Modern Restaurant Management

JANUARY 13, 2021

QSRs and fast casuals are right to innovate and add to the drive-thru lane, but the investment is only as good as the execution, according to consumers. 78 percent never or rarely change their order based on the suggestions made by the drive-thru operator, yet 61 percent are influenced by menu boards.

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2021 Fast Casual Consumer Goods Loyalty Program 173

Modern Restaurant Management

JANUARY 8, 2024

This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes. 2024 could be a breakout year for fast casual restaurants.

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2024 Loyalty Program Cash Management Customer Experience 212

Restaurant365

FEBRUARY 25, 2020

Your restaurant profit margin can be influenced by food and inventory trends, your geographic location, the state of the broader economy, and a wide range of other factors. Fast Casual Restaurants. Restaurant technology innovations can help you streamline restaurant labor costs , one of your largest, most controllable expenses.

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Loyalty Program Fast Casual Point of Sale Online Ordering 183

Modern Restaurant Management

DECEMBER 21, 2022

The technology space is still the “wild west” in the spirits realm, and it is likely that technology will continue to innovate, and inevitably consolidate, the playing field. As history would tell us, there will likely be a decent amount of merger and acquisition activity with consideration to bolt on needs from larger suppliers.

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2023 Loyalty Program Mobile Ordering Customer Experience 193

Aaron Allen & Associates

SEPTEMBER 29, 2022

Other casual dining concepts involve similar investments; for example to open a Chilis franchised unit the opening cost is $3.4 Wendy’s is among the most expensive fast food restaurant franchises, at an approximate cost of $2.8 The total investment to open a Buffalo Wild Wings ranges around $3.5 Restaurant equipment and signs.

Franchise 98

Franchise Franchising Fast Casual Advertising 98

Restaurant Clicks

SEPTEMBER 15, 2021

It boasts an urban, casual, and relaxed atmosphere all at the same time. TEN serves innovative American (Montana) cuisine with an international twist. Here you can enjoy a fine-dining American bistro with regionally influenced cuisine. The atmosphere is perfect for romantic and casual evenings.

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Fast Casual Fine Dining Online Ordering Back of House 174

Modern Restaurant Management

DECEMBER 21, 2020

Chris Prociv, VP Marketing & Innovation at La Brea Bakery. The restaurant industry continues to face many pandemic-induced restrictions, and rather than giving up, brands have decided to innovate. Even in the worst of times comes innovation. Flexibility and innovation are key words now and moving forward.

2020 193

2020 Kitchen Safety Food Safety Loyalty Program 193

Foodable

FEBRUARY 1, 2021

Sweet Paris Crêperie continues to find innovative ways to expand despite the current economy. Micro-influencers can drill down into the local community with higher organic engagement rates. Key points- Utilizing social media | digital marketing strategies, customers become the greatest marketing asset.

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Fast Casual 2012 Social Media Franchise 40

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. State of Influencer Marketing.

2020 166

2020 Influencer Point of Sale Food Safety 166

Foodable

JANUARY 14, 2021

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. Convenience is a powerful influence: many people will continue to stay home. Fast casual is going to struggle without drive-thrus and other convenient options for pickup.

2020 69

2020 2021 Fast Casual Point of Sale 69

Restaurant Clicks

DECEMBER 15, 2021

Portland’s restaurant scene is yet another example of Portland’s creative originality, with the most diverse and innovative array of restaurants, featuring every world cuisine through a unique gaze. Hat Yai is a friendly, casual, and bustling restaurant in Portland’s Vernon neighborhood a few blocks from Alberta Park. Rose VL Deli.

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Fine Dining Seasonal Menu Online Ordering Fast Casual 125

Restaurant Clicks

DECEMBER 23, 2021

A hot spot for students and young professionals, Downtown Brooklyn is overflowing with cute cafés, casual eateries, and hip restaurants. These are some of the best restaurants in Downtown Brooklyn, ranging from casual joints to awesome date night locales. I recommend their dishes that have the biggest French Canadian influences.

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Online Ordering Fast Casual Back of House Food Order 128

RGU

FEBRUARY 25, 2020

. ​Marketing trends, mobile data insights show that Gen Z has a considerable appetite for restaurants, clean eating, fast-casual, and exciting twists on healthy dining options. Insights from Gen Z data and behavior show that marketing opportunities for this group are far more influencer-driven than Millennials.

