Remove Fast Casual Remove Food Remove Seating Remove Serving
article thumbnail

Fast Casual vs. Fast Food Restaurants — What’s The Difference?

The Restaurant Times

It’s important to understand the dynamics of both fast food and fast casual restaurants, whether you’re considering opening a franchise, starting your food business from scratch, or simply trying to decide what kind of restaurant to eat at while on the go. What Are Fast Casual Restaurants?

article thumbnail

Table Turnover Rate in Your Restaurant: How to Improve & Seat Incomplete Parties

Lavu

It is calculated by dividing the number of guests served by the number of tables available during that time period. For example, if a restaurant has 10 tables and serves 30 guests in a four-hour period, its table turnover would be 3. For example, a casual restaurant usually has a higher turnover rate.

Seating 173
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

You may never eat inside a fast food restaurant again

EATER

A growing number of fast food chains are experimenting with seatless locations with only takeout or drive-thru options. Getty Images/iStockphoto As diners increasingly turn to delivery, the future of fast food may be one with no human interaction at all.

article thumbnail

What Is a Bistro and How Does It Differ From Other Restaurants?

Sling

and discuss how it differs from a restaurant and other types of food-service establishments. According to this theory, Russian soldiers used a Slavic word pronounced like “bystry” — which means “quick” or “hurry” — to demand that their food be produced as soon as possible. Casual dining. Fast casual.

article thumbnail

A new Era for Food & Hospitality in Commercial Property & Office Buildings

Future Food

Food and beverage choices are interconnected with mental and emotional well-being,’ according to the International Food Information Council’s 2023 Food and Health Survey, 74% of respondents stated that their stress levels, mental health and well-being is impacted by their food and beverage choices.

article thumbnail

15 Restaurant Metrics to Know and How To Use Them

7 Shifts

Food cost percentage. Fast-casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. Food Cost Percentage. What is food cost percentage? Food cost percentage is the ratio of the cost of food inventory to the amount of revenue it generates. Why is food cost important? Break-even point.

article thumbnail

Where to Find Vegan and Vegetarian Food in DC

Restaurant Clicks

Fare Well is a restaurant that serves up comfort food that is plant based. Fare Well is a “retro chic” casual dining restaurant that offers patio dining as well as takeout. Fare Well has won the Cupcake Wars on the Food Network, so make sure you save room for dessert! HipCityVeg also serves breakfast all day.