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Serving alcohol is a fundamental part of many restaurant operations, but it also presents significant liability risks. From over-serving intoxicated guests to improperly checking IDs, restaurants can face serious legal, financial and reputational consequences for failing to effectively manage their liquor liability risks.
They noted that the guests who stayed longer didn’t spend any more money, but they did leave bigger tips, and they theorized that up-tempo music may mean tables are turning faster so the restaurant can serve more people in less time. Because of copyright law, the music also needs to be properly licensed and the artists credited.
Leading platform providers also make integration seamless from any computer or peripheral hardware so operators can upgrade their existing sound system without investing in costly equipment. Almost half of business leaders admit they don’t fully understand the implications of music licensing.
You also need to be aware that if your agent can’t elaborate on the specific types of coverage you could need, you may be better served by an agent with restaurant industry knowledge. They should be able to explain why the risks are important to take care of or could potentially cause big issues for your restaurant.
SoftPOS can also serve as a back-up solution or a queue-buster during busy periods, ensuring scalability and flexibility increasing acceptance and conversion. In 2025, merchants will increasingly adopt SoftPOS solutions, which effectively turn smartphones into trusted payment terminals.
Start with a detailed business plan that lays out every cost, from food costs and equipment to licensing and operating expenses. These platforms often serve as a guests first impression, so make it count with high-quality photos, accurate info, and recent reviews. Create a buffer for unexpected expenses and slow times.
Café operators are able to exert more control over their supply chains and the quality of the coffee they serve, empowering them to make more effective business decisions that streamline operations and improve efficiency. If you need to start installing pipes, then you also need licenses, so they are low entry for roasting in-store.
A reduction of 2 serving shifts, at $14 an hour, at 6 hours, over a month (30 days) would save you $5,040. Fixing kitchen equipment, HVAC systems, plumbing, refrigeration units, and general facility upkeep. This helps reduce future equipment purchases. Spotify, ASCAP/BMI licensing fees), and special events. Marketing.
Food trucks may serve on the streets, but their success starts in a commissary kitchen. These licensed commercial spaces give operators a place to store inventory, prep food, and clean their equipment—ensuring they meet health codes and run efficiently. In some areas, using a commissary isn’t just helpful—it’s the law.
Software, as a Service, commonly referred to as SaaS, is a relatively new business model where software is licensed to customers on a subscription-based plan over the internet. In contrast, SaaS platforms often have affordable monthly hosting fees and inexpensive license fees, if any.
Superfood grains: To increase satiety and add texture, the salad includes a serving of superfood grains like quinoa or bulgur. You could even serve them with soup to provide comfort food cuisine. This quick and satisfying option can be served plain or with tangy salsa and sour cream on the side.
If youre wondering how to open a deli that stands out in a competitive food market, this guide walks you through every critical step from business planning and licensing to choosing the right equipment and location.
These include rent, utilities, licenses, equipment, repairs, credit card processing fees—anything that's not labor or COGS. Give staff handhelds to serve more people Full-service: In a 24-table restaurant, you might have 6 servers taking 4 tables each (6 x 4 = 24). Overhead costs.
Capital-Intensive Operations: Hotels and restaurants often require significant upfront investment in property, equipment, and renovations, impacting depreciation, amortization, and long-term financial planning. General Ledger Management: Maintaining a clean and accurate general ledger, serving as the foundation for all financial reporting.
The world’s largest 3D-printed restaurant interior design recently debuted at MYATA Platinum Lounge, a hookah lounge with a restaurant and bar in the C2 Licensed District in Dubai's City Walk. Consequently, in hospitality design, any material must serve these dual purposes.
Equipped with a restaurant tax NYC calculator , accountants can accurately compute tax liabilities, ensuring compliance and avoiding penalties. Regulation Compliance : Hotels typically face stricter regulations regarding occupancy, safety, and licensing, requiring more thorough record-keeping than restaurants.
Running a successful bar isn’t just about great drinks—it’s about the people who serve them. Remember that these rules are not always taught when getting your bartender license in bartending school. Make sure you know what the bar serves and why. Is any special equipment required for training bartenders? Not at all.
A major pain point for our clients has been navigating regulatory compliance issues such as corporate officer updates, alcohol license and permit renewals, and training team members in proper alcohol service protocol. The first step is to verify your liquor license and operating permits are renewed and active. Know Your Protocol.
Kitchen and Serving Station Equipment. There is no way you can prepare a meal without the right equipment. You may also need specialized serving stations as well. The price tag can blindside you if you are not ready, so you need to think carefully about the equipment you need to open your door.
Obtain Permits and Licenses. Sourcing Equipment. Do they serve just coffee or small foods as well? This includes but is not limited to your equipment, permits, menu, and marketing. These elements include the following: Number of guests you expect to serve in a day. Research the Market. Find the Right Location.
In addition to more wide-ranging compliance requirements like general health & safety guidelines and local labor laws, there are food and beverage-specific safety regulations , requirements for specialty licenses (such as those to serve alcohol), and unique stipulations on labor compliance, many related to the employment of minors.
Equipment : What equipment will you need? Sourcing the Right Equipment Your budget, target market, and concept will dictate your equipment needs. The size of the space is important, as you'll need enough room for customers and all of your bar's equipment. Your team : Who do you need to make this work?
