7 Shifts

AUGUST 18, 2024

Not only do you have to manage many costs including, labor, equipment, and food—but you have to do it while dealing with inevitable price increases. In this guide we won't worry too much about the differences, but in general: A restaurant cost is a one-time expenditure on a material resource like food, liquor, dishes or kitchen equipment.

License 370

License Equipment POS Food Supply 370

ChowNow

MAY 23, 2025

It factors in all your operating expenses, like labor, rent, insurance, equipment repairs, marketing, and more. Good profit margins are what allow you to reinvest in your team, upgrade equipment, expand your menu, or just take a breath between shifts. This gives you a sense of how effective your menu pricing is.

Point of Sale 195

Point of Sale Insurance Fast Casual Customer Service 195

Modern Restaurant Management

MARCH 24, 2025

. "If I had the opportunity, I would encourage them to employ voice analytics, not to automate ordering, but rather to analyze customer/employee conversations for insights into customer experience, operational efficiency, marketing effectiveness, safety compliance, employee engagement, and more, he said. "The

Loyalty Program 305

Loyalty Program Mobile Ordering Coaching Customer Experience 305

Modern Restaurant Management

FEBRUARY 14, 2025

Key advancements in smart mobility payments during 2025 will include integrating payment functionality directly into travel cards and mobile wallets, mobile in-app payments, and fully automated options like license plate recognition for tolls or parking.

2025 275

2025 Sustainability Transportation Travel 275

The Rail

MAY 12, 2025

From logistics to marketing, staff communication to moving the kitchen, reopening a restaurant successfully is all about the details. To avoid costly damage, your kitchen equipment, bar fixtures, storage units, and decor pieces require careful handling. This is where hiring professional restaurant equipment movers becomes crucial.

License 130

License Uniforms Social Media Customer Experience 130

ChowNow

MAY 2, 2025

What the data doesnt show is just how many of these restaurant closures come down to preventable issues, like: Poor financial management No marketing plan Lack of clarity around the restaurants concept The key takeaway here is: failure is not inevitable. Lack of Marketing and Visibility The Issue: Hoping if you build it, they will come.

Email Marketing 195

Email Marketing Social Media Cash Management Customer Service 195

Modern Restaurant Management

NOVEMBER 10, 2022

Tools and equipment protection. Equipment Coverage (also known as Inland Marine). While taking a break, your security cameras catch a thief stealing equipment from your truck, not only leaving you with the cost of replacing the equipment but leaving you trying to recoup the cost of halting business operations.

Insurance 474

Insurance Food Truck Food Mobile Ordering 474

Modern Restaurant Management

FEBRUARY 17, 2021

. “We create an opportunity and a solution for third-party restaurants and hospitality partners to use their existing, underutilized kitchens and labor to generate new revenues by licensing and executing our virtual concepts,” explained founder and CEO Bill Stavrou. That’s where our brand message resonates best.

Consumer Goods 474

Consumer Goods Delivery License Hospitality 474

Modern Restaurant Management

JUNE 24, 2020

When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back. Across European markets, Visa is investing to increase the number of digital payment acceptance devices within shops by more than 50 percent.

Guest Recovery 539

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Modern Restaurant Management

MARCH 6, 2025

The world’s largest 3D-printed restaurant interior design recently debuted at MYATA Platinum Lounge, a hookah lounge with a restaurant and bar in the C2 Licensed District in Dubai's City Walk. How did this project come about, and what was the process? Essentially, we required an idea that tells a story on its own.

Design 251

Design Recycling Sustainability License 251

SpotOn

FEBRUARY 26, 2025

Gross sales are used to identify trends, seasonal shifts, and the impact of marketing campaigns. Fixing kitchen equipment, HVAC systems, plumbing, refrigeration units, and general facility upkeep. This helps reduce future equipment purchases. Spotify, ASCAP/BMI licensing fees), and special events. Equipment leases.

Point of Sale 90

Point of Sale License Insurance POS 90

7 Shifts

JULY 12, 2024

Make it part of the protocol to unplug equipment when not in use and fix any leaks promptly. Semi-variable costs Semi-variable costs have both fixed and variable components, such as maintenance, repairs, and marketing expenses. Create a maintenance schedule for each piece of equipment to keep everything in top condition.

