7 Shifts

JANUARY 23, 2020

As you plan out your concept, location, menu, staffing, and marketing, take a read through the advice left by hundreds of restaurateurs to ensure you’re set up for success in 2020. Spend time researching low rent prices with good location. Start with a small, focused menu featuring quality ingredients and hiring kind, skillful servers.

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2020 Hiring Cash Management Education 335

Restaurant Clicks

DECEMBER 15, 2021

Kachka’s dinner menu has options for pre-fixe caviar and vodka tastings along with an incredible a la carte menu with the very best caviar and roe, Russian seafood cocktails, and seafood spreads, pickled vegetables, shareable hot plates, dumplings, and main entrees. They also have a great weekend brunch menu and a la carte dinner menu.

Fine Dining 125

Fine Dining Seasonal Menu Online Ordering Fast Casual 125

The Rail

DECEMBER 20, 2022

Blessed are the prognosticators as we enter the Holiday Season. Your Menu Will Never Be the Same. If the pandemic delivered one enduring change, it is the way menus are presented to, and engage by guests. We’ve all delivered a menu that we weren’t sure was clean enough for anyone’s standards at some point in our careers.

2023 110

2023 Fast Casual Food Supply Seasonal Menu 110

Open for Business

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Market research Before you even think about the menu or location, you need to understand the guests who will walk through your doors. Is there a shortage of healthy fast-food options?

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License Email Marketing Seasonal Menu Front of House 78

Restaurant Clicks

OCTOBER 9, 2021

The setting is festive, but you can also enjoy a casual date as well. Del Pez also carries an extensive list of craft beers with a very creative margarita menu to boot. Feby’s was a great place to stop by and enjoy fine dining with a casual feel. Get there fast! The service is top-notch as well. Order Online.

Back of House 147

Back of House Fast Casual Front of House Online Ordering 147

Restaurant Clicks

DECEMBER 10, 2021

The multi-course menu at al di la Trattoria changes seasonally and uses locally and responsibly sourced ingredients. The menu offers some of the most spectacular Mediterranean food in the most beautiful presentation that you’ll encounter. Make a Reservation.

Online Ordering 117

Online Ordering Front of House Seasonal Menu Café 117

Modern Restaurant Management

DECEMBER 16, 2021

We also anticipate restaurants will be more cautionary when it comes to menu offerings. With current supply chain issues and these brands already operating under thin margins, we expect operators to be strategic when it comes to menu sizes, limited offerings and daypart offerings to limit waste, cut costs, and maximize profitability.

2022 179

2022 Food Supply Back of House Kitchen Safety 179

Modern Restaurant Management

DECEMBER 4, 2020

Looking at data sources that include foot traffic data and credit card translation data, the paper analyzes restaurant demand in every county in the U.S. Additionally, the results indicate that the negative effect of COVID-19 was smaller for fast-food restaurants compared to full-service establishments. percent demand decline.

Loyalty Program 140

Loyalty Program Fast Casual Online Ordering Consumer Goods 140

Modern Restaurant Management

JULY 15, 2020

Pace of recovery for fast casual brands has slowed down considerably, although results continue to be much better than for full-service restaurants. Seasonal Favorites and Forecasts. Seasonal trends tend to impact eating habits, so we took a look at exactly what rose through the ranks this past winter and spring.

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2020 Mobile Ordering Point of Sale Fast Casual 192

Restaurant Clicks

NOVEMBER 26, 2021

Uchi’s menu is vast, with every sashimi, sushi, soup, vegetable, and toyosu imaginable. There is nothing on this menu that isn’t perfect. If you’re overwhelmed by the selection, you can always come with a group and order the Omakase tasting menu. You can order multiple dishes as they are all small portions. Make a Reservation.

Fine Dining 105

Fine Dining Online Ordering Reservations Front of House 105

Restaurant Clicks

OCTOBER 23, 2021

Set in the Mission District area, about three blocks down from the large Mission Playground, Lazy Bear is a restaurant that’s more about the experience than the menu. They focus on fresh, seasonal ingredients sourced from nearby areas, often with vivid colors to highlight the dish. Make a Reservation.

Fine Dining 115

Fine Dining Reservations Online Ordering Seasonal Menu 115

Restaurant Clicks

NOVEMBER 23, 2021

Located in the heart of downtown Gettysburg near Gettysburg Square, The Gettysburger Company is a friendly and casual American comfort restaurant specializing in hamburgers and wings. Gettysburg Eddie’s has a vast menu featuring salads, tacos, burgers, sandwiches, fried baskets, fajitas, desserts, and much more. Order Online.

