ChowNow

FEBRUARY 12, 2025

Look at their pricing, menu offerings, branding, and customer reviews. Adapting to changing consumer behaviors: If diners are increasingly looking for healthier options or prioritizing convenience through delivery, adjusting your marketing and menu offerings can keep you ahead of the curve.

2025

Restaurant Clicks

JULY 18, 2025

The relaxed setup with indoor and outdoor seating makes it a popular stop for both locals and visitors. Captain’s also handles catering, offering the same attention to detail and flavor for private events. Located off State Road 206, this small shack keeps things simple with outdoor seating and a focus on quality.

Back of House

ChowNow

FEBRUARY 21, 2025

From the app, customers can browse the menu, place orders, and learn about the restaurant more easily than third-party apps, giving operators a stronger connection with their guests and making them more likely to become repeat customers. With a dedicated app, restaurants can control pricing, menu updates, and promotions without restrictions.

2025

Goliath Consulting

MAY 13, 2025

How to Choose the Right Partnerships to Grow Your Brand and Fill Seats. Offer post-workout discounts or smoothie samples Sponsor a local class or pop-up event Co-host wellness challenges with mutual giveaways 3. Collaborations can be powerful, but only when theyre aligned with your brand, values, and audience.

Seasonal Menu

ChowNow

MAY 30, 2025

If youve got a big outdoor patio, maybe a summer evening special event is the best move. Promote a Limited-Time Menu Item Few things drive action like the phrase only available for a limited time. Creating seasonal or short-run menu items is one of the simplest ways to generate buzz without overhauling your entire operation.

Ordering

Lavu

MAY 30, 2025

The last thing any restaurant should do is make the customer feel like they are being pushed out of their seat for the next guest. Maximizing table turnover is crucial for restaurants to optimize their seating capacity and increase their profitability. However, turning tables must be done tactfully.

Seating

Restaurant Clicks

JULY 21, 2025

The menu includes pulled pork with Carolina-style sauce, dry-rubbed brisket, turkey, pulled chicken, ribs, and house-made sausage. The setup is casual, with indoor seating and a bar that serves local craft beer. While the menu includes fried seafood and comfort food sides, the smoked meats are the main draw.

Back of House

Modern Restaurant Management

JUNE 27, 2025

percent menu-price inflation rate. With households increasingly treating dining out as a luxury, every menu item and service interaction becomes a potential make-or-break moment. Red Robin climbs 3 percent to 78 thanks in large part to its focus on menu and food. At the same time, U.S. chain sales grew just 3.1

Loyalty Program

Restaurant Clicks

JULY 30, 2025

The menu covers a wide range of barbecue staples, and the portions are generous for the price. This spot doesn’t have a large dining space, but many customers return for takeout or to grab a seat outside. The space offers both indoor and outdoor seating, creating a laid-back and welcoming setup.

Outdoor

Restaurant Business

JUNE 17, 2025

Continue to Site >>> Menu Forget coffee. 17, 2025 Facebook Twitter LinkedIn Greenlanes have no dine-in seating. Wishnow, a former Dunkin’ and Taco Bell franchisee, tapped menu consultants and brand builders The Culinary Edge to design a menu that falls somewhere between Salad and Go and Sweetgreen, price-wise.

Fast Casual

EATER

NOVEMBER 27, 2024

The menu, which includes the ever-popular fry bread taco, tells a story of connection, innovation, and respect for legacy and Indigenous culinary traditions. Thirty Nine’s menu highlights high-protein and precolonial ingredients. My garden is where it all starts,” Oden explains.

Innovation

EATER

DECEMBER 3, 2024

Check out the German-themed River Place Shops , an outdoor mall featuring more than 40 shops, as well as family-friendly events, like the Frankenmuth Dog Bowl. The Fischer family opened the Fischer Hotel in Frankenmuth in 1888, and supposedly came up with the concept of the all-you-can-eat fried chicken menu. million people.

