales, inventory sales, or private cooking lessons. What measures can you take to make customers feel more comfortable ordering from you? Look at your historical sales and food cost reports.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Restaurant Clicks

SEPTEMBER 8, 2021

The best places to eat in Niagara Falls have a few things in common; specifically location, quality of food, and local charm. Realistically, you won’t find this caliber of food for the price at many restaurants. Hop on over to the Canadian side of the falls to visit Weinkeller, a local gem famous for its high-scale comfort food.

Dietary Restrictions 78

Dietary Restrictions Coaching Online Ordering Seasonal Menu 78

Deliverect

SEPTEMBER 23, 2019

The average food delivery platform user will look at several online shops before making their decision. Needless to say, that means restaurants have to invest in their online menu so it’s clear, appealing and convincing. First of all, let’s just go over the basics of setting up an online delivery menu.

Menu 68

Menu Marketing Online Ordering Merchandise 68

The Restaurant Times

DECEMBER 22, 2021

The pandemic has changed the world, and it has brought significant changes to the food and beverage industry as well. And although this can be a headache, most of it now can be done online so that takeaway restaurant owners can focus on crafting exquisite dishes. Obtaining this license ensures that food is safe for human consumption.

License 52

License Loyalty Program POS Point of Sale 52

Restaurant Clicks

JANUARY 21, 2020

Merchandise. It’s more important now than ever to ensure that your brand is being presented in a clear, professional way in order to establish your credibility. There’s much more that goes into the restaurant experience than good food or cheap prices. It can also help to see what people are saying about your business online.

Social Media 78

Social Media Merchandise Consumer Goods Advertising 78

Touch Bistro

AUGUST 20, 2021

Having a restaurant rewards program benefits your business in two major ways: it incentivizes repeat business and increases your average order value. Increasing order size. For example, if you offer bonus points to customers who order a combo instead of a la carte dishes, you’ll make more sales on drinks and sides.

Loyalty Program 52

Loyalty Program Point of Sale Online Ordering Customer Experience 52

Apicbase

MARCH 17, 2023

They make it hard for food businesses to remain competitive and turn a healthy profit. There are several ways food-service operators can leverage technology to run a lean operation, with the ultimate goal of securing more business and profits. AI tools even allow you to automate core tasks like food preparation or production.

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

The Restaurant Times

OCTOBER 5, 2020

Gross Revenue is the sales revenue generated by selling food, beverages, and merchandise plus additional gains, i.e., income from a transaction that doesn’t come from regular business operations. Reduce Overall Food Costs. Adopt measures to decrease the amount of food you throw away by focusing on correct portion control.

Operations 52

Operations Equipment Merchandise Food Order 52

BNG Point of Sale

JUNE 19, 2020

All of our point of sale systems provide instant readings of transactions, letting you know the exact pricing, volume, and quantity of orders, so you can guide your business more efficiently, saving you time and money on the backend. Table-side ordering. Integrations: improving your current POS system.

Point of Sale 45

Point of Sale Mobile Ordering Merchandise POS 45

Restaurant Clicks

NOVEMBER 25, 2021

Order Online. After a long shopping day at the Merchandise Mart, walk across the street to Bavette’s Bar and Boeuf, a French-inspired steakhouse serving classic favorites and modern flavors. I love French food, so Bavette’s is one of my most-visited steakhouses in Chicago. Order Online.

Serving 109

Serving Reservations Fine Dining Seasonal Menu 109

Perfect Daily Grind

FEBRUARY 12, 2020

Besides a few Starbucks outlets which were considered quite expensive at the time, there were two Western food restaurants… that served basic espresso drinks… Most Chinese coffee consumers, however, were still drinking Nestle or Maxwell instant coffees on campuses, at their offices, and even at home”. Challenges to Entering This Market.

Marketing 138

Marketing Social Media Consumer Goods 2018 138

BNG Point of Sale

AUGUST 27, 2021

It is also not an easy one–regardless of the restaurant size and business model–with plenty of competition to contend with while trying to stay on top in terms of the quality food it serves and its prices. To do so, you will need to know how much each of your dishes cost per serving as well as the proportion of your food costs.

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

Restaurant Clicks

NOVEMBER 12, 2021

On my trip to Rochester, I noticed several bars offering the best cocktails , different types of foods, and drinks. Personally, some of the things I look for in a bar include the services offered, food and drinks selection, decor, and the general atmosphere. Order Online. Johnny’s Irish Pub. Bar Bantam. Skylark Lounge.

Bar 103

Bar Seating Coaching Seasonal Menu 103

Notch

JANUARY 23, 2019

For example, fast-food margins can be much higher than full-service restaurants. You can find the cheapest place to purchase food—but you can’t control the weather conditions, or gas prices that may cause food prices to rise. Use purchase orders. In the kitchen, develop a laser-focus on reducing food waste.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Kounta

AUGUST 13, 2019

One of the biggest mistakes a food establishment can make is not investing enough time and resources into training staff on how to speak to customers. For example, don’t tell someone you’ll head over to take their order and then start a conversation with another member of staff. Online, email and print. Communicating in person.

Communication 49

Communication Hospitality Email Marketing Social Media 49

Future Food

SEPTEMBER 25, 2019

Thankfully, there has been a trend moving away from just a ‘process’ of engaging a commercial caterer who will execute the food service offer in the contract to the intended market and deliver the F&B to the letter of the contract – the minimum standard allowed. The Chicken Sandwhich Image via Recipe Box. No second chances!

Catering 60

Catering Customer Experience Merchandise Workshop 60

Touch Bistro

APRIL 28, 2021

In other words, gift cards allow your regulars to become brand advocates who vouch for your food and service by encouraging others to try your restaurant out. If you use a digital gift card solution, customers can easily purchase and personalize gift cards online at any time. Motivate Staff to Promote Gift Cards. Sweeten the Deal.

Marketing 98

Marketing Email Marketing Social Media Guest Recovery 98