Modern Restaurant Management
JANUARY 13, 2025
In a recall crisis, the media can be your greatest ally or your worst enemy – it all comes down to how you manage the message. The Importance of the Media’s Role As we recently saw with the large, multi-state onion recall that impacted restaurants in at least 13 states, the media can rapidly spread recall news to a wide audience.
Modern Restaurant Management
APRIL 23, 2025
As laws become stricter, technology evolves and social media increases public awareness and accountability, restaurant owners must adopt proactive measures to ensure responsible alcohol service. Forty two states in the U.S. Creating a Culture of Responsibility Building a culture of responsible alcohol service starts with leadership.
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Modern Restaurant Management
FEBRUARY 18, 2025
Build Social Media Presence : As soon as you start to advertise your business is up for sale, the first thing a potential buyer will do is Google your restaurant. You need to have a long-standing social media presence. I don’t care how many followers you have; the goal is to start gaining social media presence.
Modern Restaurant Management
JANUARY 29, 2025
Enhanced biosecurity includes: Restricting farm access to essential personnel only Implementing rigorous sanitatiozn protocols for equipment and vehicles Increasing surveillance and early detection programs to identify potential outbreaks 2.
Speaker: Hope Neiman, Chief Marketing Officer of Tillster
More than ever, restaurants are taking advantage of modern platforms available for consumer engagement - most notably, social media. With increased visibility into customer behavior, brands become well-equipped to leverage their technology, increase sales, and ensure returning customers.
Modern Restaurant Management
JANUARY 23, 2025
Energy-saving practices, such as shutting down non-essential equipment during off-hours or scheduling regular maintenance, can significantly cut energy costs. Ask a team member to post social media updates or answer customer inquiries online.
Modern Restaurant Management
JULY 23, 2025
In the age of social media, these impressions spread faster and wider than ever before. A single negative experience—whether it's a visibly soiled restroom or an employee neglecting proper handwashing—can alter how customers view your brand.
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