Hotels

Restaurant Business

JUNE 27, 2025

The pandemic was in full swing, and we got really busy, like 300-400 DMs whenever we dropped a menu,” he said. I’m more vision, creative, fly-by-the-seat-of-pants. There are a few sweet treats on the menu, and there’s a whole coffee program. We’d sell out. It was quite a phenomenon for a few months.” She’s on time.

Fast Casual

Squirrel Systems

FEBRUARY 3, 2025

Design Team-Inspired Menus Add some fun to your menu by creating special dishes or drinks that represent each of the competing teams. Takeout Specials Super Bowl Sunday is a peak day for takeout orders, so be sure to offer a dedicated takeout menu for those who prefer to enjoy the game at home.

Social Media

ChowNow

JUNE 27, 2025

What diners first see: After clicking on your GBP in the sidebar, customers will see your restaurant listing, including photos, hours, reviews, contact information, your location, menu, and links to your restaurant website and online ordering system. Add high-quality photos. family-friendly,” “vegetarian options”) 2.

Website Management

Lavu

AUGUST 8, 2025

One such trick is to combine a suitable seating plan with ambiance and a nice menu. Below, we compare the concept of traditional European-style coffee shops with the modern work-space cafés and examine how different types of menus, seating plans, and ambiances draw very different crowds.

Café

EATER

MARCH 28, 2025

Levy A host of diverse offerings are on the menu at Wrigley Field, Dodger Stadium, and other arenas this season. These baseball stadiums didnt start developing new menu items overnight or without forethought. One of the most important factors to consider, however, is that new menu items are hand-held or easily enjoyable finger foods.

Serving

Restaurant Business

JUNE 11, 2025

The of-the-moment menu updates are part of sweeping rebrands at the two chains under owner Ascent Hospitality Management. With the new identity set, Ascent then turned to the chain’s menu. Alongside the new menu, the chain has developed a new restaurant design that will serve as a blueprint for future openings.

Fast Casual

Restaurant Clicks

JULY 29, 2025

The menu includes sandwiches, platters, salads, and classic sides like baked beans and potato salad. The menu also includes creative items like St. The menu includes brisket, pulled pork, ribs, and sliced chicken, all smoked using traditional methods with house-made rubs and sauces. Louis-style pizza topped with smoked meat.

Back of House

Restaurant Clicks

JULY 23, 2025

The portions are generous, and the menu includes sandwiches and plates served with sides like coleslaw, baked beans, and fried okra. Brother’s BBQ has become a trusted name in central Arkansas by sticking to proven methods and delivering strong flavor without overcomplicating the menu.

Back of House

Restaurant Clicks

JULY 19, 2025

Located off Interstate 65, it serves from a walk-up window in a gas station parking lot, offering a menu packed with barbecue staples and Southern favorites. While the focus is on barbecue, the menu also includes items like fried shrimp and rib-eye steak, giving customers more to choose from.

Back of House

Lavu

JUNE 6, 2025

Use Outdoor Seating in Good Weather to Reduce Restaurant Utility Costs Nice weather can really help restaurants save money. When it’s nice outside, restaurants can open up outdoor seating, cutting their energy and maintenance costs. Using outdoor seating during good weather helps them save on energy and utility bills.

Loyalty Program

Lavu

MARCH 13, 2025

Break it down by factors like menu performance, time of day, location, and customer behavior. Menu item popularity : Track how preferences change throughout the year. Managing Inventory for Seasonal Demand To handle seasonal demand effectively, start by using POS data to predict how much of each menu item you’ll need.

POS

The Rail

JUNE 11, 2025

Include key milestones like finalizing the lease, completing renovations, hiring staff, ordering equipment, and doing test runs of your menu. Plan the layout, taking into account kitchen flow, seating arrangements, and emergency exits. Partner with local influencers and consider hosting a grand opening event.

