7 Shifts

JANUARY 23, 2024

There are also restrictions on what kinds of commercial cooking equipment minors can use. One McDonald’s franchise group was recently fined over $200,000 for hundreds of child labor violations. So scheduling a junior in high school to close (or even allowing that employee to stay and help) violates the law in many states.

Restaurant Law 420

Restaurant Law Employee Relations Tip Distribution Communication 420

Perfect Daily Grind

JUNE 24, 2022

The Specialty Coffee Business Sentiment Survey aims to collect research on how roasters, traders, producers, coffee shop owners, and equipment manufacturers perceive their individual business prospects and the challenges they may be facing. New study finds caffeine consumption can influence shopping behaviour. Tue, 21 Jun.

2022 135

2022 2025 Events Café 135

Perfect Daily Grind

JANUARY 6, 2023

Workshops at the two-day forum will include The basics of price risk management by StoneX’s Albert Scalla, The influence of temperature on coffee extraction by Rancilio Group DE’s Nicole Battefeld-Montgomery, and more. As part of the project, 60 tonnes of fertiliser and farming equipment were also provided to local producers.

2022 137

2022 2023 Recycling Café 137

7 Shifts

JANUARY 23, 2024

There are also restrictions on what kinds of commercial cooking equipment minors can use. One McDonald’s franchise group was recently fined over $200,000 for hundreds of child labor violations. So scheduling a junior in high school to close (or even allowing that employee to stay and help) violates the law in many states.

Restaurant Law 195

Restaurant Law Employee Relations Tip Distribution Communication 195

Apicbase

MARCH 28, 2024

Understanding what influences your restaurant profit margin helps you assess the success of the business and make positive changes. They also include variable costs such as food costs, hourly staff wages, and equipment maintenance. A slight improvement in your net profit makes a huge difference.

Food Truck 52

Food Truck Front of House Allergens Inventory 52

Modern Restaurant Management

NOVEMBER 2, 2020

This edition of MRM Research Roundup features the impact of cold weather on restaurant viability, why franchises need to be nimbler and the pandemic's effect on guest expectations. " Changes to Franchise Real Estate are Uncertain. Restaurant Adaptation. ” Off-Premise Focus. " Franchisees Become Nimbler.

2020 219

2020 Mobile Ordering Hotels Food Safety 219

Modern Restaurant Management

JUNE 23, 2020

With COVID-19 varyingly influencing guest expectations and behavior, it will be key for restaurant operators to listen to guest feedback, respond by quickly deploying new solutions, and do so successfully by analyzing guest data to understand and cater to their preferences well. Build Data-First Architectures.

Back of House 226

Back of House Front of House Kitchen Safety Mobile Ordering 226

Modern Restaurant Management

SEPTEMBER 17, 2020

Across the board, from independent owners to multi-unit franchise operators, restaurants are losing money every month, and they continue to struggle to serve their communities and support their employees.” “Our survival for this comes down to the creativity and entrepreneurship of owners, operators, and employees. Comfort Food.

2020 186

2020 Food Safety Food Supply Kitchen Safety 186

EATER

APRIL 21, 2021

Tay’s efforts are part of a larger government movement to change that reputation, incentivizing young people to consider becoming hawkers by offering grants toward purchasing kitchen equipment, and fostering the sense of a broader hawker community through conferences and other events. Unsurprisingly, there’s been pushback.

Franchise 97

Franchise Franchising Small Business 2011 97

Goliath Consulting

JANUARY 1, 2020

According to Wansink (2006), the digital presentation of food is thought to influence more than 70% of the food eaten by American households 3. Here are our top 5 steps: Take Great Photos. You know the saying: a picture is worth a thousand words. The company also has a management division that manages full-service restaurants.

Social Media 92

Social Media 2006 2016 Website Management 92

Modern Restaurant Management

OCTOBER 18, 2019

Servers are equipped with wearable devices which allow for faster, focused and more efficient service. The secure, fast and easy SaaS application gathers, consolidates, standardizes and verifies financial data from all points in a franchised system. " Guests use their cellphones to see all menu items, order and pay.

Waste 91

Waste Food Franchise Franchising 91

Modern Restaurant Management

JANUARY 31, 2020

The start of a new decade brings a time of reflection and positive change, including what will influence the food decisions we make. These trends are cutting edge, and may not always go mainstream, but they help influence what you’ll find in a grocery store or café near you in the months ahead. Aramark, the largest U.S.-based

2020 176

2020 Loyalty Program Point of Sale 2019 176

Kounta

OCTOBER 1, 2019

Both propositions have merit, but are wildly different in their execution; an existing business may have a great location, a quality fit-out, barely used equipment, and be cheaper to buy than starting your own. Do you buy a Franchise or an Independent Business? Do you start a Restaurant from scratch, or buy an existing Restaurant?

Franchise 56

Franchise Franchising Fine Dining Fast Casual 56

Goliath Consulting

FEBRUARY 9, 2020

This is important because delivery orders can negatively influence a restaurant efficiency, especially if this task is added to your front-of-house staffs’ duties. You should have an employee who can take care of receiving orders, prep, expediting and checking orders before they leave for delivery 9. According a Olo’s “Want to Scale Delivery?”

Front of House 74

Front of House Online Ordering Delivery POS 74

Modern Restaurant Management

DECEMBER 28, 2020

Ross Franklin, CEO and Founder of Pure Green Franchise. In terms of food and beverage trends, one that has been gaining massive traction over the past few years is celery juice, driven by celebrity fans as well as influencers like @medicalmedium, who has 2.7m With so many opportunities, 2021 is ripe for franchise and restaurant growth.

