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Fewer Seats, More Shelves: How Restaurants are Preparing for the Takeout Order Boom

LevelUp

Now, it is crucial that quick-serve and fast-casual restaurants offer the ability to order online. Source: Yelp ). Previously, most locations were about 2,000 square feet with 50 seats, as required by company policy. Future stores will be as small as 1,400 square feet and seat as few as 26 people. Source: QSR.

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7 Different Types of Restaurant Establishments (Did you know all these?)

Bingage

Fast Food Restaurants. They are traditionally what consumers call fast food. Fast food is prepared and served quickly and inexpensively. If you’re hungry, in a hurry, and have only five dollars in your pocket, you might stop at a fast-food restaurant for a burger and a soda. Fast Casual Restaurants.

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What Is a Bistro? Bistro Restaurant Definition & Guide

SpotOn

A quick service or casual restaurant will have open seating, a soda fountain, and maybe an area designated for online order pickups. A bistro is a small, simple restaurant that offers inexpensive food served in a casual and intimate setting. What is a bistro restaurant?

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How to Write a Restaurant Business Plan [with Sample]

7 Shifts

Speak to what sets you apart from the pack, what food you'll serve, the service style (fast-food, fast casual, fine dining, etc.) Source: Toast. Talk about what marketing channels you plan to use to get butts in seats. What type of restaurant are you looking to open? Check out these successful restaurant ideas.

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2024 Outlook: Restaurant Trends and Challenges, Part Three

Modern Restaurant Management

This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes. For example, there will be fewer human interactions when ordering takeaways during busy lunch hours, quick customer seating, or bill payments.

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Restaurant Trends: Top Predictions for the Coming Decade

Modern Restaurant Management

Outside of fine dining establishments (which constitute only a small percentage of restaurant businesses), customers no longer want to be dependent on a host to seat them or a server to take their order or process their payment. Looking for a low-carb, high-protein dish without trans-fats that is locally sourced?

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A new Era for Food & Hospitality in Commercial Property & Office Buildings

Future Food

Source] Food and hospitality can play an active and substantial role in the personality of a commercial property or office building, infusing the ground floor with a vibrancy and function beyond the beige security check point, offering spaces that allow tenants and visitors to meet, create and participate.