Food Truck 397

Food Truck Customer Service Seasonal Menu Loyalty Program 397

Perfect Daily Grind

MAY 25, 2025

Sensing opportunity in this scarcity, commodity brokers and speculative investors have increasingly bet on continued price appreciation, further accelerating market volatility. This helps us plan ahead and not have to buy spot coffees that suddenly become more expensive because they’re more closely related to the C market.

Café 122

Café Pricing Management Management 122

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Tack on obtaining permits and licenses, and you could be in for a pretty big check. Tack on obtaining permits and licenses, and you could be in for a pretty big check. See What Your Local Market Looks Like.

License 195

License Equipment Certification Take-out 195

7 Shifts

NOVEMBER 22, 2021

It also requires money to open a restaurant and build it out, buy equipment and finance the operation until it reaches break-even. Competitive Analysis : document local competitors and show how you will be able to carve out a niche in your market. Marketing Plan : detail your pricing structure (e.g.,

Document 393

Document Small Business Cash Management Take-out 393

EATER

MARCH 30, 2022

Outside the Big Saver Foods market in the small Los Angeles neighborhood of El Sereno, a cluster of sidewalk vendors wait in the parking lot for hungry customers to finish their shopping and stop by for a pupusa or an agua fresca. Still, Trujillo hasn’t tried to get a permit, because of the warnings he’s heard from other vendors.

Food Safety 246

Food Safety Food Kitchen Safety License 246

Modern Restaurant Management

AUGUST 5, 2020

TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. ” Tyga Bites Launches. .

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

7 Shifts

JULY 1, 2024

However, note that bar profit margins vary due to various factors like tax rates, licensing laws, customer demographics, and the cost of living in your area. Your business name will also appear on your marketing materials, staff uniforms, menu, social media accounts, and advertisements, so make sure it isn't too long or complicated.

Bar 221

Bar License Food Supply Restaurant Law 221

Perfect Daily Grind

OCTOBER 17, 2022

Around the world, there are many examples of coffee shops and roasters that have expanded into international markets. Ultimately, however, when executed properly, it can help brands to diversify and understand how successful their value proposition might be in a different market. Entering new markets as a specialty coffee brand.

Marketing 186

Marketing Franchise Franchising 2009 186

7 Shifts

SEPTEMBER 16, 2024

Asset-Based Valuation In some cases, the value of your restaurant’s assets, like equipment, furniture, and leasehold improvements, might be the best way to determine its value. For example, if your restaurant's equipment and fixtures are worth $50,000, that would become the base value for the sale.

2024 195

2024 Document Cash Management Point of Sale 195

ChowNow

JULY 10, 2024

Target market : Identify your primary customer base and include details as to why you’re specifically targeting the particular demographic. Share a Market Analysis Conduct clear and thorough research so you can understand your market and help position your restaurant effectively and efficiently.

Point of Sale 221

Point of Sale Email Marketing License Customer Service 221

Modern Restaurant Management

MARCH 26, 2021

The $29 million dollar brand revitalization will reinforce Flynn Restaurant Group’s commitment to each market – adding over 1,245 jobs to the local economies. Brooklyn Dumpling Shop is currently looking for experienced franchisees and qualified investors to introduce the concept to major media markets across the country.

Franchising 429

Franchising Franchise Fast Casual Loyalty Program 429

Modern Restaurant Management

MARCH 11, 2020

.” Derek Jones, President of Smart Foodservice, commented, “The management team at Smart Foodservice very much looks forward to working with the team at US Foods in accelerating our growth in the attractive cash and carry foodservice market. Brands Join DDK. Two-Hens Growth Fueled by Accelerator Program.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Lavu

JUNE 13, 2025

One important tip is to conduct thorough market research to understand the preferences and needs of employees. Lastly, it is crucial to set competitive prices that align with the target market and location. Consider legal requirements like licenses and permits. What licenses and permits are needed to open a corporate cafeteria?

2025 78

2025 Dietary Restrictions Kitchen Safety License 78

The Food Corridor

MARCH 3, 2025

These licensed commercial spaces give operators a place to store inventory, prep food, and clean their equipment—ensuring they meet health codes and run efficiently. Storage & Prep Space – Commissaries offer access to commercial equipment, dry storage, and prep stations, without the need for a large upfront investment.