2021 193

2021 Kitchen Safety Food Safety Mobile Ordering 193

Modern Restaurant Management

MAY 18, 2021

” At PepsiCo, our Foodservice team works with customers across the industry including franchise and locally-owned restaurants, so we’ve seen first-hand the challenges and opportunities around delivery. This is true in meeting the current demand for delivery, as well as helping to mold what the future of delivery looks like.

Delivery 148

Delivery Kitchen Safety Social Media Online Ordering 148

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. " Restaurant real estate changes to align with consumer preference.

2022 212

2022 Mobile Ordering Guest Recovery Point of Sale 212

Modern Restaurant Management

JANUARY 9, 2020

Founded in 1969, The Habit Burger Grill operates nearly 300 company-owned and franchised restaurants across the United States and in China. ’s unmatched scale and strengths in franchising, purchasing and brand-building.” Brands’ global scale, resources and franchising capabilities. ” Chasing DoorDash.

Fast Casual 103

Fast Casual Customer Service Online Ordering Casual 103

Restaurant365

SEPTEMBER 3, 2021

Data should heavily influence labor cost decisions, but many restaurants struggle with how to fully utilize it. A strategist can prioritize recommending strategies for navigating new revenue opportunities like delivery, takeout, ghost kitchens, or franchising activities. Optimizing Labor Costs.

Waste 78

Waste Cash Management Point of Sale Inventory 78

Modern Restaurant Management

FEBRUARY 18, 2020

In essence, this shift should lead restaurants to embrace the idea of maintaining a truly “intelligent” smart kitchen, one that will be tech-equipped to continue evolving with consumer demands. Technology-enabled franchises are better positioned to continually evolve to meet guests’ changing expectations.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

BNG Point of Sale

JULY 16, 2021

When it comes to getting your new restaurant off the ground, the rule of thumb is investing in new equipment, or just managing your cash flow for the next few months, you should make sure you have a reliable source of funding. Average Restaurant Revenue for a Second Location.

Point of Sale 52

Point of Sale Seasonal Menu Cash Management Fine Dining 52

Kounta

NOVEMBER 6, 2019

An existing business may have a great location and have spent money on a quality fit-out and equipment, but have been poor in execution, or executed the wrong business model, or had too much debt. Do you buy a Franchise or an Independent Business? “By Both propositions have their merits, but wildly different in their execution.

Bar 40

Bar Franchise Franchising Small Business 40

Modern Restaurant Management

JANUARY 8, 2024

In 2024, restaurant owners will need to become more aware of what they should or should not count on their payment processors to do; with a greater understanding of what they can control in terms of price hikes and swipe fees, they will be better equipped to drive profits and reduce costly overhead along the way.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

Modern Restaurant Management

DECEMBER 4, 2020

Plus, they have already been equipped with advanced self-ordering technologies before COVID hit, which will serve them well to satisfy customers’ needs post the pandemic,” Lu added. ” Franchise Finance Bounces Back. Rise in M&A and franchise purchases. To access the full report, click here. "In the U.S.

Loyalty Program 125

Loyalty Program Fast Casual Online Ordering Consumer Goods 125

Kounta

NOVEMBER 6, 2019

An existing business may have a great location and have spent money on a quality fit-out and equipment, but have been poor in execution, or executed the wrong business model, or had too much debt. Do you buy a Franchise or an Independent Business? “By Both propositions have merit but are wildly different in their execution.

Café 40

Café Franchise Franchising Food Safety 40

Modern Restaurant Management

DECEMBER 17, 2020

Developed in partnership with market research firm Ipsos , the study explores current and past New Year resolutions, motivations for making or not making them, and if the pandemic has had an influence on 2021 resolutions. The price to purchase a hamburger cooking robot is about $60,000. ” The Vegan Bargain.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

EATER

AUGUST 22, 2022

She mines her own history and puts it into dialogue with her influences — the books and shows she likes, the region she’s spent her life in — so effectively that the contrast between the two blurs. Regan is credited with developing her technique into a novel brand of Midwestern cooking, which she calls “new gatherer cuisine.” Ciar O’Mahony.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

Modern Restaurant Management

FEBRUARY 28, 2020

“This March, we celebrate our 10th Annual Month of Giving, an idea inspired by one of our local franchise owners,” said Peter Cancro, Jersey Mike’s founder and CEO, who started the company when he was only 17 years old. Last year’s Month of Giving raised a record amount of more than $7.3 LloydPans, a U.S.

Coaching 150

Coaching Point of Sale Customer Experience Retail 150

Modern Restaurant Management

DECEMBER 31, 2019

As these big tech players align more with fast food chains and large franchises, independent restaurants will increasingly turn towards software partners that treat them with more respect. Our new Chicken Schnitzel sandwich is heavily influenced by foods of Israel. ” Israeli/Mediterranean Cuisine. Plant-based Japanese Food.

2020 136

2020 Kitchen Safety Consumer Goods Point of Sale 136

Modern Restaurant Management

NOVEMBER 11, 2019

The Local Influence. The company’s 300 total airport outlets include more than 200 brands — a mix of award-winning proprietary concepts, local and national partnerships and franchises. Illes Foods' Fourth Generation CEO.

Travel 102

Travel Food Hotels Loyalty Program 102