Numerous states including New York, Illinois, Massachusetts, California, and Texas have enacted statutes requiring entities that own or license the personally identifying information of state residents to implement and maintain reasonable security procedures appropriate to the nature of the information and the size and operations of each entity.
Tools and equipment protection. Equipment Coverage (also known as Inland Marine). If your restaurant serves alcohol, it is required by many states to include liquor liability on your insurance policy. Tools and Equipment Coverage (Also Known As Inland Marine). Tools and Equipment Coverage (Inland Marine Coverage).
“This new feature helped us keep our doors open and continue serving our customers during the recent downturn,” he said. “We are putting our network to work to help 50 million businesses globally not only survive, but also to thrive, along with the communities they serve.”
Make it part of the protocol to unplug equipment when not in use and fix any leaks promptly. Create a maintenance schedule for each piece of equipment to keep everything in top condition. COGS is a restaurant metric that includes everything you spend on food and drinks to make the dishes you serve.
It also requires money to open a restaurant and build it out, buy equipment and finance the operation until it reaches break-even. Customer Analysis : discuss the types of customers you will attract and serve. Starting a successful restaurant requires passion, hard work and persistence. Getting Your Restaurant Business Loan.
The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages. ” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure.
However, note that bar profit margins vary due to various factors like tax rates, licensing laws, customer demographics, and the cost of living in your area. A well-prepared location analysis includes studying the following: Target demographics: To be the go-to bar in your neighborhood, you must know the customers you're serving well.
Kitchens in Wonder’s food halls can be as small as 750 square feet, and each location can serve food from up to 30 — 30! Three months after creating his menu, Johnson returned to the kitchen and Wonder’s chefs served him their version of his food. restaurant concepts. But they’ve otherwise stepped out of Johnson’s way. “I Wonder’s $1.5
The cost of the food you serve can be affected by so many different outside influences, some of them more obvious, like the rise and fall of fuel costs or the effects of good or bad weather. per serving Consider variables You can price the burger at $9.25 (rounding up) and make a profit on it. divided by 0.30 = $9.16
“As the largest Arby’s franchisee in the country, we want to continue showing our commitment to the brand and to the communities we serve, and these remodels are just one way for us to do so,” said Randy Bates, Head of Marketing. Before and After. KFC’s Generosity. KFC and its franchisees operate almost 4,000 U.S.
This will help you not only secure funding for your restaurant, but also serve as a clear roadmap for your restaurant’s path to success. Equipment and technology : Share details on the specific equipment and technology that will be required to run your restaurant efficiently.
The brewery provides her with all the equipment she needs to dole out her hawker-style crab, and the ability to keep her profits, as guests are encouraged to buy their drinks from the brewery. A casual mid-range restaurant that serves quality sourced ingredients in season and cooks that food with care is an endangered species,” says Mistry.
Smart Foodservice operates 70 small-format cash and carry stores across California, Washington, Oregon, Idaho, Nevada, Utah and Montana that serve small and mid-sized restaurants and other food business customers with a broad assortment of products. It can be served with signature dips or used as a slider bun for a sandwich.
” The company already signed nine franchise licenses with three new franchisees. This year alone, PJ’s Coffee has signed on 31 new franchisees, representing a total of 52 units – including the nine Florida licenses. Our goal is to bring the coffee to them, so they can make every weekend feel like a vacation.”
Digital menus also require more “upfront costs for software, licensing, equipment, and data.” This builds loyal customers and allows for the restaurant to have a better connection with its customers and the community they are serving in the area. Physical menus.
A commissary kitchen space functions as a commercial kitchen that has the required permits and licenses for food preparation and meets local health and food safety regulations. However, these businesses are usually required by the local health department to operate out of a licensed commercial kitchen. Who uses commissary kitchens?
With drive-thru equipped buildouts as low as 1,200 sq. Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. ” Fazoli's Inks Multi-Unit Deals.
Some utilize commissary kitchens serving numerous restaurants, while others bring mobile trailers or container kitchens to parking lots. And for established eateries, ghost kitchens enable them to take full advantage of the boom in delivery orders without creating permanent changes to their business including rent,staff, equipment and so on.
After 50 years of service and countless untold tales, Art and Joanne and their family hope the anniversary year serves as a way to bring even more people together, creating an Azteca moment not only at every meal, but in the community. Senior Vice President, Supplier Strategy and Business Development, Zach Poelma.
Benihana has over 80 percent brand recognition nationwide and attracts a consistent and growing guest base, with 15 million guests served annually across 107 locations. “This transaction comes at a good time and serves as validation for where we’ve come from and where we are headed as a brand. and PepsiCo, Inc.
A hybrid grab-and-go market and cafe serves both breakfast and lunch, is tailored to the needs of sizable office buildings and features the best local restaurants in rotation. ” says Amber Sheppo, SVP, Licensing, Endemol Shine North America. ” says Antonio Primo, Managing Partner, VC Capital Holdings.
A co-kitchen working space is a licensed, commercial food processing facility that comes equipped with infrastructure, equipment, and utilities such as stoves, refrigerators, ovens, etc. kitchen equipment still constitutes a significant investment. . Therefore, they can easily serve a larger market.
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