Food Truck 52

Food Truck Kitchen Safety License Food 52

Modern Restaurant Management

JULY 17, 2024

reading the license plates of cars or identifying the age profile of the occupants inside the car.) As showcased above, survey respondents were also asked about their perceptions of brands using AI-enabled video technology to identify repeat customers and enhance the ordering experience (i.e.

Customer Experience 470

Customer Experience Customer Service Loyalty Program Food Order 470

7 Shifts

AUGUST 7, 2024

It is affected by seasonality, market prices, and even pop culture. But there are other factors the contribute to menu pricing : The local market Demand Competition Your restaurant's perceived value If your restaurant is popular and diners are willing to pay more, you may be able to charge $14.50 What can 7shifts do for you?

Food 370

Food Seasonal Menu Inventory Pricing 370

EATER

DECEMBER 21, 2022

The brewery provides her with all the equipment she needs to dole out her hawker-style crab, and the ability to keep her profits, as guests are encouraged to buy their drinks from the brewery. The hard thing for me when I first wanted to start, is getting started with all the licenses and everything. I’m not from here.

Fine Dining 355

Fine Dining Vineyard Front of House Brewery 355

Lavu

MAY 23, 2025

If youre wondering how to open a deli that stands out in a competitive food market, this guide walks you through every critical step from business planning and licensing to choosing the right equipment and location. But success depends on more than just great sandwiches. Start by identifying who your ideal customer is.

2025 78

2025 Employee Relations Tip Distribution POS 78

ChowNow

AUGUST 26, 2024

Startup Budget This covers initial costs such as equipment, licenses, renovations and initial inventory. Marketing Budget For all marketing efforts, it’s a good idea to set a specific budget to cover expenses. Note that this budget could apply to a new restaurant, a new branch/franchise or a major renovation.

Cash Management 195

Cash Management Seasonal Menu Inventory Equipment 195

The Restaurant Group

JUNE 7, 2025

Effective visuals make your marketing compelling and drive more customer interactions. Visuals are essential for marketing and social media engagement. Equipment and Tools for Effective Food Photography Choosing the Right Camera Select cameras based on your budget and photography requirements.

Food 78

Food Social Media Tip Distribution Customer Experience 78

Cheetah

APRIL 30, 2021

In case you haven’t noticed, the food truck market is on the rise , which means you need to up your game. A commissary kitchen is a licensed commercial kitchen regulated by the local health department where foodservice providers can safely and legally prepare, cook and store food and equipment. Reading Time: 4 minutes.

Food Truck 147

Food Truck Food Supply Food License 147

Modern Restaurant Management

DECEMBER 3, 2020

“Florida is an ideal market for us because there is an unmatched synergy between the sunshine state and our hometown of New Orleans, especially when it comes to tourism,” said David Mesa, Chief Development Officer for PJ’s Coffee of New Orleans. PJ's Hopes to Open 187 Locations Throughout Florida in Next 10 Years.

Franchise 414

Franchise Franchising Catering Online Ordering 414

Perfect Daily Grind

JULY 28, 2022

Around the world, the specialty coffee market only continues to become more prominent. Equipment size. As well as keeping costs down by purchasing smaller roasting equipment, micro roasters often also roast in smaller batches to improve quality control.

Definition 193

Definition Small Business Consumer Goods Equipment 193

Modern Restaurant Management

OCTOBER 22, 2020

With drive-thru equipped buildouts as low as 1,200 sq. Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. Simon, Georgia in the coming year. Dog Haus Celebrates Double Digits.

Franchise 385

Franchise Franchising Kitchen Safety Loyalty Program 385

EATER

APRIL 10, 2024

Wonder has also shown a savvy curatorial eye, tapping beloved local restaurants and effectively launching them in the competitive New York market. I think a lot of chefs go in and do these licensing deals or partnership deals, and at the end of the tunnel someone on the other side is like, well, that’s not what people want,” he says.

Delivery 356

Delivery Cash Management Point of Sale Back of House 356

Goliath Consulting

NOVEMBER 23, 2021

QR can seamlessly connect diners to your digital marketing materials with just a quick scan.” Digital menus also require more “upfront costs for software, licensing, equipment, and data.” “Diners normally have to take action to learn about a restaurant’s offerings – call, visit the website, or browse social media pages.

Loyalty Program 221

Loyalty Program Online Ordering Customer Experience Social Media 221