Remove Fine Dining Remove Front of House Remove Presentation Remove Sourcing
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CHEFS – REMEMBER THE MAGIC

Culinary Cues

The aroma of a simmering veal stock, pans of bacon being pulled from the oven, fresh coffee brewing and pastries hot from the bake shop meld together like a cacophony of sound produced by a finely tuned orchestra. Cooks are busy at work with their own preparations as breakfast orders from the dining room arrive at a harrowing pace.

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CHEFS – VALUE and the TOP LINE DRIVE the BOTTOM LINE

Culinary Cues

This can be direct (the menu item itself contributes working funds) or indirect (because the item is present on the menu – other items are more likely to sell). How you approach the design of your restaurant in this regard will determine nearly everything else. In both cases it is sales (the top line) that sets the stage for success.

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CLOSING THE RINGS OF THE TOTAL RESTAURANT EXPERIENCE

Culinary Cues

How powerful is a complete dining experience and what exactly is it? An owner for whom I worked years ago referred to it as the Total Dining Experience and I have held on to this concept ever since. For the past six months I have been committed to an exercise regimen thanks to my Apple Watch.

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Major Challenges Of The Middle East Restaurant Operators In The Present Times

The Restaurant Times

The pandemic has presented new challenges before the restaurant industry. When we asked the restaurateurs about the challenges faced while running a business in the present times, these are some of the responses that we received. . Source: TripAdvisor. 5 Challenges Of The Middle East Restaurant Operators. High Operating Costs.

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The 20 Most Unique Restaurant Ideas Around The World

Sling

Dining, at its heart, is all about the food. Offer a distinctive dining experience as well as delicious food. Use them as inspiration for your own dining establishment. Source: CuriousHalt.com. And if you’re worried about an eruption while dining, rest easy. Source: ConradHotels3.Hilton.com. Hilton.com.

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5 Effective Ways to Increase Profit Margins at Your Restaurant

Cheetah

Many customers relate to the plight of service staff and are fine paying for what is clearly intended to supplement higher wages. Cross training your team to fulfil multiple positions in the kitchen or front-of-house will allow you increased flexibility to staff according to demand. Is it fair towards customers?

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6 Effective Ways to Increase Profit Margins at Your Restaurant

Cheetah

Many customers relate to the plight of service staff and are fine paying for what is clearly intended to supplement higher wages. Cross training your team to fulfil multiple positions in the kitchen or front-of-house will allow you increased flexibility to staff according to demand. Is it fair towards customers?