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Marketing Social Media Fast Casual Influencer 52

RGU

FEBRUARY 25, 2020

. ​Marketing trends, mobile data insights show that Gen Z has a considerable appetite for restaurants, clean eating, fast-casual, and exciting twists on healthy dining options. Insights from Gen Z data and behavior show that marketing opportunities for this group are far more influencer-driven than Millennials.

Marketing 52

Marketing Social Media Fast Casual Influencer 52

RGU

FEBRUARY 25, 2020

. ​Marketing trends, mobile data insights show that Gen Z has a considerable appetite for restaurants, clean eating, fast-casual, and exciting twists on healthy dining options. Insights from Gen Z data and behavior show that marketing opportunities for this group are far more influencer-driven than Millennials.

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Marketing Social Media Fast Casual Influencer 52

Modern Restaurant Management

JANUARY 15, 2020

The best performing segments during Q4 (and those that achieved positive same-store sales growth) were family dining, fine dining and upscale casual. Upscale casual also achieved positive sales growth during Q4 but experienced a small dip in sales for the entire year compared with 2018. For more information, click here.

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2020 Point of Sale Online Ordering Consumer Goods 95

Modern Restaurant Management

JULY 20, 2021

Since this daypart has increased traffic during the pandemic, operators will need to innovate their food and beverage offerings to grow traffic. "Across "Quality, value, and innovation will always be relevant to the consumer, but we also need to recognize that in many ways the world has fundamentally changed."

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2021 Guest Recovery Online Ordering Point of Sale 186

EATER

JULY 18, 2022

Although Japan’s Ministry of Foreign Affairs estimates there are only around 30,000 Japanese people or people of Japanese descent living in the country today, their influence on local palates was enormous. What surprised me was how many similarities exist between Japanese and Oaxacan cuisines,” says Arellano.

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Fast Casual Influencer Serving Document 95

Restaurant Clicks

OCTOBER 7, 2021

It was apparent that Rustica blends influences from Spain, Italy, France, and other European countries in their dishes. The vibes are casual and laid-back, and the restaurant layout is cafeteria-like, with the option to order from either the menu or choose the buffet. It’s a casual place with a spacious and inviting atmosphere.

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Fast Casual Online Ordering Food Order Back of House 99

Modern Restaurant Management

JANUARY 2, 2024

People will increasingly choose innovative products not only because they align with their values, but because they taste and perform better or otherwise meet personal preferences or needs. The data collected will help create future strategies to identify customer preferences influencing a company's sales and marketing strategies.

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2024 Fast Casual Insurance Food Safety 193

Modern Restaurant Management

FEBRUARY 10, 2020

42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI). “Sodexo’s Sustainable Diets Strategy in North America has resulted in a number of benefits and innovations for our clients and customers.

Hospitality 156

Hospitality Food Consumer Goods Point of Sale 156

BNG Point of Sale

SEPTEMBER 2, 2021

Fast Food And Quick Service . As a result, the average profit of fast food and quick-service restaurants can vary between 6-9%, which is above the industry average. . Casual cafe businesses are seen as a negligible risk due to their increased mass appeal among millennials and the growing remote workforce. Cloud Kitchens .

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Food Truck Loyalty Program Food Point of Sale 52

EATER

JUNE 29, 2022

The fast-casual counter space on Manhattan’s 1st Avenue — once occupied by a late-night roast beef sandwich joint but abandoned years ago — might feel like fast food, with its buns and buckets, its fried potatoes, and its hyper-colored mural of a rooster. The fast-casual dining room at Rowdy Rooster. Clay Williams.

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Fast Casual Dietary Restrictions Restaurant Law Food Order 97

7 Shifts

JUNE 1, 2022

Restaurant Franchising and Innovation Summit. Website: Restaurant Franchising and Innovation Summit. Topics: Franchise Staffing, Branding, Operations, and Innovation. Topics: Restaurant Trends, Marketing, Staffing Challenges, World Cuisine Influences, and More. Digital Transformation in Fast Casual and QSR Summit.

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2022 Fast Casual Website Management Workshop 195

Restaurant Clicks

NOVEMBER 8, 2021

This fast-casual artisanal pizza eatery combines community outreach with Nashville’s musical spirit. Started by three Tennessee State University grads who wanted to feed and employ their North Nashville neighborhood community, Slim & Husky’s Pizza Beeria became a fast hit for its delicious artisanal pizza and craft beer selection.

