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Serve and Sip Responsibly: Tackling Restaurant Liquor Liability Concerns

Modern Restaurant Management

Serving alcohol is a fundamental part of many restaurant operations, but it also presents significant liability risks. From over-serving intoxicated guests to improperly checking IDs, restaurants can face serious legal, financial and reputational consequences for failing to effectively manage their liquor liability risks.

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Sound Decisions about Music in Your Restaurant

Modern Restaurant Management

They noted that the guests who stayed longer didn’t spend any more money, but they did leave bigger tips, and they theorized that up-tempo music may mean tables are turning faster so the restaurant can serve more people in less time. Because of copyright law, the music also needs to be properly licensed and the artists credited.

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Restaurants Can Use Music to Elevate the Guest Experience on Mother’s Day 

Modern Restaurant Management

Leading platform providers also make integration seamless from any computer or peripheral hardware so operators can upgrade their existing sound system without investing in costly equipment. Almost half of business leaders admit they don’t fully understand the implications of music licensing.

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Seven Questions Restaurants Should be Asking About Insurance Coverage

Modern Restaurant Management

You also need to be aware that if your agent can’t elaborate on the specific types of coverage you could need, you may be better served by an agent with restaurant industry knowledge. They should be able to explain why the risks are important to take care of or could potentially cause big issues for your restaurant.

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Five Top Payment Trends that Must Be on Your Radar

Modern Restaurant Management

SoftPOS can also serve as a back-up solution or a queue-buster during busy periods, ensuring scalability and flexibility increasing acceptance and conversion. In 2025, merchants will increasingly adopt SoftPOS solutions, which effectively turn smartphones into trusted payment terminals.

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Restaurant Failure Rate: Why Restaurants Fail And How To Make Yours Succeed

ChowNow

Start with a detailed business plan that lays out every cost, from food costs and equipment to licensing and operating expenses. These platforms often serve as a guests first impression, so make it count with high-quality photos, accurate info, and recent reviews. Create a buffer for unexpected expenses and slow times.

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How in-house roasting can help cafés manage high coffee prices

Perfect Daily Grind

Café operators are able to exert more control over their supply chains and the quality of the coffee they serve, empowering them to make more effective business decisions that streamline operations and improve efficiency. If you need to start installing pipes, then you also need licenses, so they are low entry for roasting in-store.

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