7 Shifts

FEBRUARY 4, 2021

Tayler and her partner started Beechwood Doughnuts six years ago—Tayler, equipped with her business savvy, and her partner, equipped with a love of baking doughnuts. “We A match made in doughnut heaven ?? We opened the store when I was 22 years old. I was fresh out of university. My partner was really into baking. was a pain.

Operations 370

Operations Book Communication Small Business 370

Modern Restaurant Management

FEBRUARY 2, 2021

The need for contactless delivery has spurred the use of digital check points – Consumers are more comfortable placing their orders through mobile apps, voice ordering, digital menu and kiosks; giving tech-savvy restaurants an edge in the race for information data. Measuring Factors for Growth in QSRs. Revamping the Product Mix.

Mobile Ordering 116

Mobile Ordering Point of Sale Customer Service Loyalty Program 116

Perfect Daily Grind

NOVEMBER 6, 2022

For coffee roasters, software is mainly aimed at two things: automating parts of the roasting process and giving them more control over a wider range of data points. In essence, this equips them to better optimise workflow, streamline operations, and improve quality control. However, this hasn’t always been the case.

Point of Sale 125

Point of Sale Inventory Equipment Article 125

Modern Restaurant Management

MARCH 9, 2022

Cross-contamination at a restaurant refers to the transmission of germs or other hazardous microorganisms from food, equipment, or humans to food. This can happen at any point in the food preparation process, including the packing of meals for takeaway and delivery. What Makes Intelligent Packaging So Popular.

Compost 208

Compost Sustainability Online Ordering Kitchen Safety 208

Modern Restaurant Management

JULY 24, 2023

Verification refers to the process of ensuring that suppliers’ claims are true and that they’re following all the correct protocols. By automating the supply chain, AI ensures the entire process is transparent, providing restaurant managers with real-time data on their suppliers. Validating and verifying food safety.

Supplies 167

Supplies Sustainability Food Supply Food Safety 167

Modern Restaurant Management

APRIL 13, 2022

To combat these obstacles among countless others, leaning on point-of-sale (POS) solutions can empower restaurants to quickly leverage new features to maximize profits in a fluctuating service economy. For reference, the top four U.S. Retaining and Attracting Employees. Prioritizing Employee Efforts.

POS 215

POS Food Supply Mobile Ordering Point of Sale 215

Modern Restaurant Management

JUNE 2, 2022

The term table stakes originates from poker and refers to the minimum requirement to be considered a player. Third-party services generally charge high commission fees which means while sales might go up profits won’t increase at the same rate. Set the Bar. Stay Connected. But these short-term savings come with long-term costs.

Mobile Ordering 189

Mobile Ordering Front of House Back of House Consumer Goods 189

Perfect Daily Grind

JULY 28, 2022

Stuart Ritson is the Director of European Sales for Osito Coffee , which operates in the US, UK, and Colombia. Equipment size. Around the world, the specialty coffee market only continues to become more prominent. Moving from home roasting to micro roasting. What about nano roasters?

Definition 173

Definition Small Business Consumer Goods Equipment 173

Modern Restaurant Management

MAY 31, 2022

For example, basic point of sale (POS) systems or integrated restaurant management systems are useful digital tools that enable data reporting. For example, labor, sales, inventory, and customer relationship management (CRM) reports are some of the reports restaurants should consider pulling together.

Point of Sale 196

Point of Sale POS Download Loyalty Program 196

Modern Restaurant Management

FEBRUARY 17, 2022

Say you spend five bucks in MoonDollars coffee shop, and you get rewarded with five redeemable points that you can spend towards another coffee sometime. By offering points in exchange for dollars spent, you’re incentivizing people to spend more dollars in your store. These are examples of gamification. Encourages Spending.

Point of Sale 188

Point of Sale Social Media Online Ordering Food Order 188

BNG Point of Sale

SEPTEMBER 2, 2021

Overhead costs refer to ongoing expenses such as advertising, utilities, and rent which make running an eatery possible in addition to raw materials and food for goods production. . This includes depreciation of equipment, as well as wages, overtime, and the costs associated with running a cell phone. . Examples Of Overhead Cost .

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

Clover - Restaurants

APRIL 9, 2024

While both terms refer to entities that provide goods or services, “supplier” tends to emphasize the relationship within the supply chain and can encompass broader partnerships, while “vendor” focuses more on the act of selling or providing specific products or services to a buyer.

