CHEFS – VALUE and the TOP LINE DRIVE the BOTTOM LINE
Culinary Cues
JANUARY 23, 2021
Simply stated it is what a menu item contributes to the financial success of a restaurant. This can be direct (the menu item itself contributes working funds) or indirect (because the item is present on the menu – other items are more likely to sell). So what is contribution margin? SP = $43.33.
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