EATER

NOVEMBER 1, 2021

There have already been calls to improve worker pay, and provide benefits like health insurance , child care , and sick leave. Technology can make things smoother for busy fast-food restaurants. And also, you don’t offer health insurance.’” I was like, ‘I need these. I do like the physicality.

Kitchen Safety 145

Kitchen Safety Fine Dining Front of House Back of House 145

7 Shifts

AUGUST 27, 2020

Your restaurant employee handbook is the place you should outline employee code of conduct, and set standards on what’s deemed acceptable or unacceptable behavior.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

Goliath Consulting

FEBRUARY 16, 2019

The desire for convenience and the popularity of fast-casual dining remains important to diners in this new year. In addition, several fast-casual restaurants are now using “luxury ingredients” in their simply fashioned foods in order to provide quality as well as convenience.

2019 60

2019 Fast Casual Social Media Customer Service 60

Restaurant365

JUNE 2, 2020

25-30%: fast casual dining, although this varies with different menu and service systems. In addition to federal guidelines like the Federal Insurance Contribution Act (FICA) Tip Credit, mandating the credit (if any) that can be taken varies by state, with some states enacting further regulations. The first is a 12.4%

Tip Distribution 109

Tip Distribution Restaurant Law Cash Management Front of House 109

EATER

JUNE 23, 2020

Things like fast casual and fine dining are just going to keep going in the direction they were already going: Fast casual is going to get more sophisticated and more interesting, and then fine dining is going to get narrower and compress in appeal.

Fine Dining 103

Fine Dining Fast Casual Consumer Goods 2008 103

Blue Orbit Restaurant Consulting

AUGUST 14, 2019

Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting A few weeks ago, my wife and I ate San Francisco. A recurring line item on our checks was “EE Benefits Surcharge” or “SF Mandates” charge. My first reaction Read More.

Insurance 40

Insurance Fast Casual Casual Menu 40

Cheetah

APRIL 12, 2021

Even before the pandemic, this was a fast-growing market. Dissatisfied couriers complained of poor working conditions from not being entitled to a minimum wage, overtime, or other benefits, like health insurance, to pay models that use tips to subsidize workers’ payments.

Delivery 148

Delivery Food Online Ordering 2030 148

Margin Edge

APRIL 27, 2020

Then we broke the responses out between fast-casual and non-fast casual. It’s no surprise that we saw that a higher percentage of fast casual models were able to keep their model the same or somewhat the same while full-service showed a high percentage of needing to pivot their models completely.

Fast Casual 52

Fast Casual Customer Service Insurance Delivery 52

EATER

MAY 21, 2020

Foursquare, the location discovery app, recently found that fast-food foot traffic returned to normal numbers just a few days following Georgia’s reopening. But visits to casual restaurants remained lower than normal. Data are showing that in reopened states, foot traffic is still sparse.

Food Safety 106

Food Safety Point of Sale Back of House Fast Casual 106

Modern Restaurant Management

NOVEMBER 4, 2019

“The restaurant scene was the natural next step for Meatless Farm following our fast-growth in grocery stores across the globe. Protein Bar & Kitchen now operates 19 fast casual restaurants with 13 in Chicago, four in and around Denver and two in Washington D.C. Plant-Based More Mainstream.

Fast Casual 93

Fast Casual Seasonal Menu Innovation Customer Experience 93

Modern Restaurant Management

AUGUST 16, 2021

Fast-food establishments with traditionally lower wage work are promising hourly rates of up to $15/hour. Despite these efforts, some wineries are finding that the property insurance they once relied on is no longer available or is prohibitively expensive. Although gift cards sold by QSRs in 2020 were redeemed 3.6 percent and 5.8

2021 178

2021 Guest Recovery 2019 Loyalty Program 178

Modern Restaurant Management

JULY 1, 2020

In addition, the cheaper price tag that most fast food outlets offer may be appealing to consumers tightening their budgets amid the pandemic. percent suggested “about the same” or “much more than before” Casual and midscale: 62.8 For those who would choose to travel, purchasing insurance is key.