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Brewery Online Ordering Back of House Fine Dining 117

Lavu

MARCH 27, 2020

Innovations in efficiency, on the other hand, can lead to long-lasting success, as in the case of the McDonald’s brothers’ systematization of fast food orders. Besides the rise of apps, the second largest computing development to influence restaurant management system software is the cloud.

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Point of Sale Front of House Mobile Ordering Back of House 78

7 Shifts

DECEMBER 18, 2023

Many fast food chains already have successful kiosk setups, with McDonald’s being the most prominent. This information can then influence your marketing initiatives. Opportunities for creativity and innovation To stay relevant in a competitive restaurant market, you’ll need to keep innovating.

Management 397

Management Management Email Marketing Point of Sale 397

Aaron Allen & Associates

FEBRUARY 22, 2019

Creating a compelling and modernized investment thesis requires superior intelligence and insights relative to understanding the landscape and how the consumer and competition are being reshaped, from the decline of casual dining to the rise of new formats. For mature brands, there’s expansion and consolidation. In the U.S.,

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2018 Fast Casual 2017 Point of Sale 40

Aaron Allen & Associates

MAY 26, 2021

The food preservation process is challenging, influenced by a set of variables such as temperature, light, mixture and cross-contamination, organization to access loads, pest control, etc. Technology has not been widely adopted primarily because incumbents have done little to innovate and bring to market compelling reasons to switch.

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Food Supply Food Safety Equipment Supplies 59

Restaurant Clicks

DECEMBER 8, 2021

In 1989, Off Vine began serving California-style foods traditionally with specific regional influences. Kevin Meehan and Drew Langley own and operate Kali and have constructed a restaurant with a casual vibe and a fine dining experience. Unlike other steakhouses, Fleming’s offers innovative plant-based options.

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Online Ordering Reservations Seasonal Menu Food Order 97

Modern Restaurant Management

FEBRUARY 18, 2020

At Capriotti’s we are on a continuous and ever accelerating path toward innovation while building on our unique heritage. In the short term, it’s QSR that will experience labor improvement, then fast-casual. Restaurants will become increasingly casual. Historical and predictive Sales data.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

7 Shifts

DECEMBER 18, 2023

Many fast food chains already have successful kiosk setups, with McDonald’s being the most prominent. This information can then influence your marketing initiatives. Opportunities for creativity and innovation To stay relevant in a competitive restaurant market, you’ll need to keep innovating.

Management 195

Management Management Email Marketing Point of Sale 195

Modern Restaurant Management

DECEMBER 17, 2020

And it is relevant to mention that this is not driven by fine dining or even upscale casual. Steak was the most mentioned menu item in casual dining when describing a positive food experience. For full-service restaurants, the menu item that got the largest number of positive guest mentions during November was steak.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Single Platform

AUGUST 3, 2018

If everybody at a fast-casual restaurant pays with a card, the line will move much faster. Most of our chefs’ time is spent prepping and cooking fresh produce, coaching kitchen teams, creating innovative lunch and dinner specials, and getting to know guests. Tender Green on a busy day via Inc.

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Cash Management 2017 Restaurant Law Fast Casual 36

Modern Restaurant Management

JUNE 12, 2020

“Superlative cuisine, an innovative cocktail program, and an atmosphere I know our customers will really enjoy. “Nothing new or innovative has been done nationally in full-service restaurants or taverns,” said Fransmart CEO Dan Rowe. “The D.C. ” Atlanta Taffer's Tavern. and Del Taco. John Fuller.

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Franchise Franchising Food Safety Kitchen Safety 143

Restaurant Clicks

NOVEMBER 26, 2021

Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. Located in Logan Square, Giant is a dressy casual restaurant and cocktail bar, serving a panoply of world cuisines in an intimate and small dining space. Alinea has been deemed the best restaurant in the U.S.

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Fine Dining Seasonal Menu Online Ordering Reservations 112

RGU

NOVEMBER 11, 2019

An industry veteran, Dimson brings more than 15 years of restaurant marketing experience, plus a robust understanding of the fast-casual landscape, having held leadership positions with brands like Yum! We look forward to how Lisa will shape and influence our brand, both currently and in the years to come.”

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Hiring Marketing Fast Casual Franchise 8