Front of House 114

Front of House Online Ordering Fast Casual Food Order 114

Restaurant Clicks

DECEMBER 23, 2021

A hot spot for students and young professionals, Downtown Brooklyn is overflowing with cute cafés, casual eateries, and hip restaurants. These are some of the best restaurants in Downtown Brooklyn, ranging from casual joints to awesome date night locales. One of the best parts of Downtown Brooklyn is the food.

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Online Ordering Fast Casual Back of House Food Order 128

Modern Restaurant Management

JANUARY 9, 2020

parent company of fast-casual restaurant chain The Habit Burger Grill, for approximately $375 million in a cash transaction. “As a fast-casual concept with strong unit economics, The Habit Burger Grill is a fantastic addition to the Yum! Beefing Up with Habit Acquisition. Brands, Inc. and internationally.

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Fast Casual Customer Service Online Ordering Casual 109

Restaurant Clicks

DECEMBER 10, 2021

Its tree-lined streets and old-school Brooklyn brownstones are a peaceful and charming reprieve from the fast-paced, packed streets of Manhattan. With everything from classy French cocktail bars to casual tiki bars, you’ll find your new favorite spot on the following list of the best bars in Carroll Gardens Brooklyn.

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Bar Back of House White Paper Fast Casual 125

Restaurant Engine

AUGUST 9, 2023

You don’t want either of these to slip during busy times or busy seasons. Make sure your customers know this by posting it on your menu or even signs around the restaurant. If you are a fast casual restaurant, provide recycling bins. This is where your customer service training really shines. Look into composting as well.

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Compost Recycling Website Management Employee Relations 52

Modern Restaurant Management

DECEMBER 18, 2019

As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products."

Seasonal Menu 133

Seasonal Menu Fast Casual Consumer Goods 2020 133

Apicbase

MARCH 31, 2023

Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.

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Fast Casual Back of House Food Truck Franchise 52

Xtra Chef

APRIL 15, 2020

Nick Wiseman, owner of fast-casual concept Little Sesame out of Washington, D.C., Ardyn, a small seasonal American restaurant in New York’s Greenwich Village, didn’t want to pivot too far away from its ethos. The Seasonal Supplier. The Philanthropy Flip. Doomsday Dinner Party. Delivering Value to Families.

Fine Dining 85

Fine Dining Tip Distribution Seasonal Menu Fast Casual 85

EATER

MARCH 22, 2024

Annual dues can run as high as $5,000, a small price to pay to rub elbows with legit celebrities like Amy Adams, or to spot Prince Harry and Meghan Markle out on date night. The design at each of these, and at the other houses, favors vintage and bespoke items that are meant to feel locally sourced. They are buzzy, they're fun.

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Back of House Social Media 2017 Hotels 96

Restaurant Clicks

NOVEMBER 26, 2021

My extensive list of the best restaurants in Chicago has every type of food, atmosphere, and price range to satisfy any craving, dining expectation, and budget. Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. The menu is extensive yet affordable. Order Online.

Fine Dining 112

Fine Dining Seasonal Menu Online Ordering Reservations 112

Apicbase

MARCH 28, 2024

With more people using the data to organize workflows for purchasing, inventory, production, and even HACCP, the need for a definitive source of truth that is able to capture all the data and connect them in a coherent way has grown exponentially. In short, your single source of truth needs to be accessible for it to be helpful.

Management 52

Management Management Point of Sale Kitchen Safety 52

EATER

OCTOBER 26, 2021

How to go all-out on at least one meal in the tasting-menu capital of the world Fine dining has had a tough go in recent years. Instead, they began looking to street stalls, pubs, and casual bistros for culinary inspiration. Price key: €€€€ 100-200 ($120-$240) €€€ 60-100 ($70-120) €€ 30-60 ($35-70) € under 30 (under $35).

Fine Dining 97

Fine Dining Seasonal Menu Book Hotels 97

Black Box Intelligence

NOVEMBER 1, 2021

QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 Sales growth in fine dining and upscale casual also eroded during the week. . Fast casual and casual dining sales remained flat compared to the previous week. . Casual dining is also trending?about

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

Modern Restaurant Management

AUGUST 16, 2021

Government data provides evidence that restaurants are raising menu prices to help offset higher labor costs. The monthly Food Away from Home Consumer Price Index rose to over 4 percent in June, after pacing mostly in the lower single-digit range since 2H09, according to Federal Reserve Economic Data. The State of Gift Cards.