2020 178

2020 Travel Food Safety Consumer Goods 178

Restaurant Clicks

JANUARY 9, 2020

Apply for Permits, Licensing, and Insurance. Fast food, mid-scale, or upscale? Casual or formal dining? Apply for Permits, Licensing, and Insurance. You’ll also need insurance for your new business. Name Your Restaurant and Lock in Branding. Write a Business Plan. Plan Your Menu. Set a Budget and Obtain Funding.

License 78

License Equipment Website Management Hiring 78

Modern Restaurant Management

JUNE 12, 2020

His previous experience also includes acting as CFO and controller for numerous hospitality and fast casual brands such as Rubio’s, Carl’s Jr., Fast casual restaurants continue to outpace industry growth and we see a great deal of opportunity for business owners in this urban market.” and Del Taco.

Franchise 144

Franchise Franchising Food Safety Kitchen Safety 144

BNG Point of Sale

AUGUST 12, 2021

Fast Food / Casual Restaurants: 6 to 9% . Look at all overhead costs, including real estate, insurance, and medical. The percentage will depend on the area of the restaurant industry you are in. Here’s a look at the average profit margin for different types of restaurants. . Full-Service Restaurants: 3 to 5% .

Franchise 52

Franchise Franchising Point of Sale Food Truck 52

EATER

JANUARY 3, 2022

Since the pandemic began in March, fast-thinking restaurateurs and chefs have thrown everything at the wall to see what sticks — patio service, meal kits, delivery, and online classes. But my insurance hasn’t gone down. fast food or fast casual), full-service chains, immigrant restaurants, and so on.

Food Truck 111

Food Truck Fast Casual Seating Book 111

EATER

MAY 24, 2021

You’re harming your own community , the argument goes, as if a building protected by insurance is a community. The team has opened a temporary fast-casual spot , Curry in a Hurry, in a new neighborhood and is planning on rebuilding a restaurant and community center where Gandhi Mahal stood.

Agriculture 111

Agriculture Point of Sale Social Media Small Business 111

Aaron Allen & Associates

MARCH 19, 2020

It’s amazing how fast this crisis is moving and how transformative and long-lasting the consequences will be globally. The company said it will continue to cover medical insurance premiums for employees through mid-April. Restaurant Industry Coronavirus Timeline. March 19, 2020. March 18, 2020. March 11, 2020.

2020 130

2020 Point of Sale Guest Recovery Government 130

EATER

OCTOBER 28, 2020

Usually, in casual restaurants like this (where there is typically just one course), the finger bowl appears on the table right after an order is placed. But in just a few months, this everyday dining object, still used across South Asia in establishments both fancy and casual, had taken on an illicit feeling thanks to the pandemic.

Fast Casual 89

Fast Casual Customer Service Casual Dine-in 89

Aaron Allen & Associates

FEBRUARY 4, 2020

Foodservice has significant growth potential and is relatively “recession-proof” (after all, people will always eat), though increased saturation and ensuing consumer trends have resulted in plenty of companies — particularly casual dining operators — struggling.

2020 98

2020 Franchise Franchising 2018 98

MBB Hospitality

MAY 29, 2019

Do you want a casual diner or a luxury restaurant? Casual fast food fans or fine-dining professionals? This involves requesting for business permits, conforming to health and food safety regulations, and buying insurance for your business and your workers. Will you be offering food delivery options?

Small Business 40

Small Business Food Supply Fast Casual Fine Dining 40

The Restaurant Group

SEPTEMBER 16, 2020

Now more than ever, health insurance is essential to employees’ wellbeing. The industry has always been notorious for its lack of benefits and paid time off, and, often, for its hazing. The already strenuous conditions faced by restaurants in today’s world has shined a spotlight on the need for improvement in these areas.

Online Ordering 148

Online Ordering Delivery Point of Sale Customer Service 148

OpenTable

JULY 8, 2022

For example, an attorney who has 50 restaurant clients that are all fast-food chains can rightly claim that they have a lot of restaurant experience, but if you’re planning to open something closer to The French Laundry, this is not a good fit. Design costs (architect, designer, contractor). Construction costs (contractor). Kitchen equipment.