Management

Restaurant Clicks

JULY 24, 2025

The place has a laid-back feel with indoor seating and a drive-through that makes it easy for busy days. Classic sides like green beans, corn salad, and unsweetened tea help round out the menu. The building has a relaxed, rustic feel and can seat around sixty people, making it a comfortable place to enjoy a meal.

Fast Casual

The Restaurant Group

NOVEMBER 20, 2024

Understanding your audience helps in crafting a menu and ambiance that resonates with them. Share high-quality photos of your dishes, behind-the-scenes moments, and upcoming events to keep your audience hooked. Showcase your delectable dishes, lively events, and the warm ambiance of your restaurant.

Loyalty Program

Squirrel Systems

MAY 1, 2025

While menu pricing and food costs are critical factors, there are often overlooked opportunities that can significantly boost the bottom line. Introduce wine pairings or tasting events with online booking options. Consider: Using event management software to streamline inquiries, bookings, and deposits.

Loyalty Program

Modern Restaurant Management

MARCH 11, 2025

Special events have become a big reason for going out, making unique dining experiences more important than ever. Special events have become a big reason for going out, making unique dining experiences more important than ever. I’m happy to say it’s come back, with people holding big business and social events again.

Loyalty Program

Lavu

JULY 18, 2025

Instead of waiting for servers to take cards to a payment terminal, process them, and return with receipts, diners can settle their bills instantly without leaving their seats. have found success by customizing their system to fit their specific workflows and menu offerings. Then, match those needs to the key features of a KDS.

POS

Modern Restaurant Management

MAY 30, 2025

Growing menu innovation and healthy fast food further drive the growth of the market. The demand for fast food is still strong because it is affordable, convenient, and offers a wide variety of menu items, which is why it is the go-to option for millions of Americans every day. billion in 2024 and is anticipated to rise at a CAGR of 3.74

Fast Casual

Lavu

JULY 4, 2025

Diners simply scan a code with their phone, browse the menu, place their order, and pay – all from their table or even while waiting in line. By analyzing multiple factors – like weather, local events, seasonal trends, and historical sales data – these systems predict staffing needs with remarkable precision.

2025

Modern Restaurant Management

MARCH 11, 2025

Many restaurant owners had believed they would be covered in the event of something like the pandemic, and found themselves without a safety net. Running a successful restaurant isn’t measured solely by what’s on the menu anymore. Innovate or die was the new mantra.

Mobile Ordering

Clover - Restaurants

OCTOBER 18, 2024

Splits by seat: The bill is separated according to each seat at the table, making it easier for larger groups to settle up. How to split a check at a restaurant easily with Clover: Customizable split options Clover offers multiple ways for splitting a check, whether your customers want to divide it equally, by item, or by seat.

Dietary Restrictions

Focus POS

DECEMBER 14, 2022

Kiosks are a great restaurant POS option that allows them to take their time browsing the menu and ordering themselves. Additionally, if you have menu items that require different prep timelines, a KDS system can help your kitchen staff determine what to start prepping so everything comes out simultaneously. No problem!

POS

Lavu

MAY 30, 2025

Order and pay at the table technology is emerging as a game-changer, allowing guests to browse the menu, place their order, and complete paymentall from their smartphone or a tablet, without waiting for staff. Use screen content to promote upcoming events, new menu items, coupons, and more.

Ordering

Lavu

AUGUST 1, 2025

Offers real-time data, easy menu updates, and scalability. For example, you can instantly update menus across all locations, use kitchen display systems to replace paper tickets with digital screens, and track tables to improve seating efficiency and customer turnover. Costs: $600–$1,200 upfront, $40–$300/month.

POS

Restaurant Clicks

MAY 6, 2025

Located near the Kansas City International Airport, this eatery offers a diverse menu that includes brisket, burnt ends, pulled pork, and ribs, all prepared with meticulous attention to flavor and quality. Their menu features a mix of classic barbecue and inventive items that appeal to a wide range of tastes.

Seasonal Menu