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2021 Guest Recovery 2019 Loyalty Program 179

Restaurant Clicks

SEPTEMBER 8, 2021

If you’re in the mood for some shopping, Niagara Factory Outlets is a good destination where you will find luxury goods at reasonable prices. Savor is affiliated with Niagara Falls’ culinary school and features an inventive menu full of local ingredients. It’s also cost-effective, with most dishes priced at roughly $25 per person.

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Dietary Restrictions Coaching Online Ordering Seasonal Menu 78

Modern Restaurant Management

MAY 1, 2020

Some businesses have had a harder time adapting their business models, including French restaurants (-62 percent in seasonally adjusted consumer interest relative to other similar types of businesses), tapas & small plates (-57 percent) and hot pot (-53 percent). Christina Norton noted: “Frequent users in the U.S. In the U.K.

2020 188

2020 Fast Casual Food Safety Guest Recovery 188

EATER

MARCH 22, 2024

Annual dues can run as high as $5,000, a small price to pay to rub elbows with legit celebrities like Amy Adams, or to spot Prince Harry and Meghan Markle out on date night. The design at each of these, and at the other houses, favors vintage and bespoke items that are meant to feel locally sourced. They are buzzy, they're fun.

Back of House 89

Back of House Social Media 2017 Hotels 89

Modern Restaurant Management

DECEMBER 28, 2020

Smart brands are having to be even more creative, such as leveraging the ‘to go bag’ as a communications channel that can be used to communicate brand messages, promote new menu offerings and provide bounce back offers that favor preferred channels such as pick up. Berekk Blackwell, President of Daily Jam.

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2021 Kitchen Safety Food Safety Mobile Ordering 197

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Even cost of sales may go down as the ghost kitchen typically has a smaller, more manageable menu. Plant-based Menu Items. Jim Collins, CEO at Kitchen United.

2020 137

2020 Kitchen Safety Consumer Goods Point of Sale 137

Modern Restaurant Management

FEBRUARY 19, 2020

Allen comes to Checkers & Rally’s with a proven track record of success in the restaurant industry and deep expertise across brand strategy, menu and marketing, franchising, restaurant technology, and restaurant operations, among other disciplines. Taco John’s is initially focused on markets where it already has a presence.

Franchise 118

Franchise Franchising Fast Casual Point of Sale 118

Restaurant Clicks

OCTOBER 18, 2021

I recommend getting here early because their seats seem to fill up fast and they stop serving at 2 pm. Five Points is known for having tons of upscale food and fast counter service. The ingredients are sourced from farmers in the Florida/Georgia region, and trust me you can taste the difference. Order Online. Black Sheep.

Online Ordering 114

Online Ordering Food Order Reservations Fast Casual 114

Restaurant Clicks

NOVEMBER 26, 2021

The menu options include mouthwatering local fares like Elk Sausage Sliders with foie gras, Steelhead Trout, and the excellent Wagyu Tomahawk Ribeye. The menu includes a fantastic raw bar and a steak menu with topping options like Béarnaise or Cognac Peppercorn Marrow to Black Truffle Butter and House Made Thick Cut Bacon.

Fine Dining 106

Fine Dining Front of House Back of House Reservations 106

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Curry Up Now Secures Investment.

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Franchise Franchising Fast Casual Leadership 131

Modern Restaurant Management

MAY 27, 2020

” Menu Anywhere. Zuppler launched Menu Anywhere On-Premise Contactless Ordering on the Zuppler “Menu Anywhere” Platform. Srinivasan continued, “Menu Anywhere On Premise is scalable, can be adapted to different vertical markets and can operate in many environments. percent for each order.

Food Safety 174

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 174

Modern Restaurant Management

DECEMBER 13, 2019

HOP® Restaurants announced plans to launch Flip’d by IHOP™, a new fast-casual concept in the U.S., “In looking at what exists today in terms of fresh, fast menu options — particularly at breakfast — there’s still tremendous opportunity for growth,” said Jay Johns, President of IHOP.

Mobile Ordering 98

Mobile Ordering Catering POS Customer Experience 98

Modern Restaurant Management

JULY 1, 2021

Seasonal Favorites. When they do go out, consumers prefer local restaurants over national chains; QSR more than fast casual or casual dining; and coffee shops/casual eateries are preferred over "breakfast only" spots. Chick-fil-A holds onto its fast food crown; Subway stumbles. Dutch lager.

2021 149

2021 Loyalty Program Mobile Ordering Consumer Goods 149