Back of House 52

Back of House Front of House Restaurant Law Fine Dining 52

360Training

JULY 16, 2020

There’s fine dining and casual dining. But salaried managers at popular restaurants typically get an insurance package, paid vacation, 401k matching, and a bonus program. . But some thrive on fast-paced, high-pressure situations. Most people think of restaurants when you say “food service.”

Management 88

Management Management Food Front of House 88

BNG Point of Sale

AUGUST 19, 2021

Occupancy Expenses: These are fixed costs such as real estate (rent, or mortgages and property taxes) insurance, and utilities (I.e., Fast Food / Casual Restaurants: 6 to 9% . electric and waste removal.) . Depreciation: Like a car, everything wears down and needs repairs. Full-Service Restaurants: 3 to 5% .

Cash Management 52

Cash Management Point of Sale Inventory Food Truck 52

Modern Restaurant Management

NOVEMBER 1, 2019

" Macaluso hired Cypress to insure a consistent and disciplined approach to the process. Blaze Fast-Fire’d Pizza signed a multi-unit development deal that will grow the brand’s footprint in Southern Louisiana. “We love the fast-casual pizza category and have been keeping a close eye on Blaze Pizza.

Franchise 78

Franchise Franchising Fast Casual Point of Sale 78

Modern Restaurant Management

DECEMBER 18, 2019

and Western Europe, recently passed the 65 location mark and in the midst of an impressive worldwide expansion campaign with developers and franchisees which is projected to reach 100 stores by the end of 2020, a plan unmatched in the plant-based, fast casual category. “With the D.C.

Seasonal Menu 113

Seasonal Menu Fast Casual Consumer Goods 2020 113

EATER

JUNE 28, 2021

Connors, who recently managed two popular fast-casual restaurants in Portland, recognizes that as consumer behavior shifts toward convenience — and as restaurant business models shift to keep up — it will be difficult (if not impossible) for restaurants to survive without establishing a presence on delivery platforms.

Delivery 89

Delivery Restaurant Law Email Marketing Customer Service 89

Modern Restaurant Management

OCTOBER 15, 2019

Santa Rosa, California, has the highest ratio of full-service restaurants to fast-food establishments, 1.80, which is 3.5 Highly Individualized Eating Experiences and Increasing Number of Fast Food Kiosks in Favor of Market Growth. times more than in Lewiston, Maine, the city with the fewest at 0.0158. Harnessing Restaurant Technology.

2019 73

2019 Point of Sale Small Business Consumer Goods 73

Modern Restaurant Management

MARCH 11, 2020

The majority of fast-casual and fine dining operators are meeting this challenge head-on by adding new offerings monthly,* driving increased competition with bar-and-grill operators. And because they’re online orders, we’re already cutting costs on labour, rent, insurance etc. Making a restaurant operations leaner.”

Bar 128

Bar Cash Management Loyalty Program Point of Sale 128

Open for Business

DECEMBER 12, 2023

For example, an attorney who has 50 restaurant clients that are all fast-food chains can rightly claim that they have a lot of restaurant experience, but if you’re planning to open something closer to The French Laundry, this is not a good fit.

Back of House 78

Back of House Restaurant Law Email Marketing Small Business 78

Modern Restaurant Management

JULY 27, 2020

As people head back into restaurants, fast casual and common delivery foods continue to decline at a slow rate, including fast food (down 19 percent), cheesesteaks (down 8 percent), chicken wings (down 15 percent) and pizza (down 7 percent). Restaurants can serve guests fast and with minimum human contact.

Franchise 151

Franchise Franchising Mobile Ordering Kitchen Safety 151

EATER

MAY 9, 2023

We lived together as partners for nearly eight years and didn’t really talk about marriage until one day in 2017 when I was going through the paperwork for my health insurance. After a lifetime of never thinking about it, all of a sudden I had to figure out exactly what my wedding would look like — and fast.

Fast Casual 64

Fast Casual License Insurance Magazine 64