Food Supply 98

Food Supply Online Ordering Food Truck Food Order 98

Perfect Daily Grind

MAY 15, 2022

With the right equipment and knowledge of how lower temperatures affect extraction , making cold brew can be both straightforward and rewarding. . With the right equipment and knowledge of how lower temperatures affect extraction , making cold brew can be both straightforward and rewarding. . But it isn’t just popular in coffee shops.

Equipment 164

Equipment Café Beverage 2011 164

BNG Point of Sale

SEPTEMBER 2, 2021

Restaurant Revenue Per Square Foot: What Are Your Sales? . The sale per square foot of your restaurant is a good indicator of how much money you will make. The sale per square foot of your restaurant is a good indicator of how much money you will make. Sales Per Square Foot = Annual Sales/Square Foot .

Fast Casual 52

Fast Casual Point of Sale Franchise Franchising 52

Apicbase

MARCH 28, 2024

Sales optimisation. Restaurant back-of-house operations form the backbone of a restaurant’s success. The back-of-house (or BOH) manages crucial elements that impact cost control and profitability. These include food production and inventory management. Additionally, the BOH handles food safety and restaurant administration.

Back of House 52

Back of House FOH BOH Front of House 52

Modern Restaurant Management

JULY 12, 2023

This approach can deliver increased order accuracy, lower staff costs and provide the restaurant with a frictionless Point-of-Sale (PoS) option. Observability refers to the ability to infer the health of an app or system based on the external data it generates.

Ordering 88

Ordering Point of Sale Customer Experience Online Ordering 88

Goliath Consulting

MAY 8, 2020

Important points to consider before starting a catering program. As for profit, the percentage is largely variable dependent upon the business model, size, and marketing strategies, but high-end caterers have boasted impressive sales—a pretax profit of over 25% (3). But on average these numbers are much more modest.

Catering 99

Catering Point of Sale Delivery Customer Service 99

Modern Restaurant Management

JANUARY 5, 2021

How to adapt the layout of the point of sale, how to demonstrate a commitment to hygienic practices and how the adoption of ordering technologies can promote social distancing and reduce staff/guest contact. Much of the focus on change has revolved around the physical ordering and dining space.

Online Ordering 158

Online Ordering Point of Sale Allergens Customer Experience 158

Clover - Restaurants

MAY 3, 2024

An estimated 3,000 people in the U.S. die each year due to foodborne illness. Recent surveys confirm the importance of cleaning and sanitizing in food industry establishments for building customer confidence and in influencing diner choice. When people see dirt or grease at a restaurant, 82% say they lose their appetite.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Modern Restaurant Management

APRIL 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the dismal March restaurant sales, security, loyalty, trends and teen consumer behaviors. March Sales Decline. Same-store sales for restaurants dropped by 28.3 Same-store sales for restaurants dropped by 28.3 percent in March.

2020 196

2020 Fast Casual Point of Sale Online Ordering 196

The Restaurant Times

JANUARY 31, 2022

According to the American Bakery Association , the bakery is one of the subcategories of the US food industry that is witnessing an uptick in sales during the pandemic. Ways To Boost Bakery Sales Using Health-Focused Foods. This article will briefly discuss ways to use health-focused foods to boost bakery sales in the US in 2022.

Allergens 83

Allergens Food Consumer Goods Point of Sale 83

Restaurant365

JANUARY 4, 2022

To ensure efficiency, a restaurant inventory management system that is fully integrated with your point of sale (POS) system can streamline and automate as much of the inventory process as possible. With integration, your inventory system can also automatically pull sales information to track theoretical inventory.

Inventory 148

Inventory Pricing Management Management 148

Harbor Touch

APRIL 17, 2018

Sales Tax Requirements. The city and state where you operate your restaurant could have different sales tax requirements, and if you own multiple locations, it is even more important to be up to date on the different requirements. A permanent tax deduction is now available for equipment for small business under Section 179.

Employee Relations 97

Employee Relations Insurance Point of Sale Cash Management 97

Touch Bistro

JUNE 22, 2021

It can also provide insight into how you can adjust your spending to increase restaurant sales and reduce operating costs in your restaurant. At its most basic level, your P&L reflects costs (expenses) that are subtracted from restaurant sales and the cost of goods sold. Get Free Template. Restaurant Balance Sheets.

Management 52

Management Management Cash Management Point of Sale 52

Restaurant365

MAY 17, 2022

Tight integration between your r estaurant inventory management software , point of sale (POS) system and restaurant accounting software is essential for executing key restaurant tasks that help control your food costs. A POS system is excellent at collecting sales and labor data. That’s great.

