Fast Casual Innovation Seating Serving 
The Restaurant Times
MARCH 8, 2023
It’s important to understand the dynamics of both fast food and fast casual restaurants, whether you’re considering opening a franchise, starting your food business from scratch, or simply trying to decide what kind of restaurant to eat at while on the go. Additionally, it frequently costs less than fast-casual eateries.
LevelUp
OCTOBER 14, 2019
Now, it is crucial that quick-serve and fast-casual restaurants offer the ability to order online. As takeout sales outpace dine-in sales, many restaurant brands are innovating to accommodate off-premise customers — or even prioritize them. Pickup shelves at sweetgreen. Source: Yelp ). Assembly line at sweetgreen.
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Modern Restaurant Management
FEBRUARY 1, 2022
Key figures on the restaurant workforce include: Roughly 50 percent of restaurant operators in the fullservice, quickservice, and fast-casual segments expect recruiting and retaining employees to be their top challenge in 2022. Roughly half of U.S. There will continue to be ample opportunities for growth in 2022 and beyond."
Modern Restaurant Management
MARCH 25, 2021
Tech has taken its seat at the table – literally. However, can innovation teach these old dogs new tricks, or will a post-pandemic environment sunset this trend? Pay-at-the-table proved its value through the pandemic and breathed new life into old technology like QR codes. The Quintessential QR Comeback.
Bingage
JANUARY 14, 2020
Trending Blog: Zomato to Buy Ubereats India (Current Report) Well, everyone defines restaurants as an establishment where food is prepared and served to customers in exchange for money. Related Read: Innovative Ideas to Increase Restaurant Sales! Fast Food Restaurants. They are traditionally what consumers call fast food.
Modern Restaurant Management
DECEMBER 21, 2022
As brands place emphasis on creating a meaningful guest experience, robotics companies offering tools such as tech-enabled order taking or serving, should stop calling themselves ‘robotics’ as it will likely steer some operators, consumers and investors away. – Richard Patrick, Co-Founder of Cathead Distillery.
Modern Restaurant Management
JANUARY 8, 2024
This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes. For example, there will be fewer human interactions when ordering takeaways during busy lunch hours, quick customer seating, or bill payments.
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