Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

Franchise 340

Franchise Franchising 2020 Fast Casual 340

Perfect Daily Grind

DECEMBER 23, 2022

The Italian coffee equipment manufacturer received carbon neutral certifications for the Dalla Corte XT and Zero espresso machines, with emissions offset through the Ntakata Mountains project. Aldi becomes first UK supermarket to join Podback coffee capsule recycling scheme.

2023 164

2023 2022 Point of Sale Agriculture 164

Perfect Daily Grind

SEPTEMBER 16, 2022

On top of the US $1 billion investment programme launched earlier this year, Starbucks will spend another US $450 million on new coffee equipment in a bid to accelerate growth. Huhtamaki and Stora Enso to implement single-use cup recycling programme in Europe. Wed, 14 Sep.

2022 173

2022 Café Seminar 2023 173

Perfect Daily Grind

JANUARY 27, 2023

Uganda Coffee Development Authority distributes wet processing equipment to 35 local farmers and co-operatives. The resealable Penta Pak, which is recyclable and reusable, has a five-panel design, which the company says provides more stability. The agency also expects the 2023/24 harvest season to hit 54.9 billion (US $3.4

2023 154

2023 2022 Events Certification 154

Modern Restaurant Management

DECEMBER 16, 2019

percent at hotels. In fact, quality impacts the entire dining experience, including how well equipment functions and ultimately supports the staff’s ability to efficiently serve its guests.” The percentage of cultivated land equipped for irrigation is inadequate to meet global needs.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

SEPTEMBER 15, 2020

Monogram® Tamper Evident Container : This recyclable, easy-to-close container has a tight perimeter seal. “This gift is an absolute game changer for the college and helps further UNLV’s position as a world-leader in hospitality education,” said Stowe Shoemaker, dean of the Harrah Hotel College.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

NOVEMBER 5, 2019

Restaurant Technologies is known for its automated cooking oil management and grease-management solutions used in commercial cooking settings such as restaurants, groceries, hotels, universities, hospitals and casinos throughout the United States. Grease LockTM products are available in standard industry sizes.

Waste 253

Waste Food Leadership Customer Service 253

Modern Restaurant Management

SEPTEMBER 22, 2023

It’s no surprise that the hotel, restaurant, and catering sector (HoReCa) collectively generates an awful lot of carbon emissions. For instance, based on their increased sustainability efforts, hotels could consider applying for a Green Globe certification to enhance their standing among a rising number of sustainably-minded guests.

Sustainability 474

Sustainability Certification Transportation Point of Sale 474

Aaron Allen & Associates

FEBRUARY 26, 2020

If you actually have some pieces of tech that you want to get rid of, then consider contacting e waste recycling services to dispose of them properly through electronics recycling. Equipped with a touch screen and a stylus pen, the tablet has over 30 learning games that include writing, music, vocabulary, matching and more.

Recycling 52

Recycling Point of Sale Hiring Insurance 52

Modern Restaurant Management

NOVEMBER 17, 2020

A new national survey commissioned by the American Hotel & Lodging Association (AHLA) shows that many Americans are not expected to travel this holiday seasons. Sixty-two percent (62 percent) of employed Americans have no plans to stay in a hotel for business. According to STR, nationwide hotel occupancy was 44.4

2020 402

2020 Mobile Ordering Online Ordering Food Order 402

Modern Restaurant Management

AUGUST 28, 2020

From that single-unit business, he built a regional empire, branching into the lodging business in 1996 with the formation of Plamondon Hospitality Partners and creating what today consists of 49 Roy Rogers restaurants and 13 hotels located throughout the mid-Atlantic. In 1998, he sold the business to his sons, Pete Plamondon, Jr.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

JANUARY 27, 2020

“At the Institute of Culinary Education, we’re always thinking about new directions and dimensions of education we can offer the restaurant and hotel sector. Investing in better ways to manage waste, both in Starbucks stores and in its communities, to ensure more reuse, recycling and elimination of food waste.

Catering 305

Catering Mobile Ordering Customer Service Food Order 305

Modern Restaurant Management

OCTOBER 31, 2019

population (18+), to examine how the increasing amount of hospitality cyberattacks and the threat of hackers targeting vulnerable Point-of-Sale (POS) systems within hotels and restaurants is impacting the mindset of consumers. The enterprise security firm surveyed 1,000 consumers, weighted for the U.S. Highlights include: 10 percent of U.S.

2019 345

2019 Mobile Ordering Online Ordering Customer Experience 345

Future Food

NOVEMBER 7, 2021

Re purposing It has been inspiring to see the commitment of modern food and hospitality operators in minimising their impact on the environment, through the reduction in food and equipment waste across the sector. Experienced based, social and fun, responding to market demands and creating unique points of difference in the industry.

2022 148

2022 Food Supply Entertainment Hospitality 148

Modern Restaurant Management

APRIL 29, 2025

The research found that 60 percent of Americans tip bartenders, 44 percent tip taxi drivers, 33 percent tip hotel cleaners and 24 percent tip hotel bellhops, while just 17 percent claim not to tip anybody. Despite economic woes, nearly half of consumers still spend monthly on clothing (46 percent) and personal care (44 percent).

Reservations 488

Reservations 2025 Marketing Loyalty Program 488

Modern Restaurant Management

OCTOBER 15, 2019

Moreover, expenditure on quick service restaurants (QSRs) and hotels is increasing globally, which is expected to boost the growth of the chained consumer foodservice market during the forecast period. Companies and local authorities will have to make recycling as easy as possible for consumers to have a significant impact on the environment.”

2019 211

2019 Point of Sale Small Business Consumer Goods 211