Inventory 78

Inventory Management Management Food 78

Lavu

JANUARY 21, 2020

Daily Sales Report/Everyday Report. One of the most important accounting reports that you should keep is the daily sales report (DSR). The report provides valuable information on the restaurant’s sales, taxes, tips, discounts, credit card fees, refunds, comps, cash short or over, and more.

Cash Management 78

Cash Management Point of Sale Information Beverage 78

Restaurant Clicks

FEBRUARY 21, 2020

Equipment & Maintenance. This means simply that the cost of your food’s raw materials should be about one third of the sale price. If you’re considering getting into the industry, there’s one big question you’re probably wondering: How much is this going to cost? Restaurant Startup Costs. Restaurant Startup Checklist. Technology.

License 79

License 2020 Food Truck Equipment 79

BNG Point of Sale

AUGUST 27, 2021

Therefore, you must learn how to develop a more resilient restaurant business just like the other types of restaurants who are finding new ways to ensure decreasing costs and an increase in sales. . For example, let’s say John Doe Bar’s total sales from July to September 2020 were $1.25 Average Gross Profit for Restaurants .

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

Restaurant365

JUNE 4, 2021

Essentially, improving your restaurant profit margin relies on two things: your sales volume and your expenses. You can achieve a better sales margin by increasing sales revenue and decreasing expenses. ” Here are ten ways to drive long-term restaurant profitability, through increasing sales and decreasing expenses.

Loyalty Program 78

Loyalty Program Point of Sale Inventory Customer Service 78

BNG Point of Sale

JULY 16, 2021

To make the most of restaurants or catering businesses, you’ll need to answer some vital questions and know how much volume the business can generate in sales as monthly revenue, and at any given time. Most average restaurant revenue statistics reflect pre-COVID sales numbers. What Is Restaurant Revenue?

Point of Sale 52

Point of Sale Seasonal Menu Cash Management Fine Dining 52

Touch Bistro

AUGUST 4, 2021

A la carte: French for “of the menu” and refers to dishes that are priced separately on a menu, rather than served together for a set price. Whether you’re a chef, restaurateur, or server, you need to be familiar with a vast vocabulary of culinary terms to communicate with teammates and customers. Culinary Terms. Culinary Terms.

BOH 52

BOH Front of House Back of House Point of Sale 52

Modern Restaurant Management

JULY 20, 2021

Falling outlets, rising sales. But sales have bounced back well over the first six months of 2021, and are now running ahead of 2019 levels. It’s not just young people driving sales in US. " Remarkable Resiliency. The key to the industry's recovery will be the strength of each daypart. foodservice industry.

2021 189

2021 Guest Recovery Online Ordering Point of Sale 189

The Restaurant Times

AUGUST 5, 2022

Keeping track of your numbers and Key Performance Indicators (KPIs) will not only help you in taking timely action but also point out specific areas that need immediate improvement. Even though the number of sales your restaurant makes is crucial for its success, your expenses relative to those sales determine the actual profits.

Cash Management 52

Cash Management Point of Sale Inventory Employee Relations 52

The Restaurant Times

JANUARY 31, 2022

Investing in skilled restaurant consulting during the start-up phase of your restaurant or food & beverage enterprise will help you reach the break-even point faster. Don’t be afraid to ask for references to ensure that you’re hiring the best candidate for your restaurant. Experience .

Cash Management 52

Cash Management Kitchen Safety Point of Sale Hiring 52

ChefMod

OCTOBER 20, 2021

The GPO connects you with a large selection of specialty vendors with excellent pricing points. How to Forecast Operations For Your Catering Business in 2022 Besides streamlining daily operations, such solutions skyrocket your ability to forecast sales. These forces are likely to have a significant influence on the sales numbers.

Catering 52

Catering 2022 Pricing Food Supply 52

Sling

JUNE 8, 2020

The time frame of your business budget refers not to how long the budget lasts but to the smallest unit of measurement you will analyze. If you run a coffee shop , your primary income channel is probably similar to that of the restaurant — dining room sales. How To Create A Business Budget. Some businesses budget by the day.

Small Business 109

Small Business Cash Management Uniforms Tip Distribution 109

The Restaurant Times

SEPTEMBER 23, 2020

Satisfied employees are more likely to stay loyal to your business, produce more sales, and find solutions to problems as they arise. Consider teaching your new kitchen staff how to prepare signature recipes, handle special equipment, take orders via KDS, etc. . Train Your Restaurant Staff. Promote A Healthy & Friendly Atmosphere.

Back of House 98

Back of House Document Training Hiring 98