Culinary Cues
JUNE 4, 2023
Treat the ingredients you work with and the equipment you use as if you bought them with your own money. Treat the dishwasher with respect. Treat everyone with respect. Remember that no job is beneath you and everything in a kitchen is everyone’s job. Are you proud of your work? Visit the source of ingredients you work with.
Restaurant Clicks
NOVEMBER 9, 2021
Carlos is well trained in the art of Brazilian churrasco-style cuisine and his resume includes cooking at Fogo de Chão before embarking with his own restaurant empire. Cooking for their clients for over 67 years, their highly trained chefs understand the quality of their ingredients. Owner and chef João O. Welcome to Italy.
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Restaurant Clicks
NOVEMBER 22, 2021
In addition, the restaurant offers audio-visual equipment, customized menus, and wireless internet to assist with the success of your event. He received training at culinary school and then moved to the United States to serve foods at the Danish Embassy in Washington, DC. Make a Reservation. In 1989, he moved to Memphis.
EATER
OCTOBER 2, 2020
Outdoor equipment and appliance manufacturers rushed to market with portable backyard barbecues and plug-in kitchen roasters, meant to give Americans everywhere — even dwellers in tight city apartments — an approximate taste of grilled patio meat. Masses of yellow wild-mustard flowers filled the vineyards.
EATER
DECEMBER 21, 2022
For chef Preeti Mistry, who helped conceptualize the series with J Vineyards, developing Shifting the Lens was a way to center chefs of color who put their values and politics at the forefront of their work, but who may not have their own restaurant at which to showcase their talents.
A Wine Story
FEBRUARY 8, 2022
Then he trained in the best wineries from Sicily to Tuscany, gaining significant experience in the grape-growing and processing for white and sparkling wines, as well as red wines. Built in 2003, the winery overlooks beautifully maintained vineyards and is filled with new, state-of-the-art, and expensive looking equipment.
A Wine Story
FEBRUARY 10, 2022
As we walked through the vineyards, he showed me the plots dedicated for experimental plantings of the Sagrantino grape regarding training methods and clonal selection, performed in tandem with the University of Milan. But as he was ill, his assistant Jessica gave me a dynamic tour of the hillside vineyards followed by a tasting.
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